Stock photos, 360° images, vectors and videos
Filters
Quick filters:
RMGFAH5W–QUEBEC CITY - MAY 25, 2016: Le Continental is a special-occasion destination for classic French cuisine, with flambé meals prep
RFR7FE2X–French cuisine, crunchy patties with lettuce and smoked salmon on a wooden, rustic background, next to a glass of red wine
RF2E0YKJN–Pumpkin cream soup with a blue cheese, pumpkin seed and raw pumpkins on decoration. Hot meal and first course of the French cuisine.
RF2J5MEFK–garnished bouquet, bundle of herbs, speciality of french cuisine, on white background, top view
RF2A3X85P–Baked pears with blue cheese, honey and herbs. French cuisine Appetizer to wine. Selective focus. Macro.
RF2GMPFKR–Fresh tuna tartare with avocado, arugula, cherry tomatoes, radish, chili and lime. Traditional cold appetizer of French cuisine. Close-up/
RF2HF3EYN–SANTA ANA, CALIFORNIA - 12 JAN 2022: Mix Mix Kitchen Bar, Italian, French and Filipino inspired cuisine and craft cocktails by Award-winning Chef Ross
RM2AHMM0E–French sausages and cured salamis for sale on market day, Place Allende, Morlaix, Finistère, Brittany, France
RMDN405P–Wine, bread, and pate displayed on a french farm table near Angouleme in southwestern France.
RMA4RK02–clafoutis aux cerises, cherry cake, French cuisine, French restaurant, French food and drink, French food, food and drink, France
RFJBT78K–Close up of a French restaurant menu written with chalks on blackboard, Paris France - French cuisine, France travel and tourism concept
RFR7FE5J–French cuisine, crunchy patties with lettuce and smoked salmon on a bright, rustic background, next to a glass of red wine
RFW8874J–Escargots or snails in Garlic and Parsley Butter. Cooking traditional french escargots in garlic butter.
RFFHH9A4–Coq au vin from above. Classic French chicken dish prepared served with vegetables in red wine
RF2ER6NRF–Antique illustration of miroton - French dish. Published in Le livre de cuisine, par Jules Goufe, Librarie Hachette et Cie (Paris, 1874).
RF2A3X860–Baked pears with blue cheese, honey and herbs. French cuisine Appetizer to wine. Selective focus. Macro.
RF2GMPFHT–Fresh tuna tartare with avocado, arugula, cherry tomatoes, radish, chili and lime. Traditional cold appetizer of French cuisine. Close-up.
RMMGGG57–Fine dining with a view over the Auvergne countryside at Michelin three-starred Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, France
RF2B690KE–Choucroute garnie traditional french cuisine dish of sauer cabbage with smoked bacon, pork loin, sausages stewed in white wine with onion and garlic o
RMDN410B–Wine, bread, and pate displayed on a french farm table near Angouleme in southwestern France.
RMA4RH07–tomates a la Provencale, Provencal tomatoes, French cuisine, French restaurant, French food and drink, French food, food and drink, France
RMKREPJ9–Mad Zebu Restaurant, famous among tourists, serves local and French food in a small town Belo Tsiribihina. Madagascar, Africa.
RFR7FE4X–French cuisine, crunchy patties with lettuce and smoked salmon on a bright, rustic background, next to a glass of red wine
RMGDDK7B–Biscuit Rose de Reims, Pink Biscuit found in French cuisine, It is customary to dip the biscuit in champagne
RME83GY7–Authentic French chocolate twist pastry with a cappuccino coffee - studio shot and a shallow depth of field
RFFHHA1Y–Coq au vin detail from side. Classic French chicken dish prepared served with vegetables in red wine
RF2ER6NA1–Antique illustration of fricandeau - French dish consisting of sliced veal, various vegetables and white wine. Published in Le livre de cuisine, par J
RF2A3X86K–Baked pears with blue cheese, honey and herbs. French cuisine Appetizer to wine. Selective focus. Macro.
RF2GMPFHK–Fresh tuna tartare with avocado, arugula, cherry tomatoes, radish, chili and lime. Traditional cold appetizer of French cuisine. Close-up.
RMMGGG4G–Fine dining with a view over the Auvergne countryside at Michelin three-starred Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, France
RM2AFTEK8–Sausages for sale at the Arles market, Boulevard des Lices, Arles, Provence, France, Europe
RMA07JC9–salade de chevre chaud, salad with warm goat cheese, French cuisine, French restaurant, French food and drink, French food, food and drink, France
RMKREPK9–Mad Zebu Restaurant, famous among tourists, serves local and French food in a small town Belo Tsiribihina. Madagascar, Africa.
RFR7FE57–French cuisine, crunchy patties with lettuce and smoked salmon on a bright, rustic background, next to a glass of red wine
RMGDDK7R–Biscuit Rose de Reims, Pink Biscuit found in French cuisine, It is customary to dip the biscuit in champagne
RFMN9GFD–Sauce Hollandaise in wooden bowl. Also Dutch sauce. Emulsion of egg yolk, butter, water and lemon juice. Eaten with steamed vegetables.
RFFHH9KM–Coq au vin on plate from side. Classic French chicken dish prepared served with vegetables in red wine
RF2A3X873–Baked pears with blue cheese, honey and herbs. French cuisine Appetizer to wine. Selective focus. Macro.
RF2H7J844–Croissants and jam. Two gray plates on a marble table. Top view, flat lay. A cup of cocoa in the morning for breakfast. Traditional French cuisine. Fo
RMMGGG58–The dining room of Michelin three-starred Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, France
RF2A62J13–Delicious Fresh Crunchy French Baguette with Cheese Brie. Artisan Boulangerie Bread. Classic French Food in Paris. French cuisine.
RM2AF9106–Head waiter making Canard à la rouennaise / pressed duck, La Couronne - a Michelin star and france's oldest restaurant, Rouen, Normandy, France
RMA387DG–salade Creole, Creole salad, French cuisine, French restaurant, French food and drink, French food, food and drink, France
RFR7FE63–French cuisine, crunchy patties with lettuce and smoked salmon on a bright, rustic background, next to a glass of red wine
RMGDDK7F–Biscuit Rose de Reims, Pink Biscuit found in French cuisine, It is customary to dip the biscuit in champagne
RFFXGHYG–Coq au vin natural light close from side. Classic French chicken dish prepared served with vegetables in red wine
RF2A3X86B–Baked pears with blue cheese, honey and herbs. French cuisine Appetizer to wine. Selective focus. Macro.
RFWPTCC4–A sign for the Michelin starred L'Ecrivain Restaurant in Lower Baggot Street. a fine dining restaurant specialising in Irish and French cuisine.
