A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.

A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York. Stock Photo
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Image details

Contributor:

Francesco Tonelli / Alamy Stock Photo

Image ID:

BWRMHT

File size:

60.2 MB (1.5 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

3744 x 5616 px | 31.7 x 47.5 cm | 12.5 x 18.7 inches | 300dpi

Date taken:

18 March 2008

More information:

A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.

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