RM2J26BNX–A Colombian woman cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268WN–An Afro-Colombian woman cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J266C5–A Colombian man spreads raw chontaduro (peach palm) fruits on the floor in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J26927–Bunches of chontaduro (peach palm) fruits are seen loaded inside a cargo truck in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J2660M–Colombian farmers weigh freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J265N7–An Afro-Colombian woman sells raw chontaduro (peach palm) fruits in a street restaurant in Cali, Valle del Cauca, Colombia.
RM2J26C66–A Colombian woman spreads raw chontaduro (peach palm) fruits on the floor in a processing facility in Cali, Valle del Cauca.
RM2J269PT–An Afro-Colombian worker adds water into the cooking barrels, fully loaded with chontaduro fruits, in a processing facility in Cali, Colombia.
RM2J266CC–Hands of Afro-Colombian workers are seen holding a bunch of chontaduro (peach palm) fruits in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268GG–An Afro-Colombian woman peels a freshly cooked chontaduro (peach palm) fruit with a knife on the porch of her house in Quibdó, Chocó, Colombia.
RM2J26AH9–An Afro-Colombian albino boy hangs out during the chontaduro (peach palm) fruit processing in a facility in Cali, Valle del Cauca, Colombia.
RM2J266CR–A Colombian farmer, climbing a peach palm tree with the marota scaffold, harvests chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J2692Y–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J2696D–An Afro-Colombian albino boy hangs out during the chontaduro (peach palm) fruit processing in a facility in Cali, Valle del Cauca, Colombia.
RM2J267G4–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J268NP–An Afro-Colombian woman mops the floor in a freezer room full of raw chontaduro fruits in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J2656P–A Colombian farmer, carrying the marota scaffold, walks along freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Colombia.
RM2J2652W–Hands of Afro-Colombian workers are seen holding a bunch of chontaduro (peach palm) fruits in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J266JH–An Afro-Colombian man sells raw chontaduro (peach palm) fruits on the street in Cali, Valle del Cauca, Colombia.
RM2J26785–Raw chontaduro (peach palm) fruits are seen offered for sale in a street market in Quibdó, Chocó, Colombia.
RM2J269C8–Bunches of raw chontaduro (peach palm) fruits are seen hung in a shop in Medellín, Colombia.
RM2J269CC–Bunches of chontaduro (peach palm) fruits are seen loaded on a cargo truck on a farm near El Tambo, Cauca, Colombia.
RM2J269AC–An Afro-Colombian woman cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J269AK–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J266FK–Raw chontaduro (peach palm) fruits are seen being cooked in a barrel in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268M2–Raw chontaduro (peach palm) fruits are seen offered for sale in a street market in Quibdó, Chocó, Colombia.
RM2J2666M–An Afro-Colombian woman peels a freshly cooked chontaduro (peach palm) fruit in a street market in Cali, Valle del Cauca, Colombia.
RM2J265F5–A Colombian man throws raw chontaduro (peach palm) fruits into a cooking barrel in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J26691–An Afro-Colombian woman salts freshly cooked chontaduro (peach palm) fruits on the porch of her house in Quibdó, Chocó, Colombia.
RM2J26BF3–An Afro-Colombian farmer cuts off spoiled chontaduro (peach palm) fruits from the bunch on a farm near El Tambo, Cauca, Colombia.
RM2J2694H–Colombian workers spread raw chontaduro (peach palm) fruits on the floor in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J26901–An Afro-Colombian woman sells raw chontaduro (peach palm) fruits in the street market in Quibdó, Chocó, Colombia.
RM2J267XN–Freshly cooked chontaduro (peach palm) fruits are seen offered for sale in front of a house in Quibdó, Chocó, Colombia.
RM2J269DN–A Colombian farmer, climbing a peach palm tree with the marota scaffold, harvests chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J268WC–A Colombian farmer carries the traditional marota scaffold on a farm near El Tambo, Cauca, Colombia.
RM2J26C0G–An Afro-Colombian woman sells raw chontaduro (peach palm) fruits in the street market in Quibdó, Chocó, Colombia.
RM2J2697N–A traditional marota climbing scaffold is seen lying on the ground on a farm near El Tambo, Cauca, Colombia.
RM2J2652H–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J26641–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J2694X–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J265CF–Colombian farmers weigh bunches of harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J265TE–Peach palms are seen growing at a plantation on the mountainside near El Tambo, Cauca, Colombia.
RM2J2664A–Raw chontaduro (peach palm) fruits are seen offered for sale in a street market in Popayán, Colombia.
RM2J269Y0–Hands of Afro-Colombian workers are seen holding a bunch of chontaduro (peach palm) fruits in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J269H7–A Colombian farmer loads a wheelbarrow with freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J2669H–A Colombian farmer loads a wheelbarrow with freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J269E8–A Colombian worker stands inside a cargo truck, fully loaded with chontaduro (peach palm) fruits, in a processing facility in Cali, Colombia.
RM2J266TN–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J2671M–A Colombian farmer carries freshly harvested bunches of chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J26980–Colombian workers throw chontaduro (peach palm) fruits on the floor in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268HT–An Afro-Colombian woman sells raw chontaduro (peach palm) fruits in the street market in Cali, Valle del Cauca, Colombia.
