In Portalier we are visiting the Pierre Guy distillery. A family business that has been producing on site since 1890 and today again produces award-winning absinthe according to a family recipe. On the Route de l'Absinthe you can stop at Pierre Guy and other distilleries for a tasting and also a tour of production
In Portalier we are visiting the Pierre Guy distillery. A family business that has been producing on site since 1890 and today again produces award-winning absinthe according to a family recipe. On the Route de l'Absinthe you can stop at Pierre Guy and other distilleries for a tasting and also a tour of production https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/in-portalier-we-are-visiting-the-pierre-guy-distillery-a-family-business-that-has-been-producing-on-site-since-1890-and-today-again-produces-award-winning-absinthe-according-to-a-family-recipe-on-the-route-de-labsinthe-you-can-stop-at-pierre-guy-and-other-distilleries-for-a-tasting-and-also-a-tour-of-production-image418148616.html
Varied truffle plate: A tasting can be added to a visit to La Maison aux Mille Truffes in Marey-les-Fussey. From truffle salami, to guinea fowl with truffle, to a fantastic truffle ice cream in choux pastry, it's all there
Varied truffle plate: A tasting can be added to a visit to La Maison aux Mille Truffes in Marey-les-Fussey. From truffle salami, to guinea fowl with truffle, to a fantastic truffle ice cream in choux pastry, it's all there https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/varied-truffle-plate-a-tasting-can-be-added-to-a-visit-to-la-maison-aux-mille-truffes-in-marey-les-fussey-from-truffle-salami-to-guinea-fowl-with-truffle-to-a-fantastic-truffle-ice-cream-in-choux-pastry-its-all-there-image418152023.html
Not for the faint of heart: with this hip flask under their loose clothing, the absinthe couriers went from house to house
Not for the faint of heart: with this hip flask under their loose clothing, the absinthe couriers went from house to house https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/not-for-the-faint-of-heart-with-this-hip-flask-under-their-loose-clothing-the-absinthe-couriers-went-from-house-to-house-image418148692.html
Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 days
Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 days https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/until-the-black-burgundy-truffle-ends-up-on-the-plate-not-many-days-may-pass-from-the-day-of-discovery-to-processing-truffle-keeps-unprocessed-about-10-days-image418152028.html
In the middle of the restaurant there is a 'Table Commune' with 20 seats. It usually remains free for guests without a reservation. A great opportunity to talk to strangers. Even the room, with its architecture and the view into the kitchen, offers enough opportunities for conversation!
In the middle of the restaurant there is a 'Table Commune' with 20 seats. It usually remains free for guests without a reservation. A great opportunity to talk to strangers. Even the room, with its architecture and the view into the kitchen, offers enough opportunities for conversation! https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/in-the-middle-of-the-restaurant-there-is-a-table-commune-with-20-seats-it-usually-remains-free-for-guests-without-a-reservation-a-great-opportunity-to-talk-to-strangers-even-the-room-with-its-architecture-and-the-view-into-the-kitchen-offers-enough-opportunities-for-conversation!-image417628730.html
The plan, to make the 800 year old monastery accessible to the public, is working
The plan, to make the 800 year old monastery accessible to the public, is working https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-plan-to-make-the-800-year-old-monastery-accessible-to-the-public-is-working-image417628721.html
Open kitchen in the restaurant of the Hotel Renthof in Kassel
Open kitchen in the restaurant of the Hotel Renthof in Kassel https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/open-kitchen-in-the-restaurant-of-the-hotel-renthof-in-kassel-image417628833.html
Simple and beautiful double room with many natural materials. In the center the premium bed from Coco-Mat for maximum relaxed sleep. Hotel Renthof, Kassel, Germany
Simple and beautiful double room with many natural materials. In the center the premium bed from Coco-Mat for maximum relaxed sleep. Hotel Renthof, Kassel, Germany https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/simple-and-beautiful-double-room-with-many-natural-materials-in-the-center-the-premium-bed-from-coco-mat-for-maximum-relaxed-sleep-hotel-renthof-kassel-germany-image417628519.html
Once a child's cot for the prescribed nap, today only the guests' luggage rests here
Once a child's cot for the prescribed nap, today only the guests' luggage rests here https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/once-a-childs-cot-for-the-prescribed-nap-today-only-the-guests-luggage-rests-here-image417778264.html
Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic
Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/chef-jose-graziosi-loves-to-roam-the-garden-before-starting-work-collecting-mushrooms-and-herbs-for-the-kitchen-here-he-presents-the-wild-sorrel-that-grows-between-the-wild-garlic-image417304149.html
