The brilliant yellow flowers of a canola field near Beaumont, Alberta, Canada.
Contributor:Felix Choo / Alamy Stock Photo
File size:37.3 MB (1.4 MB Compressed download)
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Dimensions:3054 x 4273 px | 25.9 x 36.2 cm | 10.2 x 14.2 inches | 300dpi
Date taken:22 July 2017
Location:Beaumont, Alberta, Canada
Canola may refer to an edible and industrial oil (also known as canola oil) produced from the seed of any of several cultivars of rapeseed bred to be low in erucic acid from the Brassicaceae family of plants, or to the plants themselves, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea. To be called canola, the oil must contain less than 2% erucic acid and the leftover meal must contain less than 30 micromoles of aliphatic glucosinolates per gram.