‹ See all categories

New Creative Relevant Search filters Truffles France Not Burgundy Stock Photos and Images  (82) Page 1 of 1 Restaurant Hestia in Bormes-les-Mimosas, France Restaurant Hestia in Bormes-les-Mimosas, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/restaurant-hestia-in-bormes-les-mimosas-france-image454131797.html One Best seller of Domaine d'Argens is 'Jus de Truffles' the Truffle Juice (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France One Best seller of Domaine d'Argens is 'Jus de Truffles' the Truffle Juice (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/one-best-seller-of-domaine-dargens-is-jus-de-truffles-the-truffle-juice-tuber-melanosporum-tuber-brumale-and-juice-of-black-truffle-and-salt-draguignan-france-image454091807.html In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-var-department-oak-trees-are-used-for-truffle-cultivation-only-after-10-years-the-first-truffles-can-be-harvested-from-a-tree-at-the-age-of-20-30-years-the-truffles-become-smaller-growing-on-the-roots-of-the-trees-bauduen-france-image455216733.html All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/all-breeds-of-dogs-can-be-trained-as-truffle-sniffing-dogs-truffle-sniffer-dog-manolo-shows-the-trufficulteur-tangay-demachy-a-finding-place-during-the-high-season-5-truffle-hunters-work-at-domaine-de-majestre-with-their-dogs-they-are-paid-per-week-and-by-weight-of-truffles-bauduen-france-image454075609.html Highly decorated chefs of the French Escoffier Association on the Truffles-Market in Aups, France Highly decorated chefs of the French Escoffier Association on the Truffles-Market in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/highly-decorated-chefs-of-the-french-escoffier-association-on-the-truffles-market-in-aups-france-image454022542.html Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/before-the-truffle-sale-the-syndicate-verifies-the-quality-and-origin-of-the-truffles-of-each-trader-and-also-sets-the-price-per-kilo-aups-france-image454022486.html Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/before-the-truffle-sale-the-syndicate-verifies-the-quality-and-origin-of-the-truffles-of-each-trader-and-also-sets-the-price-per-kilo-aups-france-image454022488.html Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/before-the-truffle-sale-the-syndicate-verifies-the-quality-and-origin-of-the-truffles-of-each-trader-and-also-sets-the-price-per-kilo-aups-france-image454022431.html Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/before-the-truffle-sale-the-syndicate-verifies-the-quality-and-origin-of-the-truffles-of-each-trader-and-also-sets-the-price-per-kilo-aups-france-image454022433.html Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/before-the-truffle-sale-the-syndicate-verifies-the-quality-and-origin-of-the-truffles-of-each-trader-and-also-sets-the-price-per-kilo-aups-france-image454022536.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454130692.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454021609.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454021580.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454131680.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454021423.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454021421.html Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dish-of-chef-alexandre-dimtch-restaurant-saint-marc-aups-with-freshly-grated-black-truffles-in-aups-france-image454021352.html In this backyard laboratory in Draguignan are processed in the year and 10 percent of the truffle harvest worldwide. All truffles are cleaned by hand upon arrival and then further processed. Draguignan, France In this backyard laboratory in Draguignan are processed in the year and 10 percent of the truffle harvest worldwide. All truffles are cleaned by hand upon arrival and then further processed. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-this-backyard-laboratory-in-draguignan-are-processed-in-the-year-and-10-percent-of-the-truffle-harvest-worldwide-all-truffles-are-cleaned-by-hand-upon-arrival-and-then-further-processed-draguignan-france-image454091571.html In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-var-department-oak-trees-are-used-for-truffle-cultivation-only-after-10-years-the-first-truffles-can-be-harvested-from-a-tree-at-the-age-of-20-30-years-the-truffles-become-smaller-growing-on-the-roots-of-the-trees-bauduen-france-image455216678.html