Offers space for around 300 guests, the Old Brothers Church has had direct access to the hotel and the beautiful inner courtyard since the renovation. Co-owner Uwe Kleinkauf considers the interplay of hotel, restaurant, conference venue and event location to be very promising
Offers space for around 300 guests, the Old Brothers Church has had direct access to the hotel and the beautiful inner courtyard since the renovation. Co-owner Uwe Kleinkauf considers the interplay of hotel, restaurant, conference venue and event location to be very promising https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/offers-space-for-around-300-guests-the-old-brothers-church-has-had-direct-access-to-the-hotel-and-the-beautiful-inner-courtyard-since-the-renovation-co-owner-uwe-kleinkauf-considers-the-interplay-of-hotel-restaurant-conference-venue-and-event-location-to-be-very-promising-image417628569.html
More than three meters high, tons of raw Guérande salt pile up in front of the warehouse
More than three meters high, tons of raw Guérande salt pile up in front of the warehouse https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/more-than-three-meters-high-tons-of-raw-gurande-salt-pile-up-in-front-of-the-warehouse-image417476929.html
Small, but fine maisonette suite with everything the Renthof has to offer: noble wallpaper, old beams, roher stone, and a view of the old brothers church from the bathroom
Small, but fine maisonette suite with everything the Renthof has to offer: noble wallpaper, old beams, roher stone, and a view of the old brothers church from the bathroom https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/small-but-fine-maisonette-suite-with-everything-the-renthof-has-to-offer-noble-wallpaper-old-beams-roher-stone-and-a-view-of-the-old-brothers-church-from-the-bathroom-image417628518.html
Those responsible for Renthof's unconventional overall work, in which the guest should achieve nothing less than a state of poodle wellbeing, are carved in stone on the fireplace: Kirstin, Uwe and Rainer
Those responsible for Renthof's unconventional overall work, in which the guest should achieve nothing less than a state of poodle wellbeing, are carved in stone on the fireplace: Kirstin, Uwe and Rainer https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/those-responsible-for-renthofs-unconventional-overall-work-in-which-the-guest-should-achieve-nothing-less-than-a-state-of-poodle-wellbeing-are-carved-in-stone-on-the-fireplace-kirstin-uwe-and-rainer-image417628568.html
The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area
The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-culinary-offer-in-the-hold-street-market-extends-over-two-levels-in-contrast-to-the-concept-of-the-food-courts-in-which-vendors-share-all-the-seating-for-their-guests-in-the-hold-street-market-each-restaurateur-has-his-own-seating-area-image417698801.html
Perfectly organized in a confined space: László Papdi with colleagues in the open kitchen of Stand 25 in the Hold Street Market of Budapest, Hungary
Perfectly organized in a confined space: László Papdi with colleagues in the open kitchen of Stand 25 in the Hold Street Market of Budapest, Hungary https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/perfectly-organized-in-a-confined-space-lszl-papdi-with-colleagues-in-the-open-kitchen-of-stand-25-in-the-hold-street-market-of-budapest-hungary-image417698708.html
The old entablature is in astonishingly good condition. The builders only held their breath when it became visible in the south wing that the beams on the first floor were no longer in the wall and only held in place with clay and spit
The old entablature is in astonishingly good condition. The builders only held their breath when it became visible in the south wing that the beams on the first floor were no longer in the wall and only held in place with clay and spit https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-old-entablature-is-in-astonishingly-good-condition-the-builders-only-held-their-breath-when-it-became-visible-in-the-south-wing-that-the-beams-on-the-first-floor-were-no-longer-in-the-wall-and-only-held-in-place-with-clay-and-spit-image417628452.html
Somló sponge cake or Somló Galuska is a traditional Hungarian dessert but interpreted by Tamas Szell and Szabina Szullo with a particularly large number of textures in Budapest, Hungary
Somló sponge cake or Somló Galuska is a traditional Hungarian dessert but interpreted by Tamas Szell and Szabina Szullo with a particularly large number of textures in Budapest, Hungary https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/soml-sponge-cake-or-soml-galuska-is-a-traditional-hungarian-dessert-but-interpreted-by-tamas-szell-and-szabina-szullo-with-a-particularly-large-number-of-textures-in-budapest-hungary-image417698720.html
Sous-vide trout with baby spinach and quail egg in Budapest, Hungary
Sous-vide trout with baby spinach and quail egg in Budapest, Hungary https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/sous-vide-trout-with-baby-spinach-and-quail-egg-in-budapest-hungary-image417698710.html
