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RMD4J2NM–Spaghetti with Anchovies

Spelt with Chicken and Chanterelles. Stock Photo

RMD4J2NX–Spelt with Chicken and Chanterelles.

Penne all'Arrabbiata. Penne with spicy Tomato sauce. Stock Photo

RMD4J2NP–Penne all'Arrabbiata. Penne with spicy Tomato sauce.

A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper. Stock Photo

RMD4J34G–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J328–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J33H–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J342–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J34T–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J32W–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J31F–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J373–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J381–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J364–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J375–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

RMD4J356–A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.

Coffee slush with whipped cream prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3D9–Coffee slush with whipped cream prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Braised beef served with Gnocchi and Parmigiano prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3BE–Braised beef served with Gnocchi and Parmigiano prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

RMD4J3C6–

RMD4J3F3–

Sauteed Veal Liver with Red Onion Confit and Balsamic Sauce prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3DT–Sauteed Veal Liver with Red Onion Confit and Balsamic Sauce prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Potato Gnocchi with Meat Ragu prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3D3–Potato Gnocchi with Meat Ragu prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

RMD4J3CH–

RMD4J3EB–

Pan Grilled Baby Chicken with Herbs prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3GD–Pan Grilled Baby Chicken with Herbs prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Cous Cous with Black Truffle on a white plate. Stock Photo

RMD4J3MG–Cous Cous with Black Truffle on a white plate.

Tuna Tartare with Cold Puttanesca sauce and Baby Arugula prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3JY–Tuna Tartare with Cold Puttanesca sauce and Baby Arugula prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Homemade wafers with ricotta cream prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3G1–Homemade wafers with ricotta cream prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

RMD4J3JH–

Risotto with Spinach and Speck prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3HP–Risotto with Spinach and Speck prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Sabayon with Strawberries prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3K9–Sabayon with Strawberries prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Risotto with Black Truffle on a white plate. Stock Photo

RMD4J3M1–Risotto with Black Truffle on a white plate.

RMD4J3GH–

RMD4J3KW–Risotto with Black Truffle on a white plate.

RMD4J3FA–

Bread Pudding with Caramel prepared by Marcello Russodivito, Chef Owner of Marcello's Group. Stock Photo

RMD4J3H6–Bread Pudding with Caramel prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts Stock Photo

RMD4J3YM–Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts

Pie duo: Mexican Chocolate Cream Pie and Lemon Cream Pie Stock Photo

RMD4J40G–Pie duo: Mexican Chocolate Cream Pie and Lemon Cream Pie

RMD4J3YC–Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts

Potato purée with Black Truffles on a white plate. Stock Photo

RMD4J3WC–Potato purée with Black Truffles on a white plate.

RMD4J3N5–Cous Cous with Black Truffle on a white plate.

RMD4J41K–

Shredded Chicken Tacos with Tomatoes, Avocado and Grilled Corn + Sautéed Tilapia Tacos with Colored Peppers and Grilled Onion. Stock Photo

RMD4J425–Shredded Chicken Tacos with Tomatoes, Avocado and Grilled Corn + Sautéed Tilapia Tacos with Colored Peppers and Grilled Onion.

RMD4J41T–

RMD4J3NC–Potato purée with Black Truffles on a white plate.

RMD4J40B–Chocolate Cream Pie

RMD4J3XW–Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts

Grilled Denver Steak, topped with Anchovy Butter over Rosemary Sprigs on a white Platter on a striped rustic table cloth. Stock Photo

RMD4J414–Grilled Denver Steak, topped with Anchovy Butter over Rosemary Sprigs on a white Platter on a striped rustic table cloth.

RMD4J3X2–Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts

Burger Royal, with sunny side up egg, ham and ketchup prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY. Stock Photo

RMD4J44K–Burger Royal, with sunny side up egg, ham and ketchup prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY.

Loaded Gnocchi with Cauliflower and Chives prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY. Stock Photo

RMD4J46W–Loaded Gnocchi with Cauliflower and Chives prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY.

RMD4J42M–Shredded Chicken Tacos with Tomatoes, Avocado and Grilled Corn + Sautéed Tilapia Tacos with Colored Peppers and Grilled Onion.

