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Baked Eggplant, dressed with harissa and pistachio. Stock Photo

RF2MH1X77–Baked Eggplant, dressed with harissa and pistachio.

Ashes Bread in an Arabic campfire. Stock Photo

RF2MH6DX5–Ashes Bread in an Arabic campfire.

RF2M9B5TT–A 19th century beer mug.

RF2M9B5WB–A 19th century beer mug.

RF2M9B5TX–A 19th century beer mug.

A plate of Marinated Tuna steak sliced. Stock Photo

RF2M8THCE–A plate of Marinated Tuna steak sliced.

RF2M8THGC–A plate of Marinated Tuna steak sliced.

RF2M8THA4–A plate of Marinated Tuna steak sliced.

Pataniscas de bacalhau on a white rustic wooden board. Stock Photo

RF2M854P5–Pataniscas de bacalhau on a white rustic wooden board.

Pataniscas de bacalhau frying in pans. Stock Photo

RF2M854K1–Pataniscas de bacalhau frying in pans.

French fries frying in a pan. Fries are deep-fried stick potatoes. Stock Photo

RF2M794DG–French fries frying in a pan. Fries are deep-fried stick potatoes.

Confit de Canard with a side of fries, a traditional French dish made from duck legs. Stock Photo

RF2M75G2W–Confit de Canard with a side of fries, a traditional French dish made from duck legs.

Typical Basque tomato salad, dressed with olive oil. Stock Photo

RF2M6YWDA–Typical Basque tomato salad, dressed with olive oil.

Confit de Canard, a traditional French dish made from duck legs. Stock Photo

RF2M75G26–Confit de Canard, a traditional French dish made from duck legs.

A pile of artisan cheese wheels in a traditional market. Stock Photo

RF2M6YWD9–A pile of artisan cheese wheels in a traditional market.

Hot dog menu, served in a cardboard box with fries and pickle mayonnaise. Stock Photo

RF2M794DM–Hot dog menu, served in a cardboard box with fries and pickle mayonnaise.

French fries draining the excess fat, after frying, in a sieve. Stock Photo

RF2M794DJ–French fries draining the excess fat, after frying, in a sieve.

San Sebastian, Basque Country, Spain - December 21, 2022: The Puente del Kursaal bridge over the river Urumea, with Boulevard in the background. San S Stock Photo

RF2M5HHTX–San Sebastian, Basque Country, Spain - December 21, 2022: The Puente del Kursaal bridge over the river Urumea, with Boulevard in the background. San S

RF2M5HHW2–Colorful roses blooming.

Plaza de Guipuzcoa Square, with the Basque Country flag in the background. San Sebastian, Gipuzkoa, Spain Stock Photo

RF2M5HHW0–Plaza de Guipuzcoa Square, with the Basque Country flag in the background. San Sebastian, Gipuzkoa, Spain

Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day. Stock Photo

RF2M59GEN–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GE6–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

Basque farmers frying Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos. Stock Photo

RF2M59GC7–Basque farmers frying Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

RF2M59GNG–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

Pintxo de Txistorra, typical street food of the Santo Tomas Fair on Saint Thomas's day. Basque country, Spain. Stock Photo

RF2M59GC3–Pintxo de Txistorra, typical street food of the Santo Tomas Fair on Saint Thomas's day. Basque country, Spain.

Basque farmers roasting Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos. Stock Photo

RF2M59GCD–Basque farmers roasting Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

Traditional homemade Pastel Vasco (Basque cake), in a basque market. Stock Photo

RF2M5A9AR–Traditional homemade Pastel Vasco (Basque cake), in a basque market.

RF2M59GCA–Basque farmers roasting Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

RF2M59GN7–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GRT–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GN9–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GNH–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GNB–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GEB–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GCF–Basque farmers roasting Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

RF2M50YN7–Bollo Preñao.

RF2M59GR5–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

Talo, a basque corn tortilla stuffed with Txistorra, the most typical food in Santo Tomas Fair, on Saint Thomas's day. Basque country. Stock Photo

RF2M59GWG–Talo, a basque corn tortilla stuffed with Txistorra, the most typical food in Santo Tomas Fair, on Saint Thomas's day. Basque country.

RF2M5A9AP–A basket of Chestnuts.

RF2M59GCH–Basque farmers roasting Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

Musicians playing the Txalaparta, a traditional instrument of the Basque Country. Stock Photo

RF2M59GXC–Musicians playing the Txalaparta, a traditional instrument of the Basque Country.

