Napa, CA, USA. 17th Nov, 2017. Hachiya persimmons hang from the ceiling at Miminashi where they will become hoshigaki as their flavor increases and intensifies in the next month or two. They will be primarily used in salads and lighter vegetable dishes. Credit: Napa Valley Register/ZUMA Wire/Alamy Live News

Napa, CA, USA. 17th Nov, 2017. Hachiya persimmons hang from the ceiling at Miminashi where they will become hoshigaki as their flavor increases and intensifies in the next month or two. They will be primarily used in salads and lighter vegetable dishes. Credit: Napa Valley Register/ZUMA Wire/Alamy Live News Stock Photo
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Image details

Contributor:

ZUMA Press, Inc. / Alamy Stock Photo

Image ID:

KHF89K

File size:

7.6 MB (297.2 KB Compressed download)

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Dimensions:

2000 x 1333 px | 33.9 x 22.6 cm | 13.3 x 8.9 inches | 150dpi

Date taken:

17 November 2017

Photographer:

ZUMA Press

More information:

This image could have imperfections as it’s either historical or reportage.

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