The small white sticker indicates the difference. Left the Fleur de Sel from the west wind, Right that from the east wind
The small white sticker indicates the difference. Left the Fleur de Sel from the west wind, Right that from the east wind https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-small-white-sticker-indicates-the-difference-left-the-fleur-de-sel-from-the-west-wind-right-that-from-the-east-wind-image417476916.html
Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling wine
Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling wine https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/spring-work-on-the-vine-the-gutedel-has-slightly-less-alcohol-is-considered-very-digestible-in-1780-the-gutedel-grape-variety-was-brought-to-the-markgrfler-land-by-margrave-karl-friedrich-von-baden-from-vevey-on-lake-geneva-even-then-this-grape-had-a-history-that-spanned-several-millennia-today-it-grows-between-the-two-cathedrals-of-basel-and-freiburg-the-great-grape-produces-a-fresh-sparkling-wine-image417698856.html
The free-standing bathtub in the bedroom is fully functional. A separate bathroom with shower is also available in the Kled La Fenouillette
The free-standing bathtub in the bedroom is fully functional. A separate bathroom with shower is also available in the Kled La Fenouillette https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-free-standing-bathtub-in-the-bedroom-is-fully-functional-a-separate-bathroom-with-shower-is-also-available-in-the-kled-la-fenouillette-image417317283.html
Out and about with László Papdi in the great market hall of Budapest. With a Hungarian by your side, the specialties can be explored even better. But you can also get on well with English and do your shopping successfully. Budapest, Hungary
Out and about with László Papdi in the great market hall of Budapest. With a Hungarian by your side, the specialties can be explored even better. But you can also get on well with English and do your shopping successfully. Budapest, Hungary https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/out-and-about-with-lszl-papdi-in-the-great-market-hall-of-budapest-with-a-hungarian-by-your-side-the-specialties-can-be-explored-even-better-but-you-can-also-get-on-well-with-english-and-do-your-shopping-successfully-budapest-hungary-image417698646.html
The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area
The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-culinary-offer-in-the-hold-street-market-extends-over-two-levels-in-contrast-to-the-concept-of-the-food-courts-in-which-vendors-share-all-the-seating-for-their-guests-in-the-hold-street-market-each-restaurateur-has-his-own-seating-area-image417698786.html
Endsleigh in the morning mood. You only hear the chirping of birds and the wind. There are no car noises and no light pollution at night
Endsleigh in the morning mood. You only hear the chirping of birds and the wind. There are no car noises and no light pollution at night https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/endsleigh-in-the-morning-mood-you-only-hear-the-chirping-of-birds-and-the-wind-there-are-no-car-noises-and-no-light-pollution-at-night-image417304065.html
Matthieu, the Paludier, explains to reporter Angela how to use the salt pusher
Matthieu, the Paludier, explains to reporter Angela how to use the salt pusher https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/matthieu-the-paludier-explains-to-reporter-angela-how-to-use-the-salt-pusher-image417476821.html
Garry and Elise Jungheim the cheese affineurs in front of their Cave, a cave that Garry built himself for cheese maturation
Garry and Elise Jungheim the cheese affineurs in front of their Cave, a cave that Garry built himself for cheese maturation https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/garry-and-elise-jungheim-the-cheese-affineurs-in-front-of-their-cave-a-cave-that-garry-built-himself-for-cheese-maturation-image417304056.html
A worthwhile tour: Ben Roscombe-King has exciting details to report. He says that the Duke of Bedford was not only a great collector of plants, but also collected animals. Including the gray squirrel. It reproduced so well in captivity that he gave the offspring to friends and thus heralded the beginning of the end of the red squirrels in the British Isles
A worthwhile tour: Ben Roscombe-King has exciting details to report. He says that the Duke of Bedford was not only a great collector of plants, but also collected animals. Including the gray squirrel. It reproduced so well in captivity that he gave the offspring to friends and thus heralded the beginning of the end of the red squirrels in the British Isles https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-worthwhile-tour-ben-roscombe-king-has-exciting-details-to-report-he-says-that-the-duke-of-bedford-was-not-only-a-great-collector-of-plants-but-also-collected-animals-including-the-gray-squirrel-it-reproduced-so-well-in-captivity-that-he-gave-the-offspring-to-friends-and-thus-heralded-the-beginning-of-the-end-of-the-red-squirrels-in-the-british-isles-image417304101.html
