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RF2DAKDMY–The towers of Bamberg Cathedral St. Peter and St. George covered in scaffolds. Bamberg Cathedral, Germany (Bamberger Dom St. Peter und St. Georg)
RF2DAKDN8–The towers of Bamberg Cathedral St. Peter and St. George covered in scaffolds. Bamberg Cathedral, Germany (Bamberger Dom St. Peter und St. Georg)
RF2DAKDPJ–The towers of Bamberg Cathedral St. Peter and St. George covered in scaffolds. Bamberg Cathedral, Germany (Bamberger Dom St. Peter und St. Georg)
RF2DAKDPM–The towers of Bamberg Cathedral St. Peter and St. George covered in scaffolds. Bamberg Cathedral, Germany (Bamberger Dom St. Peter und St. Georg)
RF2DAKDN1–The towers of Bamberg Cathedral St. Peter and St. George behind a chestnut tree and other buildings. Bamberg Cathedral, Germany (Bamberger Dom St. Peter und St. Georg)
RF2DAKDN9–The Aufseesianum is a Catholic boarding school with day students in the historic center of the city of Bamberg, Germany
RF2DAFPFD–Garden with the spires of Bamberg Cathedral. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAKDN5–The church St. Jakob in Bamberg dates from the High Middle Ages. On the left the pottery Bamberg, Germany
RF2DAKDR9–Today's Hotel Residenzschloss in Bamberg was inaugurated in 1798 as a university clinic according to plans by the Bamberg court architect Johannes Lorenz Fink. Bamberg, Germany
RF2DAKDJR–The Altenburg with its striking tower stands on a mountain cone on the edge of the Steigerwaldhöhe. The castle was the residence of the Bamberg prince-bishops from 1305 to 1553. Bamberg, Germany
RF2DAKDJG–The Altenburg with its striking tower stands on a mountain cone on the edge of the Steigerwaldhöhe. The castle was the residence of the Bamberg prince-bishops from 1305 to 1553. Bamberg, Germany
RF2DAFPCY–Historic cultivation areas in the middle of the city. In the background St. Otto, the parish church of the gardening district, built by Orlando Kurz in 1911 - 1914. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAFPXM–This is how you coax the sweetness out of the licorice. Grated and boiled in water. Bamberg, Germany
RF2DAFPTH–This is how you coax the sweetness out of the licorice. Grated and boiled in water. Bamberg, Germany
RF2DAGJMG–The Bierothek of Bamberg is centrally located on Untere Königsstraße. Beershop in Bamberg, Germany
RF2DAFPFJ–Brew kettle and mash tun at the Bamberg Heller Brewery, where the classic smoked beer is brewed
RF2DAFPTK–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTT–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTD–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAFPTJ–Simon Klein preparing the bean soup with smoked beer, saffron and savory in Bamberg, Germany
RF2DAKE5X–The family is always there: Here is a selection of beers from the Hertl brewery. Hertl Beer Boutique in Bamberg, Germany
RF2DADWYR–Aerial view of the Gardener's City of Bamberg. The Gardener's Town of Bamberg has been on the UNESCO World Heritage List since 1993
RF2DAFPW3–Beansoup at Schlenkerla in real earthenware. As a smoky-sweet component there are bacon figs in addition. Bamberg, Germany
RF2DAFPJE–Matthias Trum, owner of Heller Breweryi Schlenkerla in front of the open fire of the smoke kiln in Bamberg, Germany
RF2DAKDTE–The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993. The gardening and hacking museum provides the historical background.
RF2DAFPJ9–View into the brew kettle at Heller brewery Schlenkerla. It is one of only two breweries left that produce smoked beer. Bamberg, Germany
RF2DAFR1Y–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFR1H–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFR1R–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2C5NEHR–House entrance in Bamberg, Germany, with old-fashioned doorbell signs drawn with the following names: Walnut, Birch, Cherry, Larch and Oak.
RF2DAFR20–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAFPTE–Melange of good ingredients: Savory and saffron as well as a good sip of Schlenkerla Rauchbier go into the soup pot in Bamberg, Germany
RF2DAFPWM–Melange of good ingredients: Savory and saffron as well as a good sip of Schlenkerla Rauchbier go into the soup pot in Bamberg, Germany
RF2DAGJMK–Tunks were served hot and also cold in the Middle Ages. Here the Schlenkerla Tunke with Bamberg liquorice, onions and Franconian marjoram. Bamberg, Germany
RF2DAKDXF–Turmeric and ginger plants in the garden city of Bamberg. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAKE8R–Das heutige Stadtarchiv von Bamberg war vorher das 1901 von Hans Jakob Erlwein (1872-1914) erbaute Chirurgische Krankenhaus
RF2DAKE46–With great enthusiasm: David Hertl with beer from his own family brewery and surrounded by beers from all over the world. Hertl Beer Boutique in Bamberg, Germany
RF2DAKDXA–Bamberg savoy cabbage in close proximity to Bamberg ginger and Bamberg turmeric. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAFR21–The Schlenkerla is omnipresent. This is what the Bambergers called the brewer Andreas Graser, second in the generation of the current owner family. He waved his arms conspicuously when he walked, which is how he got his nickname in Bamberg, Germany
RF2DAKDK1–The Altenburg with its striking tower stands on a mountain cone on the edge of the Steigerwaldhöhe. The castle was the residence of the Bamberg prince-bishops from 1305 to 1553. Bamberg, Germany
RF2DAKE7X–Exotic things from Franconia in Germany: ginger, garlic and turmeric. Authentic souvenirs that consume at home and do not collect dust: Bamberg garlic and turmeric and ginger tubers
RF2DAKDT5–Aecht Schlenkerla Rauchbier, which has been serving a brewery since 1405 at Dominikanerstraße 6, is a very prominent example of the medieval brewing rights attested to a property in Bamberg, Germany
RF2DAKE0D–Bamberg garlic on Sebastian Niedermaier's farm. As in the past, the garlic is sold in bunches. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAKE0R–Sebastian Niedermaier also likes to confront his customers with new types of vegetables. He presents goatsbeard, which is an alternative to black salsify. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAFR17–Wolfgang Theil, chef (left) and Simon Klein, historian, bring the culinary Middle Ages back to life. The historic premises of the Schlenkerla restaurant provide the perfect ambience for the concept of the two recipe researchers. Bamberg, Germany
RF2DAKDTG–Turmeric and ginger from Bamberg. They do not ripen as well as the varieties from Peru or China, are a little milder, but incredibly fresh. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
RF2DAFPMB–In the rock-cut celler on Stephansberg the Heller-Bräu, which has been run by the Trum family since 1866. Brewers used to be often Büttner, who made the barrels. Heller Brewery of Schlenkerla Smoke Beer Bamberg, Germany
RF2DAKDXB–On the city field surrounded by savoy cabbage, turmeric and ginger, Sebastian Niedermaier tells about some of the more than 60 types of vegetables, that his company offers. The Market Gardeners’ District of Bamberg is on the UNESCO World Heritage List since 1993
Search Results for Bamberg Stock Photos and Images (114)
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