Arroz al Horno – Oven cooked rice
Contributor:efesan / Alamy Stock Photo
File size:28.6 MB (1.3 MB Compressed download)
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Dimensions:3648 x 2736 px | 30.9 x 23.2 cm | 12.2 x 9.1 inches | 300dpi
Date taken:January 19, 2012
Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The “Arroz al Horno” is probably so much or more estimated by the Valencian people. A simple but delicious recipe with rice, chickpeas, pork ribs, black sausage, bacon, potatoes, tomatoes, and garlic, cooked into the oven. Come and enjoy it!!!.