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RFHXNDET–Two grilled lamb chops served with french fried potato chips and a salad of lettuce, cherry tomatoes and cucumber.
RFHXNDEN–Two grilled lamb chops served with french fried potato chips and a salad of lettuce, cherry tomatoes and cucumber.
RMHXNJ4R–Pan fried chicken breast, coated with seasoned flour and served with asparagus and steamed vegetables
RMHXNJ2G–Grilled minute steak slice, seen from above, garnished with eggplant (aubergine) and chopped tomatoes topped with grated cheese and served with a lett
RMHXNJ37–Grilled minute steak slice garnished with sauteed eggplant (aubergine) and chopped tomatoes topped with grated cheese and served with a lettuce and cu
RMHXNJ04–Pan fried chicken, coated with seasoned flour and served with asparagus and steamed vegetables
RFHXEKXF–Grilled chicken on a bed of boiled rocket or aragula, served with potatoes and a mixture of steamed vegetables, from above
RFHXEKXB–Grilled chicken on a bed of boiled rocket or aragula, served with potatoes and a mixture of steamed vegetables
RMHX6YH3–Grilled chicken breast on a bed of green pea puree and peas, served with a salad and french fried potato chips, side view
RMHX6YGW–Grilled chicken breast on a bed of green pea puree and peas, served with a salad and french fried potato chips, top view
RFHX5022–Slices of veal and oyster mushrooms in a creamy sauce with steamed carrots, cauliflower, courgette and broccoli, from above
RFH6F9Y5–Burger-bun dough or batter ready for the oven, sprinkled with sesame seeds and brushed with egg wash.
RFH6F9YC–Freshly cooked, home-made burger buns on an aluminium sheet covered with greaseproof paper.
RFH6F9YG–Freshly made sesame seed topped burger buns, fresh from the oven and still joined together on the baking tray
RFEGFRFR–Closeup on the waves of perfectly cooked meringe a homemade lemon meringue pie, a classic of European dessert cuisine
RFEGFRGK–Homemade lemon meringue pie, a classic of European dessert cuisine, on a cooling rack fresh from the oven
RFEGFRPK–Homemade lemon meringue pie, a classic of European dessert cuisine, with lemons and a fork, shot at an angle
RFEGFRPN–Homemade lemon meringue pie, a classic of European dessert cuisine,served with double cream
RFEG5GD6–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing, and a chicken leg with tomato
RFEG5GD8–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing, and a chicken leg with tomato
RFEG5GDA–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing, and a chicken leg with tomato
RFEG7389–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing
RFEG738G–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing
RFEG76FR–Freekeh salad with chickpeas, onion, parsley, celery, and a lemon juice and olive oil dressing
RFEGA45X–lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth,
RFEGA460–lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth,
RFEGA464–lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth,
RFEGA467–lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth,
RFEGA469–lightly fried lambs liver chunks baked on top of a pilaf of rice, onion, tomato, capsicum and dried currants in a chicken broth,
RFEG5GD1–Mackerel baked in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sardines, serv
RFEG5GCR–Mackerel baked in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sardines, serv
RFEG5GCJ–Mackerel ready for baking in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sar
RFEG5GCM–Mackerel ready for baking in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sar
RFEG5GCN–Mackerel ready for baking in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sar
RFEG5GD5–Mackerel baked in vine leaves, with olive oil, lemon and oregano, a traditional Greek dish with small mackerel or sardines, serv
RFEG06E4–Levantine sayyadiyya, fish pilaf in saffron rice, garnished with lemon, tomato, pine-nuts and fried onion, on a bed of bread.
RFEG06E8–Levantine sayyadiyya, fish pilaf in saffron rice, garnished with lemon, tomato, pine-nuts and fried onion, on a bed of bread.
RFEG06W3–Levantine sayyadiyya, fish pilaf in saffron rice, garnished with lemon, tomato, pine-nuts and fried onion, on a bed of bread.
