Bengali sweets at a sweet shop in Kolkata (Calcutta), West Bengal, India.

- Image ID: BNA2DT
Sanjay Marathe / India Photo Stock / Alamy Stock Photo
Image ID: BNA2DT
The sweets of Bengal, called 'mishti' in the local language, and usually made of sweetened cottage cheese, are a favourite in Bengal as well as rest of India. Some popular names of sweets are 'Shondesh', 'Chomchom', 'Roshogolla', 'Pantua' and sweet curd 'Mishti Doi'.
Location: Kolkata (Calcutta), West Bengal, India.