The restaurant of Gasthof Krone has been reduced in size. Instead, hotel guests and restaurant visitors are now welcomed in the Living Room. Sonja Hechler talks about her close ties to Vitra. Young design labels from the region, such as Pulpo, based in Lörrach, are also integrated into the interior of the house. Hechler has been working with interior designer Anne-Sophie Hollenwäger since the first renovation phase in 2012
The restaurant of Gasthof Krone has been reduced in size. Instead, hotel guests and restaurant visitors are now welcomed in the Living Room. Sonja Hechler talks about her close ties to Vitra. Young design labels from the region, such as Pulpo, based in Lörrach, are also integrated into the interior of the house. Hechler has been working with interior designer Anne-Sophie Hollenwäger since the first renovation phase in 2012 https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-restaurant-of-gasthof-krone-has-been-reduced-in-size-instead-hotel-guests-and-restaurant-visitors-are-now-welcomed-in-the-living-room-sonja-hechler-talks-about-her-close-ties-to-vitra-young-design-labels-from-the-region-such-as-pulpo-based-in-lrrach-are-also-integrated-into-the-interior-of-the-house-hechler-has-been-working-with-interior-designer-anne-sophie-hollenwger-since-the-first-renovation-phase-in-2012-image417698784.html
The library with reading on the Documenta artists allows creative work for 20 conference guests. Afterwards, the food from the Renthof restaurant can also be served there
The library with reading on the Documenta artists allows creative work for 20 conference guests. Afterwards, the food from the Renthof restaurant can also be served there https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-library-with-reading-on-the-documenta-artists-allows-creative-work-for-20-conference-guests-afterwards-the-food-from-the-renthof-restaurant-can-also-be-served-there-image417628641.html
The Duke of Bedford had a greenhouse with huge heating pipes built especially for a Monkey Puzzle Tree, a Chilean decorative fir. Today only the foundation walls are standing and vegetables for the restaurant are growing in the beds
The Duke of Bedford had a greenhouse with huge heating pipes built especially for a Monkey Puzzle Tree, a Chilean decorative fir. Today only the foundation walls are standing and vegetables for the restaurant are growing in the beds https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-duke-of-bedford-had-a-greenhouse-with-huge-heating-pipes-built-especially-for-a-monkey-puzzle-tree-a-chilean-decorative-fir-today-only-the-foundation-walls-are-standing-and-vegetables-for-the-restaurant-are-growing-in-the-beds-image417304100.html
A dish that is also served in the main restaurant “Stand”. Influenced by the Christmas red light lighting, the visual can not keep up with the excellent taste impression that this goulash soup leaves. Budapest, Hungary
A dish that is also served in the main restaurant “Stand”. Influenced by the Christmas red light lighting, the visual can not keep up with the excellent taste impression that this goulash soup leaves. Budapest, Hungary https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-dish-that-is-also-served-in-the-main-restaurant-stand-influenced-by-the-christmas-red-light-lighting-the-visual-can-not-keep-up-with-the-excellent-taste-impression-that-this-goulash-soup-leaves-budapest-hungary-image417698711.html
The carraturo in action and the rolling pin is already ready and fulfills its very own purpose!
The carraturo in action and the rolling pin is already ready and fulfills its very own purpose! https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-carraturo-in-action-and-the-rolling-pin-is-already-ready-and-fulfills-its-very-own-purpose!-image417304017.html
Well thought-out and meticulously controlled inflows and outflows Evaporation. Only a heavy rain sometimes throws the planning through the plan
Well thought-out and meticulously controlled inflows and outflows Evaporation. Only a heavy rain sometimes throws the planning through the plan https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/well-thought-out-and-meticulously-controlled-inflows-and-outflows-evaporation-only-a-heavy-rain-sometimes-throws-the-planning-through-the-plan-image417476727.html
Bretagne Guerande Paludier (salt farmer): Matthieu explains to reporter Angela Berg, how the fleur de sel is harvested
Bretagne Guerande Paludier (salt farmer): Matthieu explains to reporter Angela Berg, how the fleur de sel is harvested https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/bretagne-guerande-paludier-salt-farmer-matthieu-explains-to-reporter-angela-berg-how-the-fleur-de-sel-is-harvested-image417476940.html
The River Tamar is now the border between Cornwall and Devon. The Duke of Bedford was a keen angler and had waterfalls and weirs built in the river so that salmon and trout settled
The River Tamar is now the border between Cornwall and Devon. The Duke of Bedford was a keen angler and had waterfalls and weirs built in the river so that salmon and trout settled https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-river-tamar-is-now-the-border-between-cornwall-and-devon-the-duke-of-bedford-was-a-keen-angler-and-had-waterfalls-and-weirs-built-in-the-river-so-that-salmon-and-trout-settled-image417304096.html
