110428-N-GO855-148 OAKLAND PARK, Fla. (April 28, 2011) Hugh McCauley, owner of HughÕs Culinary in Oakland Park, Fla., places a dish of food made by sea service culinary professional contestants between Fleet Week Galley Wars 2011 judges, Vice Adm. Daniel P. Holloway, commander of U.S. 2nd Fleet, left, and Rear Adm. Tim Alexander, commander of Navy Region Southeast. More than 2,500 Sailors, Marines and Coast Guardsmen participated in Fleet Week Port Everglades, which has become a South Florida tradition, honoring the sea services and establishing relationships through community outreach, public

- Image ID: HFYPTC
110428-N-GO855-148 OAKLAND PARK, Fla. (April 28, 2011) Hugh McCauley, owner of HughÕs Culinary in Oakland Park, Fla., places a dish of food made by sea service culinary professional contestants between Fleet Week Galley Wars 2011 judges, Vice Adm. Daniel P. Holloway, commander of U.S. 2nd Fleet, left, and Rear Adm. Tim Alexander, commander of Navy Region Southeast. More than 2,500 Sailors, Marines and Coast Guardsmen participated in Fleet Week Port Everglades, which has become a South Florida tradition, honoring the sea services and establishing relationships through community outreach, public
PJF Military Collection / Alamy Stock Photo
Image ID: HFYPTC
110428-N-GO855-148 OAKLAND PARK, Fla. (April 28, 2011) Hugh McCauley, owner of HughÕs Culinary in Oakland Park, Fla., places a dish of food made by sea service culinary professional contestants between Fleet Week Galley Wars 2011 judges, Vice Adm. Daniel P. Holloway, commander of U.S. 2nd Fleet, left, and Rear Adm. Tim Alexander, commander of Navy Region Southeast. More than 2,500 Sailors, Marines and Coast Guardsmen participated in Fleet Week Port Everglades, which has become a South Florida tradition, honoring the sea services and establishing relationships through community outreach, public tours of sea surface platforms, and general tourism. (U.S. Navy photo by Mass Communication Specialist 2nd Class Charles E. White/Released) US Navy 110428-N-GO855-148 Hugh McCauley places a dish of food made by sea service culinary professional contestants between Vice Adm. Daniel P. Ho