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RME0XGDM–Sep. 26, 1966 - Wedding Reception at Royal Festival Hall - Olga Forte, Daughter of Mr. and Mrs. Charles Forte, was Married today at St. Mary's Hampstead, to Alessandro, eldest son of General and Marchesa Polizzi di Sorrentino, of Rome. Seven Hundred guests attended the reception whih was held at the Royal Festival Hall. keystone Photo Shows:- Ex-King Umberto of italy, Left, Chats to the Bride and Groom at the Reception today.
RMT4NFF2–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RF2C4KDF8–Decoration inspiration can be found in every corner of a house designed by Olga Polizzi. Here window with cactus collection in hotel Endsleigh in West Devon, England.
RMKHRD0W–Photo Must Be Credited ©Kate Green/Alpha Press 079965 14/11/2017 Alex Polizzi with children Olga Miller and Roco Miller Skate At Somerset House Launch Party 2017 London
RMAF3MDD–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RMAF3MA3–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RMT4NFF4–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RMAF3ME1–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RFR4NH0K–Living room of Endsleigh Hotel. The fireplace in the large salon. Olga Polizzi has placed the fish motif throughout the house as a reference to the house's beginnings as a fishing lodge
RF2C4KEP6–Recurring pattern: The mosaic tiles in the entrance area of Tresanton Hotel can also be found in the light-flooded restaurant
RF2C4KE9E–The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textures
RF2C4KF4E–Tresanton Hotel with the buildings built into the hillside and the new Beach Club under construction in St. Mawes, England, UK
RMT4NFDG–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RMAF3MB0–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RFKCKW2A–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RMT4NFHT–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RMAF3ME0–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RMAF3MA6–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RF2C4KEW7–Good news? You don't know yet - but they hang on the door of the room in the Hotel Tresanton if you wish
RMA8KNMK–Palm trees, dark blue parasols and flagpole on the terrace at the Hotel Tresanton St Mawes Cornwall England UK
RMAF3MA1–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RF2C4KEBH–Carraturo is a tool to make maccaroni pasta. A man and his favorite kitchen utensil - Carraturo - the first pasta machine of mankind - who invented it? The Italians!
RMAF3MAD–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RFKCKW2D–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RMA8KNNK–Palm tree and dark blue parasol on the terrace at the Hotel Tresanton St Mawes Cornwall England UK
RMAF3MA9–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RF2F6WREW–The carraturo in action and the rolling pin is already ready and fulfills its very own purpose!
RMAF3MAA–Hotel Endsleigh Milton Abbot Devon UK, owned by designer Olga Polizzi and run by her daughter Alex.
RMTRH1KT–09.11.2004 - Original wallpaper on a bedroom wall at Endsleigh House near Tavistock in Devon, UK, owned by Olga Polizzi, soon to be turned into a hotel run by Olga's daughter Alex Polizzi.
RF2F6WRKH–Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic
RMA8KNFY–Croque Monsieur with tomato relish on a table at Hotel Tresanton St Mawes Cornwall England UK
RMT4NFG8–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RMT4NFE5–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RF2F74391–A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians
RFKCKW0R–A classic, Devonshire Cream Tea is available in Endsleigh in the afternoon from 5pm in the library
RMT4NFGE–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RF2C4KF0N–If dog and owner are inseparable, then the Dogs-Bar, where food from the restaurant is served on request, is the right place in the Hotel Tresanton
RMT4NFGK–Olga Polizzi is Director of Design at Rocco Forte Hotels and Deputy Chairman of the company, she also has two of her own hotels in the West Country – Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon. Shot for The Antique Collector in the 1980s.
RF2C4KERE–Aerial view of Tresanton Hotel with the buildings built into the hillside and the new Beach Club under construction in St. Mawes, England, UK
RFKCKW28–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RF2F7437P–The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textures
RFR4NH0W–Floor consists of sheep knuckles (Detail of Endsleigh Hotel). From the small terrace you can see the former children's wing. Barefoot runners marvel at the pleasant floor covering: It is a mosaic of thousands of sheep's ankles
RF2C4KD86–Endsleigh Hotel in West Devon, England. The restaurant with historic wood paneling bears the coat of arms of the family and friends of the Duke of Bedford all around
RF2C4KF0H–If dog and owner are inseparable, then the Dogs-Bar, where food from the restaurant is served on request, is the right place in the Hotel Tresanton
RF2F743A6–Paul values working with local suppliers. This applies to vegetables as well as meat, fish and seafood
RF2F6WRET–The restaurant in the former dining room with original wood paneling. The small fireplace room can also be booked for an intimate dinner for two!
RF2F6WRG2–Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlic
RF2C4KF13–In the Hotel Tresanton Freshness is also a top priority at breakfast! Perfect start to the day by the sea. Cornwall, England
RF2C4KEAF–Salvatore Piacente, also a graduate of the Santa Maria Cooking School, where José Graziosi learned his profession, rolls out the pasta dough. Endsleigh Hotel in West Devon, England
RF2F6WRHW–A worthwhile tour: Ben Roscombe-King has exciting details to report. He says that the Duke of Bedford was not only a great collector of plants, but also collected animals. Including the gray squirrel. It reproduced so well in captivity that he gave the offspring to friends and thus heralded the beginning of the end of the red squirrels in the British Isles
RF2F6WRGH–Endsleigh in the morning mood. You only hear the chirping of birds and the wind. There are no car noises and no light pollution at night
RF2C4KDDN–Endsleigh Hotel in West Devon, England. Boots and rain jackets are available for house guests. The garden can thus be explored in any weather. Wrong clothing is no longer considered an excuse
RF2C4KD88–A classic, Devonshire Cream Tea is available in Endsleigh in the afternoon from 5pm in the library
RF2F6WRFX–Fresh from the garden: the lush sea of wild garlic blossoms is served as a fresh seasoning component on the mushroom risotto
RF2C4KDDH–Endsleigh Hotel in West Devon, England. In the ladies' salon - as if it weren't pretty enough - the evening sun shines through the windows over the English lawn. Hand-painted antique wallpaper, old mirrors and modern lamps as well as unusual side tables next to old seating furniture
RF2F6WREJ–Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagère
RF2C4KF3G–If dog and owner are inseparable, then the Dogs-Bar, where food from the restaurant is served on request, is the right place in the Hotel Tresanton
RF2F743AX–If dog and owner are inseparable, then the Dogs-Bar,, where food from the restaurant is served on request,, is the right place
Search Results for Olga polizzi Stock Photos and Images (124)
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