Garden architect Humphrey Rapton put a lot of effort into the presentation and convinced many of his clients with his red books
Garden architect Humphrey Rapton put a lot of effort into the presentation and convinced many of his clients with his red books https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/garden-architect-humphrey-rapton-put-a-lot-of-effort-into-the-presentation-and-convinced-many-of-his-clients-with-his-red-books-image417304076.html
In the realm of cheese aficionados, this is where Garry takes a sample of the Cornish Yark
In the realm of cheese aficionados, this is where Garry takes a sample of the Cornish Yark https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/in-the-realm-of-cheese-aficionados-this-is-where-garry-takes-a-sample-of-the-cornish-yark-image417304028.html
Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlic
Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlic https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/preferably-in-the-garden-for-jos-graziosi-the-working-day-begins-with-a-garden-walk-because-there-are-always-wild-herbs-that-he-includes-in-the-daily-menu-for-example-wild-sorrel-that-grows-between-the-wild-garlic-image417304050.html
Fresh from the garden: the lush sea of wild garlic blossoms is served as a fresh seasoning component on the mushroom risotto
Fresh from the garden: the lush sea of wild garlic blossoms is served as a fresh seasoning component on the mushroom risotto https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/fresh-from-the-garden-the-lush-sea-of-wild-garlic-blossoms-is-served-as-a-fresh-seasoning-component-on-the-mushroom-risotto-image417304046.html
The piles of Fleur du Sel collectors are collected separately
The piles of Fleur du Sel collectors are collected separately https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-piles-of-fleur-du-sel-collectors-are-collected-separately-image417476787.html
Morel et Le Chantoux products are available in various delicatessen shops in Brittany
Morel et Le Chantoux products are available in various delicatessen shops in Brittany https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/morel-et-le-chantoux-products-are-available-in-various-delicatessen-shops-in-brittany-image417476932.html
Every time there is a new moon, the tide is particularly high and fills the first reservoir
Every time there is a new moon, the tide is particularly high and fills the first reservoir https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/every-time-there-is-a-new-moon-the-tide-is-particularly-high-and-fills-the-first-reservoir-image417476797.html
Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagère
Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagère https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/small-sweet-delicacies-such-as-pistachio-cake-and-orange-almond-cake-are-close-at-hand-in-the-tagre-image417304010.html
The restaurant in the former dining room with original wood paneling. The small fireplace room can also be booked for an intimate dinner for two!
The restaurant in the former dining room with original wood paneling. The small fireplace room can also be booked for an intimate dinner for two! https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-restaurant-in-the-former-dining-room-with-original-wood-paneling-the-small-fireplace-room-can-also-be-booked-for-an-intimate-dinner-for-two!-image417304016.html
Alpabtrieb in Hittisau. The youth fetch the cattle from the alpine pasture and the most beautiful cow is decorated. The bus shelter in this photo does not get a beauty prize - but there are bus stops with world-class architecture in the neighboring municipality of Krumbach!
Alpabtrieb in Hittisau. The youth fetch the cattle from the alpine pasture and the most beautiful cow is decorated. The bus shelter in this photo does not get a beauty prize - but there are bus stops with world-class architecture in the neighboring municipality of Krumbach! https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/alpabtrieb-in-hittisau-the-youth-fetch-the-cattle-from-the-alpine-pasture-and-the-most-beautiful-cow-is-decorated-the-bus-shelter-in-this-photo-does-not-get-a-beauty-prize-but-there-are-bus-stops-with-world-class-architecture-in-the-neighboring-municipality-of-krumbach!-image417499665.html
Borough Market in London is quite tumultuous at the weekend. You also have to stand in line for oysters. Those who like burger de luxe or burritos have to wait longer
Borough Market in London is quite tumultuous at the weekend. You also have to stand in line for oysters. Those who like burger de luxe or burritos have to wait longer https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/borough-market-in-london-is-quite-tumultuous-at-the-weekend-you-also-have-to-stand-in-line-for-oysters-those-who-like-burger-de-luxe-or-burritos-have-to-wait-longer-image417698641.html
Unfortunately empty when we visited the communal brewery. The copper “ship” in which the wort can cool down for a night before it is transported to the private brewer's cellar for fermentation
