Similar stock images

Maryse Portier, owner of the A La Boulangerie de Toutes Vos Envies in the 13th Arrondissement, poses behind the counter while working in Paris, France on April 10th, 2020. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a semblance of normality. (Photo by Daniel Brown/Sipa USA)

Hissine, an employee at Mie Amour in the 6th Arrondissement, poses behind the counter during her shift in Paris, France, on April 10th, 2020. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a semblance of normality. (Photo by Daniel Brown/Sipa USA)

Xavier, an employee at Anthony Bosson in the 5th Arrondissement, poses in front of the counter during his shift in Paris, France, on April 8th, 2020. 'It's important to stay open for the people, to support them, to give them some comfort, and for solidarity for the people who are confined,' he said. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue servi

Jules, an employee at Tout Autour du Pain in the 3rd Arrondissement, poses during his shift behind the counter protected by plastic wrap, in Paris, France on April 12th, 2020. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a semblance of normality. (Photo by Daniel Brown/Sipa USA)

Alexandre, the owner of L'Atelier D'Antan in the 14th Arrondissement, poses while working behind the counter in Paris, France on April 10, 2020. 'It's important to stay open to feed people,' he said. 'It's like during the second World War: you have to stay open for the people to eat bread. Bread is the first necessity. I have to stay open for my people.' As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters p

Sylvya, an employee at Le Pain Guina in the 9th Arrondissement, poses during her shift behind the counter guarded by plastic wrap in Paris, France on April 8th, 2020. 'It's important to stay open for the people because otherwise the people won't have anything,' she said. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a

Sylvya, an employee at Le Pain Guina in the 9th Arrondissement, poses during her shift behind the counter guarded by plastic wrap in Paris, France on April 8th, 2020. 'It's important to stay open for the people because otherwise the people won't have anything,' she said. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a

Julie Degoen, an employee at Farine et O, poses while working behind the counter guarded by plastic wrap in the 9th Arrondissement of Paris, France on April 10, 2020. 'It's important to stay open to keep the economy of the country running. to support the moral of the people.to keep the neighborhood atmosphere alive,' she said. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap

Jules, an employee at Tout Autour du Pain in the 3rd Arrondissement, poses during his shift behind the counter protected by plastic wrap, in Paris, France on April 12th, 2020. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain a semblance of normality. (Photo by Daniel Brown/Sipa USA)

Anissa, an employee at Farine et O in the 11th Arrondissement, poses during her shift behind the counter guarded by plastic wrap in Paris, France on April 10th, 2020. 'I want to stay open for the people that live in the neighborhood, for them to have open stores,' she said. As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters protected by plastic wrap or plexiglass to continue serving the people and maintain

Alexandre, the owner of L'Atelier D'Antan in the 14th Arrondissement, poses while working behind the counter in Paris, France on April 10, 2020. 'It's important to stay open to feed people,' he said. 'It's like during the second World War: you have to stay open for the people to eat bread. Bread is the first necessity. I have to stay open for my people.' As a staple of French culture, many bakeries have remained open in Paris during the Covid-19 lock down. As such, bakers and employees have been thrown onto the front lines of the pandemic, often wearing face masks and working behind counters p