All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/all-breeds-of-dogs-can-be-trained-as-truffle-sniffing-dogs-truffle-sniffer-dog-manolo-shows-the-trufficulteur-tangay-demachy-a-finding-place-during-the-high-season-5-truffle-hunters-work-at-domaine-de-majestre-with-their-dogs-they-are-paid-per-week-and-by-weight-of-truffles-bauduen-france-image454075653.html All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/all-breeds-of-dogs-can-be-trained-as-truffle-sniffing-dogs-truffle-sniffer-dog-manolo-shows-the-trufficulteur-tangay-demachy-a-finding-place-during-the-high-season-5-truffle-hunters-work-at-domaine-de-majestre-with-their-dogs-they-are-paid-per-week-and-by-weight-of-truffles-bauduen-france-image454075669.html All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/all-breeds-of-dogs-can-be-trained-as-truffle-sniffing-dogs-truffle-sniffer-dog-manolo-shows-the-trufficulteur-tangay-demachy-a-finding-place-during-the-high-season-5-truffle-hunters-work-at-domaine-de-majestre-with-their-dogs-they-are-paid-per-week-and-by-weight-of-truffles-bauduen-france-image454075611.html Tuber Melanosporum is streaked with white veins that turn brownish with age. The black truffle is very similar to the lower quality Chinese truffle. To prevent fraud, a genetic test has also been developed. Thus, the two varieties of truffles can be clearly distinguished from each other. Aups, France. Black truffle goes into Alexandre Dimitch's beef ravioli Tuber Melanosporum is streaked with white veins that turn brownish with age. The black truffle is very similar to the lower quality Chinese truffle. To prevent fraud, a genetic test has also been developed. Thus, the two varieties of truffles can be clearly distinguished from each other. Aups, France. Black truffle goes into Alexandre Dimitch's beef raviolihttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tuber-melanosporum-is-streaked-with-white-veins-that-turn-brownish-with-age-the-black-truffle-is-very-similar-to-the-lower-quality-chinese-truffle-to-prevent-fraud-a-genetic-test-has-also-been-developed-thus-the-two-varieties-of-truffles-can-be-clearly-distinguished-from-each-other-aups-france-black-truffle-goes-into-alexandre-dimitchs-beef-ravioli-image454024440.html In France, the often circular spot near a tree (oak in this case) where no grass grows is called a brullée. The mycelium of the precious edible mushroom growing in the soil prevents grass or other plants from growing on the surface. Therefore, a brullée is indicative of places where truffles grow. Tuber Melanosporum belongs to the fairy ring forming mushroom species. Bauduen, France In France, the often circular spot near a tree (oak in this case) where no grass grows is called a brullée. The mycelium of the precious edible mushroom growing in the soil prevents grass or other plants from growing on the surface. Therefore, a brullée is indicative of places where truffles grow. Tuber Melanosporum belongs to the fairy ring forming mushroom species. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-france-the-often-circular-spot-near-a-tree-oak-in-this-case-where-no-grass-grows-is-called-a-brulle-the-mycelium-of-the-precious-edible-mushroom-growing-in-the-soil-prevents-grass-or-other-plants-from-growing-on-the-surface-therefore-a-brulle-is-indicative-of-places-where-truffles-grow-tuber-melanosporum-belongs-to-the-fairy-ring-forming-mushroom-species-bauduen-france-image455216679.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024549.html The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-price-of-the-black-winter-truffle-is-about-600-euros-per-kilo-at-the-beginning-of-the-season-and-rises-to-about-1000-euros-per-kilo-by-christmas-aups-france-image454022336.html One Best seller of Domaine d'Argens is the Truffle Breaking (Brisures de Truffe) (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France One Best seller of Domaine d'Argens is the Truffle Breaking (Brisures de Truffe) (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/one-best-seller-of-domaine-dargens-is-the-truffle-breaking-brisures-de-truffe-tuber-melanosporum-tuber-brumale-and-juice-of-black-truffle-and-salt-draguignan-france-image454091831.html Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/domaine-dargens-has-been-developing-its-own-truffle-products-for-over-30-years-five-species-of-truffle-are-processed-tuber-melanosporum-tuber-brumale-vitt-tuber-uncinatum-vitttuber-aestivum-vitt-tuber-magnatum-draguignan-france-image454091765.html Domaine D’Argens entwickelt seit über 30 Jahren eigene Trüffelprodukte. Verarbeitet werden fünf Arten von Trüffel: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France Domaine