RFJJDYFX–Leek on sale in a French market in Dijon, Burgundy, France
RMBPDKKE–Prize winning leeks on show at Shrewsbury Flower Show 2010, Shropshire, UK
RFC53K34–Fresh leeks in group
RF2F509GC–Portrait confident woman harvesting fresh leeks in garden
RFC0BXJX–Leeks on a wooden chopping board focus on sliced leeks
RMD0KTGF–Harvesting leeks
RFBT1MF3–leeks
RFBDE29N–Three Leeks
RFC4THGB–Freshly picked leeks
RF2AMG64X–Dried ramsons in wooden bowl. Shredded leaves of Allium ursinum, also called buckrams, wild garlic or bear leek.
RFEDX0X1–A womans hands slicing a leek.
RMGDDMC4–Plate with Leek Quiche and Salad
RFBX8RRX–Leeks on a white background
RF2BJ0AY5–A selection of fresh vegetables, fennel, white onion, garlic and leek -
RFCB4JDM–Preparation and ingredients for a fresh leek and onion soup
RM2B13MER–chives, sand leek (Allium schoenoprasum), slices of bread with curd and chives
RFF7D97J–leek isolated
RFFCYJA9–Fresh leek stems on white background
RFKJP0TB–Sprouting micro leek on white background, side view.
RMDDARKJ–Flamiche aux poireaux. Leek and cheese tart. France Food
RMD5EEGY–Leek, rose, thistle and shamrock from 6 pence coin, UK, 1960, on white background
RFET242T–Fresh leek on a table
RFDDE0F0–Leek and Potyato Soup - a bowl of leek and potato soup, in a lion head bowl, on a white background, front to back focus
RMWHAX6R–Leek Puree. Poireaux en puree
RMFCGK31–LEEK PACKAGING FACTORY, LOIR-ET-CHER (41), FRANCE
RMREBFJ6–Seed of the garlic chives or Chinese leek (Allium tuberosum), used for medicinal purposes and as kitchen spice
RM2CT7PG9–Allium porrum 'Crusader' leek plants. Preparing to planting out young leek plants into deep holes before watering in.
RFC4TK90–Heap of leeks on soil
RF2FXAM80–Leek slices, in a wooden bowl. Chopped leaf sheaths and cross sections of Allium ampeloprasum, a crunchy and firm vegetable.
RFDDD0D1–Leek quiche on white textured background
RMGDDMC3–Plate with Leek Quiche and Tomatoe
RMRDPT8Y–The website of Leek United Building Society is seen on an iPad tablet, which is resting on a wooden table (Editorial use only).
RF2BJ0X8X–leek bacon and potato gratin baked in large square white ceramic bakinh dish with corner taken out to show filling -
RFPEHR84–Leek on a white background
RM2B13K16–chives, sand leek (Allium schoenoprasum), slices of bread with curd and chives
RFF7D97H–leek isolated
RM2J9H4M5–Lobster gratine on a layer of soft polenta and rosella with a leek buerre blanc, Kayumanis Ubud, Bali, Indonesia.
RFC71BGM–Leek
RMDDARN3–Flamiche aux poireaux. Leek and cheese tart. France Food
RMBECRWJ–Leek
RFHEY6RR–egg stuffed mushrooms on a plate with leek and cherry tomatoes
RFEFP9Y3–Leek
RFEPJ5FC–leek
RMFCGK39–LEEK PACKAGING FACTORY, LOIR-ET-CHER (41), FRANCE
RMREBFJ5–Seed of the garlic chives or Chinese leek (Allium tuberosum), used for medicinal purposes and as kitchen spice
RM2CT7PGH–Allium porrum 'Crusader' leek plants. Preparing to planting out young leek plants into deep holes before watering in.
RFEH1JR3–Homemade creamy leek and potato soup.
RFMMPN27–Leek seeds in wooden bowl. Dried seeds of Allium ampeloprasum used for sprouting, germination and consumption. Edible, raw, organic and vegan.
RM2J9H4M9–Lobster gratine on a layer of soft polenta and rosella with a leek buerre blanc, Kayumanis Ubud, Bali, Indonesia.
RFCN1N8N–green leek
RMDDAR6X–Flamiche aux poireaux. Leek and cheese tart. France Food
RMBECRXC–Leek
RFGJMRF6–freshness vegetable leek
RFEFP9Y0–Leek
RFEPJ5G6–leek
RMC8AT2T–Pureed pumpkin ,cream of leek and orange
RMREBFJ3–Seed of the garlic chives or Chinese leek (Allium tuberosum), used for medicinal purposes and as kitchen spice
RMD9D2K8–Olive oil, bread and leek onions
RFEH1W85–Leek and potato soup, served with a piece of bread.
RF2FXAMBC–Leek strips, in a wooden bowl. Leeks julienne, leek leaves cut into strips. Allium ampeloprasum, a crunchy and firm vegetable with mild taste.
RFDDE36R–Leek quiche on white textured background
RMGDDMBX–Leek Quiche against White Background
RFWCGDRB–Close-up Of Leek And Cucumber On Table
RMDXG44E–Plate Of Pork And Leek Sausages With Bubble And Squeak
RFHJHYBG–Chopped green leek, scallion or spring onion (Allium fistulosum)