RMT5397D–Russian beef cuts depicted in the colour illustration in the Book of Tasty and Healthy Food published in the Soviet Union (1953). Index: 1 - thin edge or short filet (file in Russian); 2 - sirloin (okovalok); 3 - leg (kostrets); 4 - thick edge or rib eye (kray); 5 - brisket (chelyshko sokolok); 6 - rump or hip (bedro or oguzok); 7 - brisket (grudinka); 8 - rump or hip (podbedrok); 9 - flank (pashinka or pashina); 10 - shoulder (lopatka); 11 - neck (sheya); 12 - hock or hough (rulka); 13 - first cut (zarez); 14 and 15 - shank (golyashka).
RF2B1FMDB–Butcher cart: meat cuts for beef, calf, pig and sheep from a lexicon end '800
RFEGMYT1–Vector drawing of a beef with cutting parts
RFCT3262–An old beef chart with numbered cuts.
RFC3JJ0G–beef meat diagram
RFW4NYN6–Butcher cart: meat cuts with Italian names for beef, calf, pig and sheep from a lexicon early '900
RFH67941–Various cuts of meat displayed in vintage cookbook
RFEBPX0J–An old beef chart with numbered cuts.
RF2DCCTBA–Steak pattern, various beef cuts, realistic raw meat illustration, black background for butchery shop or steakhouse.
RFEBPXB0–old beef chart with numbered cuts
RF2BX9272–Vector design guide concept Butchers chart Cuts Of Beef cow Meat Diagram on black background
RF2B76B3Y–This illustration represents different cuts of beef, vintage line drawing or engraving illustration.
RMD614TD–A domestic cyclopædia of practical information .. (1878)
RMW5H2EM–Black and white scraperboard engraving of cow divided into sections
RFEW9RAA–Beef Cuts, vintage engraved illustration. Dictionary of Words and Things - Larive and Fleury - 1895
RFPWPDJ9–BBQ Emblems and Logos chalk drawing template for your logo design
RF2GX4X8W–Meat product with bacon and salami
RMDEEREK–Cuts of beef. Antique drawing, ca. 1900.
RFG0F040–beef cuts. template menu design for restaurant, cafe
RMA1TMWJ–Drawing of bullock marked to show 18 different cuts of meat
RMBBK8DA–Advertisement showing cuts of meat, sheep, cattle, pigs, animal slaughter, and transportation of dead animals by wagon
RFM456E1–Creative conceptual vector. Sketch hand drawn meat at butchers shop recipe illustration, chalk, ink, line art, vector.
RFENTN83–pork colored with china flag, isolated 3d illustration
RFC76PYG–Meat diagrams
RFM456DP–Creative conceptual vector. Sketch hand drawn meat at butchers shop recipe illustration, chalk, ink, line art, vector.
RF2R502C0–Hand Drawn Raw Steak. Doodle Vector Sketch Illustration
RFM456DF–Creative conceptual vector. Sketch hand drawn meat at butchers shop recipe illustration, chalk, ink, line art, vector.
RF2DCNMFG–Steak poster template, vector menu for steakhouse or butchery shop, copy space for text, realistic handdrawn illustration, various beef cuts
RFM457BB–Meat. Creative conceptual vector. Sketch hand drawn set meat at butchers shop recipe illustration, chalk, ink, line art, vector.
RF2CDYW1H–Steak collection, various types of beef steak, realistic illustration, t-bone, ribeye and tenderloin beef cuts, meat types for butcher shop or
RFGM3M70–Cut of pork meat sketch icon
RFE415N0–Hand drawn Illustration/ infographic of a cow showing where the various cuts of meat come from on the animal.