D’Argens entwickelt seit über 30 Jahren eigene Trüffelprodukte. Verarbeitet werden fünf Arten von Trüffel: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/domaine-dargens-entwickelt-seit-ber-30-jahren-eigene-trffelprodukte-verarbeitet-werden-fnf-arten-von-trffel-tuber-melanosporum-tuber-brumale-vitt-tuber-uncinatum-vitttuber-aestivum-vitt-tuber-magnatum-draguignan-france-image454091637.html In the Var region, most truffle growers manage private land where they plant oak trees and inoculate the roots of the tree with the fungal spores. At the Domaine de Majastre in Bauduen (Var province), truffle foraging with sniffer dogs is also taught to tourists. Bauduen, France In the Var region, most truffle growers manage private land where they plant oak trees and inoculate the roots of the tree with the fungal spores. At the Domaine de Majastre in Bauduen (Var province), truffle foraging with sniffer dogs is also taught to tourists. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-var-region-most-truffle-growers-manage-private-land-where-they-plant-oak-trees-and-inoculate-the-roots-of-the-tree-with-the-fungal-spores-at-the-domaine-de-majastre-in-bauduen-var-province-truffle-foraging-with-sniffer-dogs-is-also-taught-to-tourists-bauduen-france-image454075610.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalershttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-image454022199.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024368.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454130720.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024435.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024386.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454130724.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024468.html Goose liver ravioli with truffle in Aups, France Goose liver ravioli with truffle in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-image454024470.html Truffle tracking dog Manolo after his mission. Bauduen, France Truffle tracking dog Manolo after his mission. Bauduen, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-tracking-dog-manolo-after-his-mission-bauduen-france-image454075732.html Light lunch in a bistro in Aups, France Light lunch in a bistro in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/light-lunch-in-a-bistro-in-aups-france-image454033222.html Light lunch in a bistro in Aups, France Light lunch in a bistro in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/light-lunch-in-a-bistro-in-aups-france-image454033189.html Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, France Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/champagner-tasting-in-the-wine-cellar-of-restaurant-saint-marc-aups-france-image454021369.html Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, France Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/champagner-tasting-in-the-wine-cellar-of-restaurant-saint-marc-aups-france-image454021254.html Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, France Champagner Tasting in the wine cellar of restaurant Saint Marc, Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/champagner-tasting-in-the-wine-cellar-of-restaurant-saint-marc-aups-france-image454021247.html The truffle pizza is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, France The truffle pizza is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-pizza-is-one-of-the-recommendations-in-the-restaurant-les-trois-garons-in-draguignan-france-image454091827.html Alexander Dimtch, chef and owner of the Saint Marc restaurant and hotel at the champagne tasting in Aups, France Alexander Dimtch, chef and owner of the Saint Marc restaurant and hotel at the champagne tasting in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/alexander-dimtch-chef-and-owner-of-the-saint-marc-restaurant-and-hotel-at-the-champagne-tasting-in-aups-france-image454021303.html Brouillade aux truffes is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, France Brouillade aux truffes is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/brouillade-aux-truffes-is-one-of-the-recommendations-in-the-restaurant-les-trois-garons-in-draguignan-france-image454091906.html Scallop in walnut truffle crust by Cyril Aveline, Restaurant Hestia in Bormes-les-Mimosas, France Scallop in walnut truffle crust by Cyril Aveline, Restaurant Hestia in Bormes-les-Mimosas, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/scallop-in-walnut-truffle-crust-by-cyril-aveline-restaurant-hestia-in-bormes-les-mimosas-france-image454283618.html Tête de veau (Calf's head) is one of the recommendations in the restaurant 'Les Trois Garçons' Draguignan, France Tête de veau (Calf's head) is one of the recommendations in the restaurant 'Les Trois Garçons' Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tte-de-veau-calfs-head-is-one-of-the-recommendations-in-the-restaurant-les-trois-garons-draguignan-france-image454091889.html Lallier, french champaign, Blanc de Blanc, 100 % Chardonnay, 100 % Grand Cru in Aups, France Lallier, french champaign, Blanc de Blanc, 100 % Chardonnay, 100 % Grand Cru in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/lallier-french-champaign-blanc-de-blanc-100-chardonnay-100-grand-cru-in-aups-france-image454021304.html Hotel and restaurant Saint Marcim village of Aups in the Var region, part of the Lacs et Gorges du Verdon area in France Hotel and restaurant Saint Marcim village of Aups in the Var region, part of the Lacs et Gorges du Verdon area in Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hotel-and-restaurant-saint-marcim-village-of-aups-in-the-var-region-part-of-the-lacs-et-gorges-du-verdon-area-in-france-image454021198.html Truffle sale from the car. On the first days of the market in Aups, the early season black truffle is sold out quickly. Aups, France Truffle sale from the car. On the first days of the market in Aups, the early season black truffle is sold out quickly. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-sale-from-the-car-on-the-first-days-of-the-market-in-aups-the-early-season-black-truffle-is-sold-out-quickly-aups-france-image454022428.html Black truffle, winter truffle, France, Var region, Tuber Melanosporum, price per kilo between 600 and 1,000 euro in Aups, France Black truffle, winter truffle, France, Var region, Tuber Melanosporum, price per kilo between 600 and 1,000 euro in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/black-truffle-winter-truffle-france-var-region-tuber-melanosporum-price-per-kilo-between-600-and-1000-euro-in-aups-france-image454021827.html View of the rear side of the Saint-Pancrace church (L'église Saint-Pancrace), which was built from 1489 to 1503 in the Provençal Gothic style with a renaissance façade in Aups, France View of the rear side of the Saint-Pancrace church (L'église Saint-Pancrace), which was built from 1489 to 1503 in the Provençal Gothic style with a renaissance façade in Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/view-of-the-rear-side-of-the-saint-pancrace-church-lglise-saint-pancrace-which-was-built-from-1489-to-1503-in-the-provenal-gothic-style-with-a-renaissance-faade-in-aups-france-image454021727.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454021844.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454021996.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454022118.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454021922.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454022056.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024197.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024305.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454022053.html Goose liver ravioli with truffle in Aups, France. In the truffle paradise. Even if the color black now dominates in this dish. Taste it is a blast and a real truffle boost Goose liver ravioli with truffle in Aups, France. In the truffle paradise. Even if the color black now dominates in this dish. Taste it is a blast and a real truffle boosthttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/goose-liver-ravioli-with-truffle-in-aups-france-in-the-truffle-paradise-even-if-the-color-black-now-dominates-in-this-dish-taste-it-is-a-blast-and-a-real-truffle-boost-image454024459.html Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicatehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/truffle-market-in-aups-season-opening-on-the-first-thursday-of-december-2021-by-philippe-de-santis-in-aups-france-philippe-de-santis-is-the-president-of-the-truffle-farmers-syndicate-image454022016.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024317.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024262.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024303.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024244.