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A farmer cuts into the rind of ripe cocoa pods to remove the pulp and cocoa seeds during harvest on a small farm February 23, 2015 in Isla de la Amargura, Careers, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.

A farmer cuts into the rind of ripe cocoa pods to remove the pulp and cocoa seeds during harvest on a small farm February 23, 2015 in Isla de la Amargura, Careers, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate. Stock Photo
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Image details

Contributor:

USAID / Alamy Stock Photo

Image ID:

F77XG0

File size:

68.7 MB (5.2 MB Compressed download)

Releases:

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Dimensions:

6000 x 4000 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpi

Date taken:

23 February 2015

Location:

Isla de la Amargura, Careers, Colombia

More information:

This image could have imperfections as it’s either historical or reportage.

A farmer cuts into the rind of ripe cocoa pods to remove the pulp and cocoa seeds during harvest on a small farm February 23, 2015 in Isla de la Amargura, Careers, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.

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