Unfortunately empty when we visited the communal brewery. The copper “ship” in which the wort can cool down for a night before it is transported to the private brewer's cellar for fermentation https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/unfortunately-empty-when-we-visited-the-communal-brewery-the-copper-ship-in-which-the-wort-can-cool-down-for-a-night-before-it-is-transported-to-the-private-brewers-cellar-for-fermentation-image417174093.html
Salt of the Guérande: The salt harvest of different vintages is stored in large food-safe boxes
Salt of the Guérande: The salt harvest of different vintages is stored in large food-safe boxes https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/salt-of-the-gurande-the-salt-harvest-of-different-vintages-is-stored-in-large-food-safe-boxes-image417476825.html
With Rudi Loistl between the mash tun and the brew kettle of the communal brewery in Windischeschenbach
With Rudi Loistl between the mash tun and the brew kettle of the communal brewery in Windischeschenbach https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/with-rudi-loistl-between-the-mash-tun-and-the-brew-kettle-of-the-communal-brewery-in-windischeschenbach-image417173876.html
Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square i
Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square i https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/art-relic-once-a-controversial-work-of-art-that-annoyed-the-people-of-kassel-in-1977-walter-de-marias-vertical-kilometer-transformed-the-square-i-image417490269.html
With a lot of time, Gwenn Libouban senses weak points in the body. The first foot reflex zone massage,, which already works as a therapy, lasts one hour
With a lot of time, Gwenn Libouban senses weak points in the body. The first foot reflex zone massage,, which already works as a therapy, lasts one hour https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/with-a-lot-of-time-gwenn-libouban-senses-weak-points-in-the-body-the-first-foot-reflex-zone-massage-which-already-works-as-a-therapy-lasts-one-hour-image417317144.html
A huge menhir outside the window and inside the gentle roughness of the stone surfaces in the warm water
A huge menhir outside the window and inside the gentle roughness of the stone surfaces in the warm water https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-huge-menhir-outside-the-window-and-inside-the-gentle-roughness-of-the-stone-surfaces-in-the-warm-water-image417317268.html
After the relaxing massage, Axelle Melenec talks to journalist Angela Berg
After the relaxing massage, Axelle Melenec talks to journalist Angela Berg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/after-the-relaxing-massage-axelle-melenec-talks-to-journalist-angela-berg-image417442028.html
All in white: the Greco di Tufo, Lapilli Campania 2015 with seafood
All in white: the Greco di Tufo, Lapilli Campania 2015 with seafood https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/all-in-white-the-greco-di-tufo-lapilli-campania-2015-with-seafood-image417441821.html
The captain of the Armorique Erwan Fournis on the navigating bridge with journalist Angela Berg
The captain of the Armorique Erwan Fournis on the navigating bridge with journalist Angela Berg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-captain-of-the-armorique-erwan-fournis-on-the-navigating-bridge-with-journalist-angela-berg-image417441921.html
Object of female desire: The Borsana shoe from Boroso (Jugo-Export). A shoe whose price is based on personal income
Object of female desire: The Borsana shoe from Boroso (Jugo-Export). A shoe whose price is based on personal income https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/object-of-female-desire-the-borsana-shoe-from-boroso-jugo-export-a-shoe-whose-price-is-based-on-personal-income-image417477022.html
In the kitchen, all herbs are finely cut and prepared for use
In the kitchen, all herbs are finely cut and prepared for use https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/in-the-kitchen-all-herbs-are-finely-cut-and-prepared-for-use-image417442039.html
Nightcap at the Armourique bar
Nightcap at the Armourique bar https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/nightcap-at-the-armourique-bar-image417441941.html
Loaded with water tanks full of seafood, the truck has to quickly reach the ferry to England
Loaded with water tanks full of seafood, the truck has to quickly reach the ferry to England https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/loaded-with-water-tanks-full-of-seafood-the-truck-has-to-quickly-reach-the-ferry-to-england-image417442086.html
War - always a topic at the Documenta in Kassel. Seat modules in stain camouflage are assembled twice a week in a performance to form a tank in its original size
War - always a topic at the Documenta in Kassel. Seat modules in stain camouflage are assembled twice a week in a performance to form a tank in its original size https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/war-always-a-topic-at-the-documenta-in-kassel-seat-modules-in-stain-camouflage-are-assembled-twice-a-week-in-a-performance-to-form-a-tank-in-its-original-size-image417477023.html
Of the nine decks of the Armorique, the upper two are designed for the sleeping compartments of the passengers and crew members.