Grilled Pork Tenderloin sliced and served on Potato Puree with Chimichurri sauce. Stock Photo

RMD4J48R–Grilled Pork Tenderloin sliced and served on Potato Puree with Chimichurri sauce.

RMD4J47B–Grilled Pork Tenderloin sliced and served on Potato Puree with Chimichurri sauce.

RMD4J43A–Shredded Chicken Tacos with Tomatoes, Avocado and Grilled Corn + Sautéed Tilapia Tacos with Colored Peppers and Grilled Onion.

Fresh Peas and Crab Salad with Orange and Grapefruit prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY. Stock Photo

RMD4J45H–Fresh Peas and Crab Salad with Orange and Grapefruit prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY.

RMD4J37Y–Agnolotti with Veal sauce.

Cannelloni with Monkfish and Tuscan Kale sauce. Stock Photo

RMD4J38J–Cannelloni with Monkfish and Tuscan Kale sauce.

Potato Gnocchi with Offal and Mushrooms Ragout. Stock Photo

RMD4J38Y–Potato Gnocchi with Offal and Mushrooms Ragout.

Butternut Squash Gnocchi with Crayfish. Stock Photo

RMD4J38W–Butternut Squash Gnocchi with Crayfish.

Fresh Maccheroni with Sausage, Bitter Greens and Tomato Concasse'. Stock Photo

RMD4J39W–Fresh Maccheroni with Sausage, Bitter Greens and Tomato Concasse'.

Linguine with Tuna and Anchovie sauce. Stock Photo

RMD4J39P–Linguine with Tuna and Anchovie sauce.

Tortelli with mushrooms and parsely sauce. Stock Photo

RMD4J3AB–Tortelli with mushrooms and parsely sauce.

Risotto with Butternut Squash and Parmigiano Reggiano, garnished with fried Sage and Amaretti crumbs. Stock Photo

RMD4J3A7–Risotto with Butternut Squash and Parmigiano Reggiano, garnished with fried Sage and Amaretti crumbs.

Chestnut flour Pappardelle with Ricotta and Broccoli Rabe. Stock Photo

RMD4J3A8–Chestnut flour Pappardelle with Ricotta and Broccoli Rabe.

Risotto with Pear, Gorgonzola and Radicchio. Stock Photo

RMD4J3A5–Risotto with Pear, Gorgonzola and Radicchio.

Bucatini with Guanciale, Caramelized Onions and Pepper. Stock Photo

RMD4J39B–Bucatini with Guanciale, Caramelized Onions and Pepper.

Casoncelli Ampezzani - Ravioli filled with Beet and served with butter and poppy seeds Stock Photo

RMD4J2RE–Casoncelli Ampezzani - Ravioli filled with Beet and served with butter and poppy seeds

RMD4J2PA–

RMD4J2PN–

Bucatini con uovo, pecorino e pancetta croccante - Bucatini pasta with egg, pecorino cheese and crispy pancetta Stock Photo

RMD4J2R3–Bucatini con uovo, pecorino e pancetta croccante - Bucatini pasta with egg, pecorino cheese and crispy pancetta

RMD4J2PR–

Risotto al Radicchio e Montasio. Risotto with Radicchio and Montasio cheese. Stock Photo

RMD4J2P1–Risotto al Radicchio e Montasio. Risotto with Radicchio and Montasio cheese.

Homemade Maccheroni with Swordfish, capers, black olives and pinenuts. Stock Photo

RMD4J2WB–Homemade Maccheroni with Swordfish, capers, black olives and pinenuts.

RMD4J2T9–

Potato gnocchi with Rabbit ragout, sautéed liver, loin wrapped in pancetta and asparagus. Stock Photo

RMD4J2W0–Potato gnocchi with Rabbit ragout, sautéed liver, loin wrapped in pancetta and asparagus.

Corzetti - Stamped homemade pasta from the Liguria region of Italy served with butter, Marjoram and toasted pinenuts. Stock Photo

RMD4J2TF–Corzetti - Stamped homemade pasta from the Liguria region of Italy served with butter, Marjoram and toasted pinenuts.

RMD4J2T4–Spelt with Chicken and Chanterelles.

