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RF2F6WRKH–Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic
RF2C4KEAF–Salvatore Piacente, also a graduate of the Santa Maria Cooking School, where José Graziosi learned his profession, rolls out the pasta dough. Endsleigh Hotel in West Devon, England
RFKCKW24–José Graziosi with his Carraturo, which is a tool to make maccaroni pasta. Chef José Graziosi is Italian and cooking pasta is practically in his blood. Since his apprenticeship he has been accompanied by a very special kitchen utensil
RF2F6WRG2–Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlic
RFKCKW2A–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RFKCKW2D–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RFKCKW28–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RFKCKW0R–A classic, Devonshire Cream Tea is available in Endsleigh in the afternoon from 5pm in the library
RF2K62XXH–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft
RF2C4KEBH–Carraturo is a tool to make maccaroni pasta. A man and his favorite kitchen utensil - Carraturo - the first pasta machine of mankind - who invented it? The Italians!
RF2F6WREW–The carraturo in action and the rolling pin is already ready and fulfills its very own purpose!
RF2F74391–A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians
RF2C4KD88–A classic, Devonshire Cream Tea is available in Endsleigh in the afternoon from 5pm in the library
RF2F6WREJ–Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagère
Search Results for Jose graziosi Stock Photos and Images (21)
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