RF2BGAACD–Beef meat steak, raw loin cuts. Red meat slices. Chicken sausages, poultry. Fresh salmon steak. Red fish fillet. Eggs. Breakfast food full protein
RF2RETX3G–Cow to meat process vector learn beef cuts from live, slaughtered, butchered cow stages. Editable illustration for education, agriculture, cooking
RF2GPY82N–Cheese and different kinds of meat products
RMD65FA9–Brockhaus and Efron Encyclopedic Dictionary
RFB3DE9X–Raw beef steak food ingredient hand drawn retro lineart sketch
RMT02HX1–Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 uu Fig. 126. Outlines of shape of beef cow as compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Here
RF2K23RF0–Cutlet icon. Grilled round cartoon meat for burgers
RF2GGCM36–Platter of cold cuts and smoked meat on the wooden table background illustration
RF2CFH0G3–Flank steak, raw meat, uncooked beef cut piece, realistic vector illustration on white backgroound
RFB28BTG–Raw beef steak food ingredient 3d isometric illustration
RF2RCW3GK–Fresh raw meat products. Sketch engraved style. Hand drawn vector illustration for butcher shop or restaurant menu
RMT02HAY–Elementary principles of agriculture : a text book for the common schools . elementaryprinci02ferg Year: 1913 Fig. 126. Outlines of shape of beef cows compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords,
RF2HP1FT1–Pork belly cut. Hand drawn meat. Bacon sketch
RF2GGHMP2–Platter of cold cuts and smoked meat on the table background illustration
RF2CEJNGC–T-bone or porterhouse steak, raw meat, beef cut, isolated realistic vector illustration, good as icon or cafe, restaurant or butcher shop.
RFB3DE98–Sausage frankfurter food hand drawn retro lineart sketch
RF2RD7HKX–Fresh farm meat products. Hand drawn illustration for butcher shop or restaurant menu. Sketch engraved style
RMT02HX2–Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 Fig. 126. Outlines of shape of beef cow as compared with parallelograms. lines (see Fig. 127), and a tendency to develop flesh at an early age. Careful breeders prefer the animal that locates a large amount of its flesh where it is worth most, i. e., in regions supplying the valuable cuts of steak. (See Fig. 128.) Animals having these qualities so fixed by repeated selections that they regularly appear in the offspring, belong to the beef-breeds. 269. The Shorthorn, like the Herefords,
RF2JWBX9E–Set of farm animals scheme cuts. Butcher diagram poster. Pig, Horse, Sheep, Cow cuts of meats. Meat diagram scheme illustration
RF2G8B5X6–Platter of cold cuts and smoked meat on the table background illustration
RF2CE2T9Y–Eye fillet or tenderloin steak, raw fresh meat, beef cut illustration, realistic vector illustration on white backgroound
RFB3DECY–Sausage frankfurter food hand drawn retro lineart sketch
RF2HNCM2H–Chef cuts piece of meat with cleaver. Butcher shop emblem. Vintage sketch vector illustration
RMT03JAX–Elementary principles of agriculture : a text book for the common schools . elementaryprinci02ferg Year: 1913 222 Elementary Principles of Agriculture 305. Mutton Breeds. The mutton qualities in sheep correspond to the same set of characters associated with the beef breeds of cattle. (See ^268.) Sheep dress out from 50 to 60 per cent of their live weight in marketable prod- Fig. 148. A famous Angora goat. ucts. The leg, rib and loin cuts include nearly three- fourths of the total weight, and over 90 per cent of the value. Thus it is plain that a good mutton sheep means one with a blocky fo
RF2GE2NXG–Platter of cold cuts and smoked meat on the table background illustration
RF2CEAMBJ–Sirloin steak, uncooked meat, beef cut illustrated, realistic vector illustration isolated on white backgroound, good as icon for butcher shop.