Homemade spinach and egg tagliolini with prosciutto and fresh peas in a creamy sauce. Stock Photo

RMD4J2WT–Homemade spinach and egg tagliolini with prosciutto and fresh peas in a creamy sauce.

Gnocchi di Polenta con Fonduta Tartufata. Corn meal dumplings with cheese fondue and black truffle. Stock Photo

RMD4J2RG–Gnocchi di Polenta con Fonduta Tartufata. Corn meal dumplings with cheese fondue and black truffle.

Pappardelle al Cacao con ragu di Cinghiale - Cocoa podwer pasta noodles with wild boar ragu. Stock Photo

RMD4J2T2–Pappardelle al Cacao con ragu di Cinghiale - Cocoa podwer pasta noodles with wild boar ragu.

Strozzapreti con Brodetto di Pesce. Handmade pasta with a rich seafood and tomato stew. Stock Photo

RMD4J2T6–Strozzapreti con Brodetto di Pesce. Handmade pasta with a rich seafood and tomato stew.

Gnocchi soffiati al salmone e asparagi. Pate a choux gnocchi with salmon, aspargus, cream and parmigiano au gratin. Stock Photo

RMD4J2W4–Gnocchi soffiati al salmone e asparagi. Pate a choux gnocchi with salmon, aspargus, cream and parmigiano au gratin.

Gnocchi di Patate con Calamari e Carciofi - Potato Gnocchi with Squid and Artichokes Stock Photo

RMD4J2RW–Gnocchi di Patate con Calamari e Carciofi - Potato Gnocchi with Squid and Artichokes

Raviolo filled with fresh peas and langoustine, served with langoustine Bisque and tomato concasse'. Stock Photo

RMD4J2WN–Raviolo filled with fresh peas and langoustine, served with langoustine Bisque and tomato concasse'.

Paccheri with Rock Fish and Fresh Tomato Ragout Stock Photo

RMD4J2YT–Paccheri with Rock Fish and Fresh Tomato Ragout

Ricotta and Bitter Greens Gnochi served over a bed of cooked Spinach and topped with Brown Butter and fried Sage Stock Photo

RMD4J2YA–Ricotta and Bitter Greens Gnochi served over a bed of cooked Spinach and topped with Brown Butter and fried Sage

Trofie with lobster, zucchini and fava beans. Stock Photo

RMD4J2XM–Trofie with lobster, zucchini and fava beans.

Risotto with Asparagus and Morels. Stock Photo

RMD4J2WY–Risotto with Asparagus and Morels.

Eggplant Gnocchi with Fresh Tomato and Ricotta Salata Stock Photo

RMD4J2Y6–Eggplant Gnocchi with Fresh Tomato and Ricotta Salata

Whole Grain Black Risotto 'Venere' variety topped with spring vegetable ragout. Stock Photo

RMD4J2X1–Whole Grain Black Risotto 'Venere' variety topped with spring vegetable ragout.

Spaghetti with Squid Ink and Squid Stock Photo

RMD4J30N–Spaghetti with Squid Ink and Squid

RMD4J30A–

Linguine with Clams, Mussels and Bell Peppers Stock Photo

RMD4J2YG–Linguine with Clams, Mussels and Bell Peppers

Cannelloni with Bitter Greens and Fresh Goat Cheese over Tomato Sauce Stock Photo

RMD4J2XR–Cannelloni with Bitter Greens and Fresh Goat Cheese over Tomato Sauce

Penne with fresh cherry tomatoes and basil Stock Photo

RMD4J2Y1–Penne with fresh cherry tomatoes and basil

Ravioli with Nettles, Butter and Parmigiano Stock Photo

RMD4J302–Ravioli with Nettles, Butter and Parmigiano

Tagliatelle with ground veal and vegetables creamy sauce. Stock Photo

RMD4J2XF–Tagliatelle with ground veal and vegetables creamy sauce.

Troccoli with Lamb and Sweet Pepper ragout Stock Photo

RMD4J30T–Troccoli with Lamb and Sweet Pepper ragout

RMD4J30G–

Deep Fryed Potato Chips on a dark rustic wood surface Stock Photo

RMC088EY–Deep Fryed Potato Chips on a dark rustic wood surface

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