RFEG06W7–Levantine sayyadiyya, fish pilaf in saffron rice, garnished with lemon, tomato, pine-nuts and fried onion, on a bed of bread.
RFEG5GCD–A bowl of freshly boiled cracked freekeh scorched green wheat grains, one of the 'paleo superfoods'. It can be eaten as it is or
RFEG5GCF–A bowl of freshly boiled cracked freekeh scorched green wheat grains, one of the 'paleo superfoods'. It can be eaten as it is or
RFEG5GCG–A bowl of freshly boiled cracked freekeh scorched green wheat grains, one of the 'paleo superfoods'. It can be eaten as it is or
RFEGK4GC–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEGK4GP–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEGK4H0–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEGK4H2–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEGK5AH–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEGK4H3–Homemade chocolate mousse in a martini glass with cream, a sprig of mint and a caramelised sugar decoration
RFEHKFCY–Spaghetti al pomodoro, one of the simplest Italian rustic dishes with the pasta tossed in a sauce of tomato, basil, garlic and a
RFEHKFCX–Spaghetti al pomodoro, one of the simplest Italian rustic dishes with the pasta tossed in a sauce of tomato, basil, garlic and a
RFEHKFD0–Spaghetti al pomodoro, one of the simplest Italian rustic dishes with the pasta tossed in a sauce of tomato, basil, garlic and a
RFEFYCTX–Meatballs Smyrna cooked with a sauce of cumin, red and yellow capsicums and tomatoes, making a colourful and tasty dish
RFEFYCTY–Meatballs Smyrna cooked with a sauce of cumin, red and yellow capsicums and tomatoes, making a colourful and tasty dish
RFEFYCW2–Meatballs Smyrna cooked with a sauce of cumin, red and yellow capsicums and tomatoes, making a colourful and tasty dish
RFEGK14M–Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caram
RFEGK18C–Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caram
RFEGK18J–Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caram
RFEGK18X–Floating islands, fluffy poached meringue on a lake of custard made from egg yolks, milk, sugar and vanilla, topped with a caram
RFEKX6XY–Greek pistatsio pasta topped with minced beef, tomatoes, bechamel sausce and cheese, served with a salad.
RFEM9CAJ–Traditional French butternut squash cream soup with soured cream and toaste squash seed garnish.
RFEM9CAM–Traditional French butternut squash cream soup with soured cream and toaste squash seed garnish.
RFEM9CAH–Closeup on a spoonfull of tradtional French butternut squash soup, garnished with cream and toasted squash seeds
RFEN1CW1–A meal of bavette ribbon pasta cooked in the Ligurian style with potato batons and green beans and tossed in Genoese basil, garl
RFEN1CW2–A meal of bavette ribbon pasta cooked with potato batons and green beans and tossed in Genoese basil, garlic and parmesan pesto
RFEN1CW4–Gomiti rigata 'elbow' pasta tossed with tomatoes cooked in cream with green pesto, cherry tomatoes and grated parmesan,from abov
RFEN1CW5–Gomiti rigata 'elbow' pasta tossed with tomatoes cooked in cream and with green pesto, cherry tomatoes and grated parmesan.
RFEN1CW3–Gomiti rigata 'elbow' pasta tossed with tomatoes cooked in cream with green pesto, cherry tomatoes and grated parmesan.
RFEN1CW7–Gomiti rigata 'elbow' pasta tossed with tomatoes cooked in cream with green pesto, cherry tomatoes and grated parmesan.
RFEJ0FJG–Gomiti elbow pasta shells in arrabbiata tomato, garlic and chili sauce, garnished with chopped parsley, cooking in a frying pan.
RFEJ0FJK–Gomiti elbow pasta shells in arrabbiata tomato, garlic and chili sauce, garnished with chopped parsley, cooking in a frying pan.
RFEJ0FJT–Gomiti elbow pasta shells in arrabbiata tomato, garlic and chili sauce, garnished with chopped parsley, cooking in a frying pan.