RFB3DE7Y–Sausage frankfurter food ingredient hand drawn retro lineart sketch
RMT03JRH–Elementary principles of agriculture; a text book for the common schools . elementaryprinci00ferg Year: 1908 220 Elementary Principles of Agriculture 305. Mutton Breeds. The mutton qualities in sheep correspond to the same set of characters associated with the beef breeds of cattle. (See H -^1-) Sheep dress out from 50 to 60 per cent of their live weight in marketable prod- n^m Fig. 148. A famous Angora goat. nets. The leg, rib and loin cuts include nearly three- fourths of the total weight, and over 90 per cent of the value. Thus it is plain that a good mutton sheep means one with a block
RF2GBRBFD–Platter of cold cuts and smoked meat on the table background illustration
RF2CT5DR9–Rib eye steak, raw ribeye meat, uncooked beef cut piece, realistic vector illustration on white backgroound, good as icon for restaurant or butchery
RFB3DE5B–Sausage frankfurter food ingredient hand drawn retro lineart sketch
RMT03PKK–Elementary agriculture . elementaryagricu00nida Year: 1915 246 ELEMENTARY AGRICULTURE the test? What are the symptoms of tuberculosis in cows ? 5. Is your barn kept light, clean, and well ventilated? 6. Ask some farmer who is a good judge of cattle to show the class how to judge a fat steer or a dairy cow. Send to your state agricultural college for score cards for judging beef and dairy cattle. 7. Learn the parts or cuts of a side of beef as given in the illustration. Fig. 122. A Side of Beef 1, Leg; 2, Mouse Buttock; 3, Rump; 4, Round; 5, Sirloin,6, Veiny Piece; 7, Porterhouse (including
RF2GGTE8C–Platter of pepperoni and salami on the wooden table background illustration
RF2CWDGEG–Flat iron or blade steak, raw uncooked ingredient, uncooked beef cut meat, realistic vector illustration on white backgroound, good as icon for
RMT03R2Y–Elementary agriculture . elementaryagricu01nida Year: 1917 246 ELEMENTARY AGRICULTURE the test? What are the symptoms of tuberculosis in cows ? 5. Is your barn kept light, clean, and well ventilated? 6. Ask some farmer who is a good judge of cattle to show the class how to judge a fat steer or a dairy cow. Send to your state agricultural college for score cards for judging beef and dairy cattle. 7. Learn the parts or cuts of a side of beef as given in the illustration. Fig. 122. A Side of Beef 1, Leg; 2, Mouse Buttock; 3, Rump; 4> Round; 5, Sirloin,6, Veiny Piece; 7, Porterhouse (includ
RF2H240C9–Platter of pepperoni and salami on the wooden table background illustration
RF2CFH0MD–Rib eye steak, raw ribeye meat, uncooked beef cut piece, realistic vector illustration on white backgroound, good as icon for restaurant or butchery
RF2GPDERW–Platter of cold meats and smoked meat on the table background illustration
RF2CF503B–Raw rump steak isolated, uncooked meat, beef cut icon, realistic food illustration, vector art isolated on white backgroound, good for butcher shop.
RF2E2HX2H–Steakhouse menu template, vector template with copy space for text, banner design for flyer, various kinds of beef steaks.
RF2GM1YXX–Platter of cold meats and smoked meats on the table background illustration
RF2DYCGHN–Steak illustration, vector frame border, template for menu for steakhouse restaurant or butchery shop, copy space for your text, realistic hand drawn
RF2GGHNFD–Different cold meats on platter isolated on white background illustration
RF2GRE9TR–Platter of various cold meats and cheese isolated on white background illustration
RF2G527HW–Pepperoni and salami on platter isolated on white background illustration
RF2H0PH2D–Platter of cold meats salami and pepperoni on the table background illustration
RF2G77Y0B–Platter of cold meats and smoked meats on the table background illustration
RF2GGHMJP–Platter of different cold meats on the table background illustration
RF2G3M3D7–Platter of different cold meats on the table background illustration
RF2H7FMT3–Platter of cold meats and smoked meats on the table background illustration
RF2G5W88P–Platter of cold meats and smoked meat on the table background illustration
RF2G44WA8–Platter of various cold meats and cheese isolated on white background illustration
RF2G4RMD4–Platter of cold meats and smoked meats on the table background illustration
RF2H0APBG–Platter of cold meats and smoked meats on the table background illustration
RF2G6XBRN–Platter of various cold meats and cheese isolated on white background illustration
RF2G3M45K–Platter of pepperoni and salami on the table background illustration
RF2GAAN37–Platter of various cold meats and cheese isolated on white background illustration
Download Confirmation
Please complete the form below. The information provided will be included in your download confirmation