Of the nine decks of the Armorique, the upper two are designed for the sleeping compartments of the passengers and crew members. https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/of-the-nine-decks-of-the-armorique-the-upper-two-are-designed-for-the-sleeping-compartments-of-the-passengers-and-crew-members-image417441899.html
In the Guérande, the heavy sacks are poured into the sorting machine by hand
In the Guérande, the heavy sacks are poured into the sorting machine by hand https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/in-the-gurande-the-heavy-sacks-are-poured-into-the-sorting-machine-by-hand-image417476734.html
The Celtic bath and the wellness area are located in the Gwenn house of the Fèrme du Vent
The Celtic bath and the wellness area are located in the Gwenn house of the Fèrme du Vent https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-celtic-bath-and-the-wellness-area-are-located-in-the-gwenn-house-of-the-frme-du-vent-image417317084.html
The huge fireplace in the entrance area invites you to linger after the Celtic bath
The huge fireplace in the entrance area invites you to linger after the Celtic bath https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-huge-fireplace-in-the-entrance-area-invites-you-to-linger-after-the-celtic-bath-image417317154.html
Cornish cod with saffron potatoes, Bouillabaisse, Spinach and wild garlic
Cornish cod with saffron potatoes, Bouillabaisse, Spinach and wild garlic https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/cornish-cod-with-saffron-potatoes-bouillabaisse-spinach-and-wild-garlic-image417304045.html
Done - signed the contract and laced shoes. Journalist Angela Berg with Borosana shoes by Irena Haiduk
Done - signed the contract and laced shoes. Journalist Angela Berg with Borosana shoes by Irena Haiduk https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/done-signed-the-contract-and-laced-shoes-journalist-angela-berg-with-borosana-shoes-by-irena-haiduk-image417477025.html
Books in plastic jackets. In the meantime, almost all pillars are equipped with books. At the end of the Documenta, the Parthenon will be dismantled - books will be given away to visitors and the plastic will be recycled
Books in plastic jackets. In the meantime, almost all pillars are equipped with books. At the end of the Documenta, the Parthenon will be dismantled - books will be given away to visitors and the plastic will be recycled https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/books-in-plastic-jackets-in-the-meantime-almost-all-pillars-are-equipped-with-books-at-the-end-of-the-documenta-the-parthenon-will-be-dismantled-books-will-be-given-away-to-visitors-and-the-plastic-will-be-recycled-image417476948.html
Paul values working with local suppliers. This applies to vegetables as well as meat, fish and seafood
Paul values working with local suppliers. This applies to vegetables as well as meat, fish and seafood https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/paul-values-working-with-local-suppliers-this-applies-to-vegetables-as-well-as-meat-fish-and-seafood-image417441870.html
The Pont Aven, the flagship of Brittany Ferries in port Roscoff, France
The Pont Aven, the flagship of Brittany Ferries in port Roscoff, France https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-pont-aven-the-flagship-of-brittany-ferries-in-port-roscoff-france-image417441944.html
26 knots indicates the wind speed 90 minutes before departure from Plymouth Harbor
26 knots indicates the wind speed 90 minutes before departure from Plymouth Harbor https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/26-knots-indicates-the-wind-speed-90-minutes-before-departure-from-plymouth-harbor-image417441922.html
A wine in tears: Banyuls, Domaine de la Rectorie 2014, Banyuls sur Mer, France
A wine in tears: Banyuls, Domaine de la Rectorie 2014, Banyuls sur Mer, France https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-wine-in-tears-banyuls-domaine-de-la-rectorie-2014-banyuls-sur-mer-france-image417441877.html
Brill's Bril with Dulse raspberry tartare and peppered baby artichoke
Brill's Bril with Dulse raspberry tartare and peppered baby artichoke https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/brills-bril-with-dulse-raspberry-tartare-and-peppered-baby-artichoke-image417441991.html
Here the classic red fruit is pulled onto the bottle
Here the classic red fruit is pulled onto the bottle https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/here-the-classic-red-fruit-is-pulled-onto-the-bottle-image417174270.html
Wild garlic as far as the eye can see - a whole carpet runs through the garden and even the air smells spicy
Wild garlic as far as the eye can see - a whole carpet runs through the garden and even the air smells spicy https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/wild-garlic-as-far-as-the-eye-can-see-a-whole-carpet-runs-through-the-garden-and-even-the-air-smells-spicy-image417441841.html
Rudi Loistl is a tax officer by profession and a passionate brewer. Together with his wife Anni, who provides hearty home-style cooking with the beer, he converted the old rectory in Altenstadt into a hearty Zoigl restaurant
Rudi Loistl is a tax officer by profession and a passionate brewer. Together with his wife Anni, who provides hearty home-style cooking with the beer, he converted the old rectory in Altenstadt into a hearty Zoigl restaurant https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/rudi-loistl-is-a-tax-officer-by-profession-and-a-passionate-brewer-together-with-his-wife-anni-who-provides-hearty-home-style-cooking-with-the-beer-he-converted-the-old-rectory-in-altenstadt-into-a-hearty-zoigl-restaurant-image417174097.html
The Parthenon of Books in Kassel. In the course of the documenta, the construction, which in its dimensions is a replica of the temple on the Acropolis, becomes more massive and is equipped with more books
The Parthenon of Books in Kassel. In the course of the documenta, the construction, which in its dimensions is a replica of the temple on the Acropolis, becomes more massive and is equipped with more books https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-parthenon-of-books-in-kassel-in-the-course-of-the-documenta-the-construction-which-in-its-dimensions-is-a-replica-of-the-temple-on-the-acropolis-becomes-more-massive-and-is-equipped-with-more-books-image417477019.html
