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RM2CW8GN4–Pflugerville, TX June 2, 2008: Students making Lumpia, a traditional food of the Phillipines during Park Crest Middle School's 'Diversity Day' with ethnic food, skits, poetry readings and music for sixth through eighth graders. ©Bob Daemmrich
RF2GN08DJ–Lumpia on a white plate with chili sauce and chili sauce. Lumpia is a typical food from Indonesia
RFPW6C1F–Lumpia Semarang, the signature Peranakan spring roll with bamboo shoot and chicken filling from Semarang, Central Java.
RF2C9RJN1–Traditional balinese lumpia in sanur beach. This lumpia filled with bean sprouts. Crispy fried spring rolls then served with fried tofu, and vegetable
RF2HJ4KKR–Lumpia Basah Bandung, Popular Traditional Street Food Snack Made from Thin Wrapper with Saute Spicy Soy Bean Sprout and Bamboo Sprout, add with Sticky
RFT8NB4C–White paper plate with lumpia and dipping sauce on yellow table cloth. Popular street fair food.
RM2HFCHK6–Balinese dessert sampler at The Gong restaurant, Kayumanis Gangsa, Bali, Indonesia. Desserts include lumpia goreng manis, kelepon, and dadar gulung.
RF2AHC866–Turon, a popular Filipino street food of bananas and jack fruit deep fried in spring roll pastry.
RFKGY83B–Asian food spring roll with cheese or ground meat inside and deep-fried in oil in a white plate with garnishing of lettuce displayed in a restaurant.
RM2CW8GM5–Pflugerville, TX June 2, 2008: Students making Lumpia, a traditional food of the Phillipines during Park Crest Middle School's 'Diversity Day' with ethnic food, skits, poetry readings and music for sixth through eighth graders. ©Bob Daemmrich
RF2GN0890–Lumpia on a white plate with chili sauce and chili sauce. Lumpia is a typical food from Indonesia
RFPW6C21–Lumpia Semarang, the signature Peranakan spring roll with bamboo shoot and chicken filling from Semarang, Central Java.
RF2C9RK1W–Traditional balinese lumpia in sanur beach. This lumpia filled with bean sprouts. Crispy fried spring rolls then served with fried tofu, and vegetable
RMRM2DYC–small stall selling a speciality ´´Lumpia Samijaya´´ on Malioboro Street, major shopping street in Yogyakarta, Java island, Indonesia, Southeast Asia.
RF2A59MB9–Lumpia, traditional snacks from Java with sweet taste on the inside with a skin that is chewy and soft flour
RM2CW8GFP–Pflugerville, TX June 2, 2008: Students making Lumpia, a traditional food of the Phillipines during Park Crest Middle School's 'Diversity Day' with ethnic food, skits, poetry readings and music for sixth through eighth graders. ©Bob Daemmrich
RF2HG7JWP–Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin
RF2GN08E2–Lumpia on a white plate with chili sauce and chili sauce. Lumpia is a typical food from Indonesia
RFPW6C1A–Lumpia Semarang, the signature Peranakan spring roll with bamboo shoot and chicken filling from Semarang, Central Java.
RMC0WYT2–Filipino woman instructs student making lumpia while others watch during ethnic foods demonstration in middle school class
RF2C9RJY1–Traditional balinese lumpia in sanur beach. This lumpia filled with bean sprouts. Crispy fried spring rolls then served with fried tofu, and vegetable
RM2CRT1P8–A plate combination of French Fries, Burger Yum and Jolly spaghetti, and a plate of Lumpia Shanghai with rice are pictured inside a Jollibee franchise in BF Homes Paranaque, Metro Manila, March 3, 2016. REUTERS/Erik De Castro
RMHEWJ2H–Sleek and silvery, beloved because of its mild, sweet flesh, and its melt-in the-mouth belly fat, bangus is a favorite Filipino fish. In Metro Manila, the national fish is rated first-class. Its popularity of bangus can be gleaned in such recipes as bangus en tocho (fried bangus served with a sauce of any of the following: tahure, tokwa, or tausi), bulanglang na bangus (with eggplants, ampalaya, sitao, malunggay, onion, tomatoes, rice washing and bagoong), rellenong bangus (formerly a party dish; now available even in school cafeterias), and bangus lumpia. Also known as milkfish, bangus (sci
RF2HG7K27–Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin
RM2J8NHDN–Sign for restaurant popup for Lumpia Company in Lafayette, California, March 18, 2022. (Photo by Gado/Sipa USA)
RMC0WYR9–Filipino woman instructs student making lumpia while others watch during ethnic foods demonstration in middle school class
RF2H82C77–The spring roll, rolled spring or chun kun, similar to lumpia, is a roll made of a pasta filled with different julienne-style chopped vegetables and s
RM2GKMC14–Guests at the KAFB Asian American Pacific Islander Heritage Month Luncheon were served a mix of cultural favorites May 25, 2021, at Kirtland Air Force Base, N.M. Items included were lumpia, teriyaki beef, pancit, Kahlua pork, rice and mochi prepared by Team Kirtland members using traditional recipes and techniques.
RM2GKM33J–Lumpia fries in a pan during the Asian American and Pacific Islander Heritage Month Expo at Dover Air Force Base, Delaware, May 21, 2021. Lumpia is a savory fried spring roll from the Philippines which typically consists of a mixture of ground meat, minced vegetables and aromatics enveloped in a paper-thin wrapper.
RF2JDFWHF–Sweet Spring Roll, Deep Fried Lumpia with Fruit and Banana Inside, on White Table. Served with Tea
RF2HW86F6–Homemade Spring Roll (Lumpia), Stuffed with Chicken and Shrimp, Served with Sour and Sweet Sauce, on White Table
RMC0WYX9–Middle school students display Filipino lumpia (spring rolls) they made in class during an ethnic food demo at Diversity Day
RF2HJ4KBJ–Deep Fried Spring Rolls, Popular as Lumpia or Popia. Served on White Plate, White table with Spicy Sauce and Mayonaise. Copy Space for Text
RF2HCD89A–The spring roll, rolled spring or chun kun, similar to lumpiá, is a roll made of a pasta filled with different julienne-style chopped vegetables and s
RM2ERH3NR–Growing up, Joseph Hernandez didn't experience fast food, instead snacking on leftover lumpia shanghai, tightly rolled deep-fried cigarettes of finely chopped carrots, onion, celery leaves and pork. (Photo by Jason Wambsgans/Chicago Tribune/TNS/Sipa USA)
RM2GKM33A–Airman 1st Class Chanelle Cabanayan, 436th Aerial Port Squadron administrative journeyman, serves lumpia, a savory fried spring roll from the Philippines, to Airmen and their families during the Asian American and Pacific Islander Heritage Month Expo at Dover Air Force Base, Delaware, May 21, 2021. AAPI Heritage Month recognizes Asian American and Pacific Islander American contributions and influences to the history, culture and achievements of the United States.
RFHFWGNY–Winneconne, WI - 22 December 2016: Bottle of sweetened chili sauce made by Pantai on an isolated background.
RFR4CD4W–ANTIPOLO CITY, PHILIPPINES - NOVEMBER 24, 2018: A food vendor peddles deep fried vegetable rolls along a busy street.
RFTD3KBD–Makassar, Sulawesi, Indonesia - February 28, 2019: Terong Street Market. Closeup of Two heaps of freshly made yellow noodles for sale on blue table. S
