Head chef Paul Wadham serves Longhorn beef fillet with asparagus, Jerusalem artichoke and nut butter in the restaurant at Hotel Tresanton in St Mawes, Cornwall, England. The English Longhorn is a heritage cattle breed prized for its richly flavoured meat.

• Contributor: Georg Berg
• Image ID: KCKW35
• File size: 50 MB (1.8 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 5122 x 3415 px | 43.4 x 28.9 cm | 17.1 x 11.4 inches | 300dpi
• Date taken: 3 May 2017
• Location: Lower Castle Road, St. Mawes, Cornwall, England

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Dinner dish in Tresanton Restaurant

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