RM2J264TG–An Afro-Colombian girl unloads chontaduro (peach palm) fruits from a truck in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J2683G–A Colombian man carries a bunch of chontaduro (peach palm) fruits from a freezer room in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J26595–An Afro-Colombian woman peels a freshly cooked chontaduro (peach palm) fruit with a knife on the porch of her house in Quibdó, Chocó, Colombia.
RM2J265MC–A Colombian farmer, employing a harvesting stick, carries a bunch of chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J267N5–An Afro-Colombian woman peels a freshly cooked chontaduro (peach palm) fruit in a street restaurant in Cali, Valle del Cauca, Colombia.
RM2J268CF–An Afro-Colombian woman sells freshly cooked chontaduro (peach palm) fruits on the porch of her house in Quibdó, Chocó, Colombia.
RM2J265KT–Bunches of raw chontaduro (peach palm) fruits are seen hung in a shop in Medellín, Colombia.
RM2J265EK–An Afro-Colombian woman salts freshly cooked chontaduro (peach palm) fruits on the porch of her house in Quibdó, Chocó, Colombia.
RM2J269A4–A Colombian farmer pushes a wheelbarrow loaded with freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J268YR–An Afro-Colombian woman peels a freshly cooked chontaduro (peach palm) fruit with a knife on the porch of her house in Quibdó, Chocó, Colombia.
RM2J26AB0–Freshly cooked chontaduro (peach palm) fruits are seen offered for sale in a street market in Cali, Valle del Cauca, Colombia.
RM2J26B0B–Raw chontaduro (peach palm) fruits are seen being cooked in a barrel in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J2690B–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J26610–An Afro-Colombian woman cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268WW–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J26535–An Afro-Colombian street vendor sells raw chontaduro (peach palm) fruits under the highway bridge in Cali, Valle del Cauca, Colombia.
RM2J265TK–Bunches of raw chontaduro (peach palm) fruits are seen offered for sale in a street market in Cali, Valle del Cauca, Colombia.
RM2J26670–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J26698–Afro-Colombian street vendors sell raw chontaduro (peach palm) fruits under the highway bridge in Cali, Valle del Cauca, Colombia.
RM2J268F2–A Colombian farmer weighs bunches of harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J26AW1–A Colombian girl cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J26988–Afro-Colombian workers pass a bunch of chontaduro (peach palm) fruits in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J2659C–A Colombian farmer, sitting on the climbing scaffold on a peach palm tree top, harvests chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J2666D–A Colombian farmer carries freshly harvested bunches of chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J269GM–Raw chontaduro (peach palm) fruits are seen offered for sale in a street market in Quibdó, Chocó, Colombia,
RM2J2691K–Freshly harvested bunches of chontaduro (peach palm) fruits are seen lying on the ground on a farm near El Tambo, Cauca, Colombia.
RM2J268JC–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J26B6T–A Colombian woman cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J269EN–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J265TR–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J268N0–A Colombian farmer pushes a wheelbarrow loaded with freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2J26539–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J2660E–Freshly cooked chontaduro (peach palm) fruits are seen offered for sale in front of a house in Quibdó, Chocó, Colombia.
RM2J2688F–A Colombian farmer, climbing a peach palm tree, lowers a bunch of harvested chontaduro fruits on a farm near El Tambo, Colombia.
RM2J26A80–A Colombian farmer, climbing a peach palm tree, lowers a bunch of harvested chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J265E8–A Colombian farmer climbs a peach palm tree with the marota scaffold to harvest chontaduro fruits on a farm near El Tambo, Cauca, Colombia.
RM2J268NC–A trunk of a peach palm is seen covered with sharp, needle-like spines on a farm near El Tambo, Cauca, Colombia.
RM2J2695Y–A Colombian farmer climbs a peach palm tree, employing the traditional marota scaffold, on a farm near El Tambo, Cauca, Colombia.
RM2J268EF–An Afro-Colombian man cuts raw chontaduro (peach palm) fruits from the bunch in a processing facility in Cali, Valle del Cauca, Colombia.
RM2J268J2–A Colombian vendor shows a halved chontaduro (peach palm) fruit in the street market in Popayán, Cauca, Colombia.
RM2J2659W–A Colombian farmer pushes a wheelbarrow loaded with freshly harvested chontaduro (peach palm) fruits on a farm near El Tambo, Cauca, Colombia.
RM2HPJMC2–A freshly harvested, ripe cacao pod is seen being held in a hand on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJMPX–An Afro-Colombian farmer opens a cacao pod with a machete during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJN4N–An Afro-Colombian farmer opens a cacao pod with a machete during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJN9D–An infected cacao pod is seen being open with a machete during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJP8X–An Afro-Colombian farmer opens a cacao pod with a machete during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJNE1–An Afro-Colombian farmer opens a cacao pod during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJT8Y–An Afro-Colombian farmer opens a cacao pod with a machete during a harvest on a traditional cacao farm in Cuernavaca, Cauca, Colombia.
RM2HPJP64–An Afro-Colombian farmer, rolls the raw cacao paste with hands into balls in artisanal chocolate manufacture in Cuernavaca, Cauca, Colombia.
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