RF2M5A9B3–Traditional homemade Pastel Vasco (Basque cake), in a basque market.

A basquet of Pink Tomatoes in a market. Stock Photo

RF2M5A9DA–A basquet of Pink Tomatoes in a market.

RF2M59GR1–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GRY–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

Basque farmers making Bocadillos, a piece of bread stuffed with a fresh chorizo called Txistorra, in the Santo Tomas Fair, on Saint Thomas's day. Stock Photo

RF2M59GD7–Basque farmers making Bocadillos, a piece of bread stuffed with a fresh chorizo called Txistorra, in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GT0–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GEH–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

Typical Spanish seafood Fideua. Stock Photo

RF2M50YNA–Typical Spanish seafood Fideua.

RF2M59GC5–Basque farmers frying Txistorra for the typical street food of the Santo Tomas Fair on Saint Thomas's day, Talos.

A pile of fresh tomatoes in a Spanish market. Stock Photo

RF2M5A9B7–A pile of fresh tomatoes in a Spanish market.

RF2M5A9B5–Traditional homemade Pastel Vasco (Basque cake), in a basque market.

RF2M59GE8–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GND–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GNW–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GE3–Basque farmers making Bocadillos, a piece of bread stuffed with a fresh chorizo called Txistorra, in the Santo Tomas Fair, on Saint Thomas's day.

A basquet of tomatoes in a market. Stock Photo

RF2M5A9BB–A basquet of tomatoes in a market.

RF2M59GRE–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M59GRM–Basque farmers making Talos (basque tortilla) in the Santo Tomas Fair, on Saint Thomas's day.

RF2M5A993–Traditional homemade Pastel Vasco (Basque cake), in a basque market.

A pile of Ossau-Iraty cheese wheels, a typical basque cheese, in a market. Stock Photo

RF2M5E8AK–A pile of Ossau-Iraty cheese wheels, a typical basque cheese, in a market.

The Puente del Kursaal Bridge over the river Urumea, with Boulevard in the background. San Sebastian, Spain. Stock Photo

RF2M5E8A6–The Puente del Kursaal Bridge over the river Urumea, with Boulevard in the background. San Sebastian, Spain.

Gnocchi with tomato sauce and rocket salad with parmesan cheese on a table of a typical Italian Trattoria. Stock Photo

RF2M1G105–Gnocchi with tomato sauce and rocket salad with parmesan cheese on a table of a typical Italian Trattoria.

Famous Camilo Beach in Lagos, Algarve. Portugal. Stock Photo

RF2KWRGTY–Famous Camilo Beach in Lagos, Algarve. Portugal.

RF2KWRHBR–Black wooden door textured.

A box of fresh celery at the entry of a greengrocer. Stock Photo

RF2KD6GNB–A box of fresh celery at the entry of a greengrocer.

Watercolor drawing of woman silhouette on an old paper. Stock Photo

RF2KDG5KM–Watercolor drawing of woman silhouette on an old paper.

Yellow mustard in a ceramic bowl. Stock Photo

RF2K67NNH–Yellow mustard in a ceramic bowl.

Caffe Latte topped with cinnamon powder served in a cozy coffee shop. Stock Photo

RF2K4X3AT–Caffe Latte topped with cinnamon powder served in a cozy coffee shop.

Baba Ghanouj served with homemade flatbreads for dunking. Stock Photo

RF2K3CC89–Baba Ghanouj served with homemade flatbreads for dunking.

Outer dock of the Port of Pasajes at the mouth of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain. Stock Photo

RF2JT6Y5P–Outer dock of the Port of Pasajes at the mouth of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain.

Tall post with yellow arrows signboards pointing the Way of St. James. Monte Ulia Mount,San Sebastian, Gipuzkoa, Basque country, Spain. Stock Photo

RF2JTARF0–Tall post with yellow arrows signboards pointing the Way of St. James. Monte Ulia Mount,San Sebastian, Gipuzkoa, Basque country, Spain.

The mouth of the Pasaia river, with the Cabo de la Plata Cape and Puntas in the background. Puntas de San Pedro, Pasajes, Basque country, Spain. Stock Photo

RF2JT6Y6F–The mouth of the Pasaia river, with the Cabo de la Plata Cape and Puntas in the background. Puntas de San Pedro, Pasajes, Basque country, Spain.

The mouth of the Pasaia river, with the Cape Cabo de la Plata of the Monte Ulia in the background. Puntas de San Pedro, Pasajes, Gipuzkoa, Spain. Stock Photo

RF2JT6Y6C–The mouth of the Pasaia river, with the Cape Cabo de la Plata of the Monte Ulia in the background. Puntas de San Pedro, Pasajes, Gipuzkoa, Spain.

