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RMBN1FNJ–Katsuo-bushi, or dried skipjack tuna (or bonito) flakes for sale at the Nishiki Market, Kyoto
RF2JTDNG7–Closeup takeout Katsuo-no-Tataki (lightly broiled, sliced bonito sashimi) in supermarket food container.
RFM5AYA0–Winneconne, WI - 2 January 2018: A package of Katsuo Udon Asian style noodle on an isolated background.
RMF01580–Lightly roasted Bonito (Skipjack tuna), called Katsuo no Tataki in Japanese cuisine. Chisingtan Scenic Area, Xincheng Township, Hualien County, Taiwan
RF2A3N645–Nishi-Izu Shiu-katsuo noodles are a regional specialty. It is only produced in Nish-Izu and has received several awards. They use the produce of Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RMKNDN85–éšã¥ãã—　鰹ã«æ¡œ/Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish). Artist: Utagawa Hiroshige (Japanese, Tokyo
RF2A3N4FA–Journalist Angela Berg next to Yasuhisa Seriwaza with the traditional shio-katsuo, the bonito in bast dress. Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RF2A8G8R3–White Radish of Pickled with Katsuo Dried fish Japanese style a famous ingredient in Japanese , is used to make curry, stir-fry, soup and as a side di
RMBEKACN–Dried Katsuo (Skipjack Tuna or Bonito) or Katsuo-bushi with Japanese prices at the Nishiki food Market, Kyoto, Japan
RF2JTDNGK–Closeup takeout Katsuo-no-Tataki (lightly broiled, sliced bonito sashimi) in supermarket food container.
RFJERK78–Low-angle closeup of katsuo bushi (bonito flakes) on a black bowl against a white background.
RF2HW3KDT–Art inspired by 魚づくし 鰹に桜, Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish), Edo period (1615–1868), 1830s, Japan, Polychrome woodblock print; ink and color on paper, 10 1/16 x 14 9/16 in. (25.6 x 37 cm), Prints, Utagawa Hiroshige (Japanese, Tokyo (Edo, Classic works modernized by Artotop with a splash of modernity. Shapes, color and value, eye-catching visual impact on art. Emotions through freedom of artworks in a contemporary way. A timeless message pursuing a wildly creative new direction. Artists turning to the digital medium and creating the Artotop NFT
RMPFPG1M–Chilled seared tuna with ginger and spring onion dressing (Katsuo tataki) sprinkled with sesame seeds on white plate, close-up
RF2A8G8R5–White Radish of Pickled with Katsuo Dried fish Japanese style a famous ingredient in Japanese , is used to make curry, stir-fry, soup and as a side di
RF2C2XHWW–Plate of tuna sashimi. Tuna sashimi is a japanese cuisine dish of thinly sliced fish, in japan it is often served as appetizer in restaurants.
RF2JTDNGR–Closeup takeout Katsuo-no-Tataki (lightly broiled, sliced bonito sashimi) in supermarket food container.
RF2DB4N0C–Japanese okonomiyaki covered with katsuobushi leek mayonnaise and bulldog sauce served on a hot plate with spatulas.
RF2A8G8JR–Rice on Bowl set with White Radish Pickled Katsuo Dried fish Japanese and Kimchi Korean style a famous food side dish in Japanese ,Korean and Thai sid
RF2C2XHXD–Tuna sashimi is a delicious japanese cuisine dish consisting of thinly sliced fresh raw fish, in japan it is often served as appetizer in restaurants.
RF2JTDNGF–Closeup takeout Katsuo-no-Tataki (lightly broiled, sliced bonito sashimi) in supermarket food container.
RF2C2J0B7–Tuna Tataki is a Japanese dish which consist of briefly seared tuna steak in thin slices. Served as appetizer with brandy sauce and garnish on a dark
RF2JJ5EAB–Takeout Kaisen Maki Zushi in plastic food tray. Norimaki in image rolled out by Shiso leaf, salmon, fried egg(Tamago Yaki), tuna (Maguro) and cucumber
RMD35HJA–View of Katsuotorishima (left) and Oseto (right) from Mt. Kofuji on Hahajima, Ogasawara Islands, Tokyo, Japan
RF2C330DH–Japanese okonomiyaki covered with katsuobushi leek mayonnaise and bulldog sauce served on a hot plate with spatulas.
RF2A0N0XE–Fresh Mackerel with Spotted Tuna, Tonngol Tuna or Thunnus Tonggol Fish at The Seafoods Market.
RF2C2J0AR–Tuna Tataki is a Japanese dish which consist of briefly seared tuna steak in thin slices. Served as appetizer with brandy sauce and garnish on a dark
RF2JJ5EA9–Takeout Kaisen Maki Zushi in plastic food tray. Norimaki in image rolled out by Shiso leaf, salmon, fried egg(Tamago Yaki), tuna (Maguro) and cucumber
RM2JGMN1W–Noriaki Ito, 57, head chef of 106 year-old restaurant Tsukasa, compares two pieces of different katsuo (skipjack tuna) with unusually abundant pink fat, in Kochi, Kochi Prefecture, Japan, May 13, 2022. Ito affirms it is getting more common for this unusual fat to show in fish during spring. 'Never seen such fatty katsuo during this season of the year,' he said. REUTERS/Kim Kyung-Hoon SEARCH 'KYUNG-HOON JAPAN SUSHI' FOR THIS STORY. SEARCH 'WIDER IMAGE' FOR ALL STORIES
RM2HHGGRA–Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish) 1830s Utagawa Hiroshige Japanese. Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish) 55900
RMMAY18X–Katsuo Matsumoto, APRIL 4, 2018 - Swimming : JAPAN SWIM 2018 Men's 200m free style final at Tatsumi International Swimming Center, Tokyo, Japan. (Photo by Yusuke Nakanishi/AFLO SPORT)
RMT31983–Daruma dolls at Katsuo-ji in Osaka Japan. People left these dolls at the temple ground hoping to obtain luck.
RF2C330ED–Japanese okonomiyaki covered with katsuobushi leek mayonnaise and bulldog sauce served on a hot plate with spatulas.
RMTA24YA–The Japanese Vice Admiral Katsuo Abe (2nd from right) visits a submarine base in Bergen on January 21, 1944 with the German Admiral Otto von Schrader (left of Abe).
Search Results for Katsuo Stock Photos and Images (739)
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