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RMCKX6B1–August 26, 2012 Cracow, Poland - Market stall with sausages and meats during annual traditional Polish food festival. Shown sausage (pol. - kiełbasa) is a food usually made from ground meat with a skin around it. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.
RMCWM4M4–Polish cocktail hour with vodka shots and hors d'oeuvres appetizers of pickles and kielbasa sausage. Zawady Central Poland
RF2AK44TP–grilled kielbasa polish sausage link. Served with sautéed grilled red bell peppers, green bell peppers and sweet chopped white Vidalia onions.
RFK86GK3–cheese and salami on kitchen board on rustic background. Top view with copy space and herbs .
RF2BRD3R8–Delicious baked Italian sausage with new potato and gherkins, sprinkled with fresh dill on a plate with cutlery and ketchup on a wooden background, to
RFM7RH36–Hot dog sausages kielbasa grill marks grilled roasted pink red large in tray on display in deli, catering, buffet counter macro closeup showing detail
RMCKX69R–August 26, 2012 Cracow, Poland - Market stall with sausages and meats during annual traditional Polish food festival. Shown sausage (pol. - kiełbasa) is a food usually made from ground meat with a skin around it. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.
RFK86GKK–cheese and salami on kitchen board on rustic background. Top view with copy space and herbs .
RF2BRD49Y–Authentic german spiral sausage with young potato and pickled cucumbers, sprinkled with fresh dill, served on a plate on an old barn wooden background
RFMY3E42–Fried sausages and boiled potatoes with parsley on an outdoor market stall in Budapest, Hungary. Typical european street food.
RF2J5J29J–Picture of a kobasica in coil spiral on display, uncooked, fresh. Kobasica is a traditional dish from Serbia and southeastern europe
RFHC4E4H–Sausage party. Barbecue large grill outdoors. Cookout bbq food. Big roasted pork bratwurst german sausages, white polish kielbasa. Meat grilled meal.
RF2BRD37D–Summer dinner: roasted ring sausage and young potato with gherkins, sprinkled with fresh dill on a black dish on a wooden background with ketchup and
RMF44E7F–Freshly baked breads and Polish meats for sale at an international folk arts festival near Zielona Gora, Poland.
RMCKX68A–August 26, 2012 Cracow, Poland - Market stall with sausages and meats during annual traditional Polish food festival. Shown sausage (pol. - kiełbasa) is a food usually made from ground meat with a skin around it. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.
RFKC5TRP–Fresh sausage. Hot dogs grilling outdoors on a gas barbecue grill with vegetables eggplant with corn and potatoes
RF2BRD3RC–Italian sausage roasted with new potato and gherkins, sprinkled with fresh dill on a black baking dish on a wooden table, close-up
RMF44CDP–Various types of Polish sausage & hams for sale at an outdoor festival near Zielona Gora, Ploand
RMCKX682–August 26, 2012 Cracow, Poland - Market stall with sausages and meats during annual traditional Polish food festival. Shown sausage (pol. - kiełbasa) is a food usually made from ground meat with a skin around it. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.
RFKG0PG4–Delicious sandwich stacked high with a juicy ham on a fresh bun with standing on wooden table
RFPETRNT–Fresh uncooked barbecue sausages, burgers and bread ready to be grilled, on wooden chopping board
RFMEY9XA–Fresh sausage. Hot dogs grilling outdoors on a gas barbecue grill. Male cook flips grilled sausages on open fire.
RF2BRD3C6–Easy pork sausage with young potato and gherkins, sprinkled with fresh dill on a black dish on a wooden background with ketchup, peppercorns, olive oi
RMCKX6B3–August 26, 2012 Cracow, Poland - Market stall with sausages and meats during annual traditional Polish food festival. Shown sausage (pol. - kiełbasa) is a food usually made from ground meat with a skin around it. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.
