RMBCT59Y–Whole katsuobushi at Kawabe Shoten katsuobushi shop, Tsukiji Tokyo, Japan July 23 2009.
RMBT5BWF–Katsuobushi, or dried, fermented and smoked skipjack tuna, also known as bonito fish, in market in Okinawa Japan
RMBEKACN–Dried Katsuo (Skipjack Tuna or Bonito) or Katsuo-bushi with Japanese prices at the Nishiki food Market, Kyoto, Japan
RMMMH369–. ??ѵ??ެ?: զ??????+??ĵئ??????????????뵼????????+????????ئ???????+뵦+????????????ڦ???????????????? English: Numazu: Making the Famous Dried Fish (Numazu, meibutsu katsuobushi o seisu), from the series The Fifty-three Stations of the T+?kaid+? Road (T+?kaid+? goj++san tsugi no uchi), also known as the Gy+?sho T+?kaid+? . between 1841 and 1844. Hiroshige - Numazu Gyosho Tokaido
RF2A3N6GA–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RFD2HDBC–Japanese Shaved Fish Katsuobushi
RMEY0512–Katsuobushi bonite fish background in Japan
RFWTT1NG–High Angle View Of Fresh Tofu With Katsuobushi Served In Bowl
RFEJNJFK–Japanese Style Katsuobushi
RF2M8RMT9–Yakisoba with katsuobushi on a plate
RMS33M9D–Tako-yaki (takoyaki) skewers with katsuobushi
RFR9K07P–Bowl withdried bonito flakes to make dashi
RFWAWCND–Special Uramaki with tuna, raw shrimps, omelette, cheese sauce, onions, Tabasco, caviar and Katsuobushi, dark wood table background
RF2B1X930–Organic Dried Japaense Dried Bonito Flakes in a Bowl
RF2AF2F5H–Ramen: Asian noodle soup with bacon, eggs, fungi, vegetables, seaweed and katsuobushi in a bowl. Wood background.
RF2JG05RC–Raw salmon tartare. Fresh salmon, Katsuobushi, seasoning potatoes( Andalusian style potatoes) with white onion and parsley and fried quail egg
RMF01581–Dried, fermented and smoked Bonito, called Katsuobushi in Japanese cuisine. Chisingtan Scenic Area, Xincheng Township, Hualien County, Taiwan
RF2D76D94–Agedashi Tofu, Japanese fried tofu with soy broth
RFCY9R3T–Katsuobushi and Kezuribushi
RMBHM1T9–Boxes of katsuobushi, Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.
RMBT57DM–Katsuobushi, or dried, fermented and smoked skipjack tuna, also known as bonito fish, in market in Okinawa Japan
RF2JB2219–Okonomiyaki, Japanese pancake dish consisting of wheat flour batter & other ingredients, topped with mayonnaise & okonomiyaki sauces in the food tray
RF2HHM9GA–Ingredients made from skipjack tuna. dried fish. thinly sliced fish
RF2BE3PXD–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RFD2HDB7–Japanese Shaved Fish Katsuobushi
RFH8NE6D–Delicious Tofu served with dried bonito, green onions and yolk, ate at Kyoto, Japan
RMF0WAH8–Spinach ohitashi Japanese Spinach Salad
RFEJNJGK–Japanese Style Katsuobushi
RFJ100DY–Katsuobushi, Dried Bonito
RF2AJ1Y5W–shima rakkyo, pickled okinawa shallot with katsuobushi, japanese food
RFR9K07J–Heap of dried bonito flakes isolated on white background
RFT3A1MY–Special Uramaki with tuna, raw shrimps, omelette, cheese sauce, onions, Tabasco, caviar and Katsuobushi, dark wood table background
RF2B1X91H–Organic Dried Japaense Dried Bonito Flakes in a Bowl
RF2AF2F5K–Ramen: Asian noodle soup with bacon, eggs, fungi, vegetables, seaweed and katsuobushi in a bowl. Wood background. Top view.
RF2HYFARE–SAFA TUNA FLAKES IN SUNFLOWER OIL 160g ON WHITE
RMHPD0BK–Yamato-ya Katsuobushi Specialty Shop in Nihonbashi Chuo Tokyo Japan
RF2D76D97–Agedashi Tofu, Japanese fried tofu with soy broth
RFCY9R3K–Katsuobushi and Dashi
RMBHM1WY–Katsuobushi dried fish (honkarebushi), Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.
RMBT52Y4–Bags of Katsuobushi shavings, dried, fermented and smoked skipjack tuna, also known as bonito fish, in market in Okinawa Japan
RF2JB221F–Okonomiyaki, Japanese pancake dish consisting of wheat flour batter & other ingredients, topped with mayonnaise & okonomiyaki sauces in the food tray
RF2HHM9FK–Ingredients made from skipjack tuna. dried fish. thinly sliced fish
RF2BEM4FJ–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RFD2HDBG–Japanese Shaved Fish Katsuobushi
RFG5GR0E–Yakisoba noodles topped with katsuobushi and ginger
RF2CTKWME–The moment you drop the katsuobushi
RFEJNJGP–Japanese Style Katsuobushi
RFJ100E5–Katsuobushi, Dried Bonito
RF2AJAHJ3–shima rakkyo, pickled okinawa shallot with katsuobushi, japanese food
RFR9K07K–Dried bonito flakes full frame close up
RFT2BXWH–traditional Japanese omelette Okonomiyaki, with eggs, Savoy cabbage, mayonnaise, carrot, zucchini, ginger, dried seaweed and Katsuobushi, okaka, flake
RF2B1X931–Organic Dried Japaense Dried Bonito Flakes in a Bowl
RF2AFAME0–Daikon Soup with katsuobushi on dark background.