Txakoli, the most typical White Wine in Basque Country, Spain. Stock Photo

RF2JT0KRH–Txakoli, the most typical White Wine in Basque Country, Spain.

Red Mullets and a Monkfish on grill. Stock Photo

RF2JRWJE0–Red Mullets and a Monkfish on grill.

San Pedro street of Pasaia, Gipuzkoa, Basque Country, Guipuzcoa, Spain. Stock Photo

RF2JTAT2R–San Pedro street of Pasaia, Gipuzkoa, Basque Country, Guipuzcoa, Spain.

Group of senior women friends hiking along trail in the Monte Ulia Mount. San Sebastian, Spain. Stock Photo

RF2JTAREK–Group of senior women friends hiking along trail in the Monte Ulia Mount. San Sebastian, Spain.

Backlit Fern leaf texture at sunset in a forest. Stock Photo

RF2JTAT21–Backlit Fern leaf texture at sunset in a forest.

RF2JTAT5M–San Pedro street of Pasaia, Gipuzkoa, Basque Country, Guipuzcoa, Spain.

Outer dock of the Port of Pasajes at the mount of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain. Stock Photo

RF2JT6Y60–Outer dock of the Port of Pasajes at the mount of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain.

Antique book unfolded showing textured pages isolated on white background. Stock Photo

RF2JTBJ7H–Antique book unfolded showing textured pages isolated on white background.

Pintxo of grilled scallops on the grill, seasoned with parsley oil. San Sebastian cuisine. Stock Photo

RF2JTB46N–Pintxo of grilled scallops on the grill, seasoned with parsley oil. San Sebastian cuisine.

RF2JRWJE5–Red Mullets on a grill.

Backlit Fern leaf texture at daylight in a forest. Stock Photo

RF2JTARPJ–Backlit Fern leaf texture at daylight in a forest.

RF2JT6Y49–Outer dock of the Port of Pasajes at the mouth of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain.

Cabo de la Plata Cape at the mouth of the Pasaia river. Pasajes, Gipuzkoa, Basque country, Spain. Stock Photo

RF2JTARC1–Cabo de la Plata Cape at the mouth of the Pasaia river. Pasajes, Gipuzkoa, Basque country, Spain.

Grilled Red Mullet serverd over baked potatoes. Stock Photo

RF2JRWJE8–Grilled Red Mullet serverd over baked potatoes.

Zurriola Beach, with the Monte Igueldo in the background. San Sebastian, Basque Country, Spain. Stock Photo

RF2JT6Y48–Zurriola Beach, with the Monte Igueldo in the background. San Sebastian, Basque Country, Spain.

Portico of San Vicente church. San Sebastian, Spain. Stock Photo

RF2JTB476–Portico of San Vicente church. San Sebastian, Spain.

Paella, one of the the most typical recipe of Spain. Stock Photo

RF2JT0KRR–Paella, one of the the most typical recipe of Spain.

RF2JT6Y66–Outer dock of the Port of Pasajes at the mount of the Pasaia river. Puntas de San Pedro, Gipuzkoa, Basque country, Spain.

Remains of a Roman aqueduct in the Monte Ulia Mount. San Sebastian, Gipuzkoa, Basque country, Spain. Stock Photo

RF2JTARP5–Remains of a Roman aqueduct in the Monte Ulia Mount. San Sebastian, Gipuzkoa, Basque country, Spain.

Hake nape cut on the grill, seasoned with parsley oil and garlic. Basque country cuisine. Stock Photo

RF2JTB438–Hake nape cut on the grill, seasoned with parsley oil and garlic. Basque country cuisine.

RF2JTARPC–Backlit Fern leaf texture at sunset in a forest.

RF2JTARY0–Backlit Fern leaf texture at daylight in a forest.

Portico detail of San Vicente church. San Sebastian, Spain. Stock Photo

RF2JTB4B8–Portico detail of San Vicente church. San Sebastian, Spain.

RF2JTB46Y–Portico of San Vicente church. San Sebastian, Spain.

RF2JT0KRF–Txakoli, the most typical White Wine in Basque Country, Spain.

Stone tables and benches of a picnic area. San Sebastian, Gipuzkoa, Basque Country, Spain. Stock Photo

RF2JTARJB–Stone tables and benches of a picnic area. San Sebastian, Gipuzkoa, Basque Country, Spain.

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