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-aups-france-image454024212.html Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tuber-melanosporum-is-also-called-black-truffle-it-is-very-favored-and-is-one-of-the-most-expensive-edible-mushrooms-in-the-world-shortly-before-christmas-the-price-per-kilo-rises-to-1000-euros-or-more-aups-france-image454022390.html Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tuber-melanosporum-is-also-called-black-truffle-it-is-very-favored-and-is-one-of-the-most-expensive-edible-mushrooms-in-the-world-shortly-before-christmas-the-price-per-kilo-rises-to-1000-euros-or-more-aups-france-image454022345.html Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tuber-melanosporum-is-also-called-black-truffle-it-is-very-favored-and-is-one-of-the-most-expensive-edible-mushrooms-in-the-world-shortly-before-christmas-the-price-per-kilo-rises-to-1000-euros-or-more-aups-france-image454022391.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalershttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-image454022116.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalershttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-image454022195.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalershttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-image454022266.html Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classic Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classichttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-scallops-seasoned-with-sea-salt-black-pepper-and-olive-oil-and-freshly-shaved-black-truffle-reduced-to-these-few-ingredients-the-flavor-of-the-black-truffle-comes-out-very-well-under-the-eyes-of-chef-alexandre-dimitch-at-the-saint-marc-restaurant-in-aups-france-angela-berg-triggers-a-scallop-it-is-the-preliminary-work-for-a-truffle-classic-image454024211.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The most beautiful and largest specimens are placed in fine wooden boxes by this dealer The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The most beautiful and largest specimens are placed in fine wooden boxes by this dealerhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-the-most-beautiful-and-largest-specimens-are-placed-in-fine-wooden-boxes-by-this-dealer-image454022127.html Adam Edicoffer runs Domaine d'Argens together with his father Stephane Edicoffer. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France Adam Edicoffer runs Domaine d'Argens together with his father Stephane Edicoffer. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/adam-edicoffer-runs-domaine-dargens-together-with-his-father-stephane-edicoffer-one-new-product-is-truffle-juice-cooks-love-this-product-which-gives-dishes-such-as-mashed-potatoes-or-sauces-an-unadulterated-truffle-aroma-domaine-dargens-has-been-developing-its-own-truffle-products-for-over-30-years-five-species-of-truffle-are-processed-tuber-melanosporum-tuber-brumale-vitt-tuber-uncinatum-vitttuber-aestivum-vitt-tuber-magnatum-draguignan-france-image454091685.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-the-price-of-the-black-winter-truffle-is-about-600-euros-per-kilo-at-the-beginning-of-the-season-and-rises-to-about-1000-euros-per-kilo-by-christmas-aups-france-image454022331.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-the-price-of-the-black-winter-truffle-is-about-600-euros-per-kilo-at-the-beginning-of-the-season-and-rises-to-about-1000-euros-per-kilo-by-christmas-aups-france-image454022293.html Adam Edicoffer (l.) runs Domaine d'Argens with food writer Angela Berg. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France Adam Edicoffer (l.) runs Domaine d'Argens with food writer Angela Berg. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/adam-edicoffer-l-runs-domaine-dargens-with-food-writer-angela-berg-one-new-product-is-truffle-juice-cooks-love-this-product-which-gives-dishes-such-as-mashed-potatoes-or-sauces-an-unadulterated-truffle-aroma-domaine-dargens-has-been-developing-its-own-truffle-products-for-over-30-years-five-species-of-truffle-are-processed-tuber-melanosporum-tuber-brumale-vitt-tuber-uncinatum-vitttuber-aestivum-vitt-tuber-magnatum-draguignan-france-image454091708.html The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-truffle-market-in-aups-france-takes-place-every-thursday-from-the-beginning-of-december-until-march-the-truffle-market-of-aups-is-the-third-largest-of-its-kind-in-all-of-france-here-the-truffle-dealers-sell-directly-to-end-customers-elsewhere-in-the-truffle-trade-are-usually-interposed-wholesalers-the-price-of-the-black-winter-truffle-is-about-600-euros-per-kilo-at-the-beginning-of-the-season-and-rises-to-about-1000-euros-per-kilo-by-christmas-aups-france-image454022275.html Recent searches: Search Results for Truffles France Not Burgundy Stock Photos and Images  (82) Page 1 of 1 1