RFPJG74J–Roasted halloumi cheese with tomato and cucumber salad closeup
RMMT20X3–Traditional Turkish Cypriot breakfast served at the Revakli Ev Guest House, Dipkarpaz (Rizokarpaso) Northern Cyprus.
RF2J1KNKK–In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. 30 percent of the villagers live from green asparagus, the harvest of which lasts for three months
RFF5T80R–Dinner plate with the flag of Cyprus on it for your international food and drink concepts.
RF2J0FPRM–Cooked Cypriot Easter cheese pies Flaounes on a clay oven . Cyprus
RFKBKF2M–Cypriot cuisine stamp
RF2MM5PH6–Sea bream fillet in restaurant in Larnaca city, Cyprus island country
RF2B15TBT–Cypriot pie chicken sauce wood background
RF2E2J0H5–Slices of cyprus halloumi cheese red wine and grapes on a table
RMF0J6DB–Dolma (traditional dish of Turkish, Greek and Cypriot cuisine) served with tzatziki sauce on a wood board.
RF2A71CCK–Traditional outdoor Greek and Cyprus kleftiko oven with burning fire inside
RFW6E2DA–Flaounes are savoury Easter pastries that contain goats cheese (or a variety of cheeses), eggs, spices and herbs all wrapped in a yeast pastry.
RFR6MB38–Traditional Cypriot meze and kebap barbecue party in the garden with delicious mix meat and chicken kebaps
RF2AFGW5J–Greek food: salad, chicken souvlaki, gyros and baked potatoes on a gray background. Traditional greek cuisine concept.
RFBBFAH4–Turkish cuisine, manti (dumplings), boiled and served with yogurt, mint and chilli peper
RFT40JYE–Traditional Greek and Cyrus Kleftiko pit ovenâ€™s rusty door held closed by a wooden board
RFPJG74E–Roasted halloumi cheese with tomato and cucumber salad closeup
RMMT20N4–Traditional Turkish Cypriot breakfast served at the Revakli Ev Guest House, Dipkarpaz (Rizokarpaso) Northern Cyprus.
RF2J1KNPB–In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. Every day the cheese woman Fatma Haloumi (Hellim), the most famous Cypriot specialty made from goat's milk and sheep's milk. Hellim or Halloumi gets its typical angular shape because the liquid curd is poured onto a tray where it continues to set before being cut into pieces and placed in boiling water.
RFF5TAAA–Dinner plate with the flag of Northern Cyprus on it for your international food and drink concepts.
RMWX6T2E–Halloumi grilled cheese
RFBHKE11–The chapel at Anassa hotel on Cyprus
RF2MM5RTJ–Chocolate profiteroles dessert in restaurant in Cyprus island country
RF2B15TC2–Cypriot pie chicken sauce wood background
RF2E11MCF–Slices of cyprus halloumi cheese red wine and grapes on a table
RFEFT3BM–Fresh Halloumi cheese produced in a local dairy factory in the outskirts of Limasol.
RF2A71CD8–Traditional Greek and Cyprus kleftiko oven with burning fire inside
RFW6E46K–Koupes were usually made at traditional festivals. Inside the round crust there is minced meat, groats, onions, parsley and spices.
RFM5AB29–spanakorizo rice with spinach, lemon rind and feta close-up on a plate. vertical
RFR6MB6E–Traditional Cypriot meze and kebap barbecue party in the garden with delicious mix meat and chicken kebaps
RF2AFGW1B–Greek food: greek salad, chicken souvlaki and gyro pita on gray background, top view. Traditional greek cuisine concept.
RFBT6458–A specialty of Turkish cuisine, Karnıyarık
RMH8EYN7–Grilling halloumi cheese In Il Castelo restaurant in Limassol.
RF2E1CWJF–Kebab, seftalies, chicken, steak, lamb, sausage, pork, beef, ypriot delicacies restaurant dish background. Mixed grilled meat with vegetables and pota