Calendula is both an edible flower and a medicinal herb. A tincture is made from the leaves and petals and is used to treat skin disorders.

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Contributor:
Kim Hammar / Alamy Stock PhotoImage ID:
M4Y7HRFile size:
26.5 MB (642.4 KB Compressed download)Releases:
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3730 x 2482 px | 31.6 x 21 cm | 12.4 x 8.3 inches | 300dpiDate taken:
24 November 2017Location:
311 Deerfield Dr., Moraga, CA 94556, USAMore information:
Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers. Medicinally, calendula is used in the treatment of skin disorders, wounds, acne and it has anti-inflammatory properties.