RF2M88GH4–Close Up Bonito Flakes Japanese Katsuobushi
RMHPD0B7–Yamato-ya Katsuobushi Specialty Shop in Nihonbashi Chuo Tokyo Japan
RF2M4F2X7–Takoyaki is Japanese Street Food containing with octopus, sausage or cheese. garnish with seaweed and katsuobushi
RFCY9RA3–Katsuobushi and Kezuribushi
RMBCT5A1–Several kinds of katsuobushi on sale at Kawabe Shoten katsuobushi shop, Tsukiji Tokyo Japan, July 23 2009.
RF2E8KE9G–Riceberry and brown rice mix topping with Shrimp eggs and katsuobushi or bonito flakes - Breakfast set Japanese style
RF2JB221A–Okonomiyaki, Japanese pancake dish consisting of wheat flour batter & other ingredients, topped with mayonnaise & okonomiyaki sauces in the food tray
RF2HHM9FH–Ingredients made from skipjack tuna. dried fish. thinly sliced fish
RF2A3N5JC–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RF2DB4N0C–Japanese okonomiyaki covered with katsuobushi leek mayonnaise and bulldog sauce served on a hot plate with spatulas.
RFG5GR0M–Yakisoba noodles topped with katsuobushi and ginger
RF2CTKWYB–The moment you drop the katsuobushi
RFEJNJGN–Japanese Style Katsuobushi
RFJ100E6–Katsuobushi, Dried Bonito
RF2AJAHJF–shima rakkyo, pickled okinawa shallot with katsuobushi, japanese food
RF2G3ABJK–Katsuobushi Uramaki Sushi Roll with salmon and cucumber on wooden board on black background. Sushi roll with dry fish bonito flakes
RFW4M4ME–traditional Japanese omelette Okonomiyaki, with eggs, Savoy cabbage, mayonnaise, carrot, zucchini, ginger, dried seaweed and Katsuobushi, okaka, flake
RF2B1X94C–Organic Dried Japaense Dried Bonito Flakes in a Bowl
RF2AFAME4–Daikon Soup with katsuobushi on dark background.
RF2M6PFYY–Top View Bonito Flakes Japanese Katsuobushi, on Wooden Table
RMHPD0AW–Yamato-ya Katsuobushi Specialty Shop in Nihonbashi Chuo Tokyo Japan
RF2M4F321–Takoyaki is Japanese Street Food containing with octopus, sausage or cheese. garnish with seaweed and katsuobushi
RFCY9R3E–Katsuobushi and Dashi
RMBHM1W4–Boxes of katsuobushi, Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.
RFPN09W1–delicious japanese meal with katsuobushi, dried bonito shavings, chopsticks and sake
RF2JB21T6–Okonomiyaki, Japanese pancake dish consisting of wheat flour batter & other ingredients, topped with mayonnaise & okonomiyaki sauces in the food tray
RF2HHM9FN–Ingredients made from skipjack tuna. dried fish. thinly sliced fish
RF2A3N5W5–Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RF2C330DH–Japanese okonomiyaki covered with katsuobushi leek mayonnaise and bulldog sauce served on a hot plate with spatulas.
RFG5GR0Y–Yakisoba noodles topped with katsuobushi and ginger
RF2CTKWJ4–Traditional Japanese food in a colander. Katsuobushi
RFEJNJH2–Japanese Style Katsuobushi
RFJ100E4–Katsuobushi, Dried Bonito
RF2AJ1Y5X–shima rakkyo, pickled okinawa shallot with katsuobushi, japanese food
RF2G3ABGE–Katsuobushi Uramaki Sushi Roll with salmon and cucumber on wooden board on black background. Sushi roll with dry fish bonito flakes
RFT2BXXM–traditional Japanese omelette Okonomiyaki, with eggs, Savoy cabbage, mayonnaise, carrot, zucchini, ginger, dried seaweed and Katsuobushi, okaka, flake
RF2B1X91K–Organic Dried Japaense Dried Bonito Flakes in a Bowl
RF2AFAME7–Daikon Soup with katsuobushi on dark background.
RMFCHX0G–Naha, Okinawa, Japan: Katsuobushi dried, fermented, and smoked skipjack tuna Katsuwonus pelamis sold along Heiwa-dori shopping
RMHPD0BW–Yamato-ya Katsuobushi Specialty Shop in Nihonbashi Chuo Tokyo Japan
RF2M4F322–Takoyaki is Japanese Street Food containing with octopus, sausage or cheese. garnish with seaweed and katsuobushi
RFCY9R37–Katsuobushi and Dashi
RMBHM1TE–Boxes of katsuobushi, Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.
RFPN09TX–top view of plate with delicious japanese dish with katsuobushi, dried bonito shavings
RF2JB21T5–Okonomiyaki, Japanese pancake dish consisting of wheat flour batter & other ingredients, topped with mayonnaise & okonomiyaki sauces in the food tray
RF2HHM9GJ–Ingredients made from skipjack tuna. dried fish. thinly sliced fish
RF2A3N5NP–The small tuna species bonito is filleted. Yasuhisa Serizawa, on the right in the picture. Across from him is his father, who, at well over 80 years old, is still helping to cut the fish. His mother takes the halves of the fish and places them in a large metal basket for the next step in the process. Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
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