German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat and then grill it hot in its own smoke just before cutting it
Contributor:Georg Berg / Alamy Stock Photo
File size:60 MB (3.5 MB Compressed download)
Releases:Model - no | Property - noDo I need a release?
Dimensions:5610 x 3740 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpi
Date taken:26 January 2018
Location:Am Kurbad, Sankt Peter Ording, Schleswig-Holstein, Germany
German Michelin star chef Marco Müller with Big Green Egg