José Graziosi with his Carraturo, which is a tool to make maccaroni pasta. Chef José Graziosi is Italian and cooking pasta is practically in his blood. Since his apprenticeship he has been accompanied by a very special kitchen utensil

RFID:KCKW24

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Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

KCKW24

File size:

50 MB (3.7 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

5122 x 3415 px | 43.4 x 28.9 cm | 17.1 x 11.4 inches | 300dpi

Date taken:

2 May 2017

Location:

Hotel Endsleigh, West Devon District, Devon, England

More information:

José Graziosi with his Carraturo, which is a tool to make maccaroni pasta

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RF2C4KE4R–José Graziosi with his Carraturo, which is a tool to make maccaroni pasta

RF2C4KEAG–Carraturo is a tool to make maccaroni pasta

RF2C4KEBH–Carraturo is a tool to make maccaroni pasta. A man and his favorite kitchen utensil - Carraturo - the first pasta machine of mankind - who invented it? The Italians!

RFKCKW2A–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft

RFKCKW2D–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft

RFKCKW28–The individual steps of pasta production with the Carraturo. First, the dough is turned several times through a pasta machine until it is quite thin. Then the thin flap of dough can be pressed with a rolling pin through the wires that cut it into thin strips. Then briefly flour and cook in salted water until al dente just before eating. At the side of the chef is Salvatore Piacente, also a graduate of the Santa Maria cooking school, where José Graziosi already learned his craft

RF2F6WRKH–Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic

RF2C4KEAF–Salvatore Piacente, also a graduate of the Santa Maria Cooking School, where José Graziosi learned his profession, rolls out the pasta dough. Endsleigh Hotel in West Devon, England

RF2F6WREW–The carraturo in action and the rolling pin is already ready and fulfills its very own purpose!

RF2F74391–A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians

José Graziosi with his Carraturo, which is a tool to make maccaroni pasta. Chef José Graziosi is Italian and cooking pasta is practically in his blood. Since his apprenticeship he has been accompanied by a very special kitchen utensil

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