If dog and owner are inseparable, then the Dogs-Bar,, where food from the restaurant is served on request,, is the right place
If dog and owner are inseparable, then the Dogs-Bar,, where food from the restaurant is served on request,, is the right place https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/if-dog-and-owner-are-inseparable-then-the-dogs-bar-where-food-from-the-restaurant-is-served-on-request-is-the-right-place-image417441890.html
Maccaroni a la guitarra - Sepia noodles with crab meat and wild sorrel
Maccaroni a la guitarra - Sepia noodles with crab meat and wild sorrel https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/maccaroni-a-la-guitarra-sepia-noodles-with-crab-meat-and-wild-sorrel-image417304049.html
A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians
A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-man-and-his-favorite-kitchen-utensil-the-carraturo-mankinds-first-pasta-machine-who-invented-it-the-italians-image417441837.html
The successful foraging team after collecting the wild asparagus
The successful foraging team after collecting the wild asparagus https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-successful-foraging-team-after-collecting-the-wild-asparagus-image417166044.html
A ritual in the reception of Brittany & Spa: carafe with sea water and lemon
A ritual in the reception of Brittany & Spa: carafe with sea water and lemon https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/a-ritual-in-the-reception-of-brittany-spa-carafe-with-sea-water-and-lemon-image417441998.html
Cooking with a bite: Giulio knows what he's talking about. Foraging the wild asparagus means collecting a delicacy in Tuscany, Italy. It is precious and rare like truffles
Cooking with a bite: Giulio knows what he's talking about. Foraging the wild asparagus means collecting a delicacy in Tuscany, Italy. It is precious and rare like truffles https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/cooking-with-a-bite-giulio-knows-what-hes-talking-about-foraging-the-wild-asparagus-means-collecting-a-delicacy-in-tuscany-italy-it-is-precious-and-rare-like-truffles-image417166040.html
Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square in front of the Fridericianum in Kassel into a noisy drilling field
Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square in front of the Fridericianum in Kassel into a noisy drilling field https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/art-relic-once-a-controversial-work-of-art-that-annoyed-the-people-of-kassel-in-1977-walter-de-marias-vertical-kilometer-transformed-the-square-in-front-of-the-fridericianum-in-kassel-into-a-noisy-drilling-field-image417476937.html
Thrilled by this detail: A gargoyle, that no longer spits water, but gives light
Thrilled by this detail: A gargoyle, that no longer spits water, but gives light https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/thrilled-by-this-detail-a-gargoyle-that-no-longer-spits-water-but-gives-light-image417304063.html
The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textures
The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textures https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-peanut-parfait-with-chocolate-muffin-chocolate-sprinkles-and-roasted-peanut-pieces-has-varied-textures-image417441802.html
Carabineros, the red king prawns in the pan. Grevenbroich, Germany
Carabineros, the red king prawns in the pan. Grevenbroich, Germany https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/carabineros-the-red-king-prawns-in-the-pan-grevenbroich-germany-image416912856.html
Carabineros, the red king prawns in the pan. Grevenbroich, Germany
Carabineros, the red king prawns in the pan. Grevenbroich, Germany https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/carabineros-the-red-king-prawns-in-the-pan-grevenbroich-germany-image416913074.html
Rabia Hassan proves in the restaurant Dar Saada, that women are better cooks in Morocco. Medina, Fèz, Morocco
Rabia Hassan proves in the restaurant Dar Saada, that women are better cooks in Morocco. Medina, Fèz, Morocco https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/rabia-hassan-proves-in-the-restaurant-dar-saada-that-women-are-better-cooks-in-morocco-medina-fz-morocco-image417067831.html
Girona, Catalunya, Spain
Girona, Catalunya, Spain https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/girona-catalunya-spain-image416805085.html
The meat of the carabineros is served together with the baby spinach salad, Avocado, white truffle sauce and grated black winter truffle. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
The meat of the carabineros is served together with the baby spinach salad, Avocado, white truffle sauce and grated black winter truffle. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-meat-of-the-carabineros-is-served-together-with-the-baby-spinach-salad-avocado-white-truffle-sauce-and-grated-black-winter-truffle-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813930.html
Everything comes together for the main course: True Wilderness Entrecote with Ponzu Onions, Bimi and Nabe Rice. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
Everything comes together for the main course: True Wilderness Entrecote with Ponzu Onions, Bimi and Nabe Rice. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/everything-comes-together-for-the-main-course-true-wilderness-entrecote-with-ponzu-onions-bimi-and-nabe-rice-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814163.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The red Ponzu onions are simmered with the typical Japanese spice ingredients such as Shoyu, Mirin and rice vinegar
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The red Ponzu onions are simmered with the typical Japanese spice ingredients such as Shoyu, Mirin and rice vinegar https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-red-ponzu-onions-are-simmered-with-the-typical-japanese-spice-ingredients-such-as-shoyu-mirin-and-rice-vinegar-image416813423.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The ingredients for a three-course menu from the Nikkei Nine come just-in-time one day before the live cooking event. Most of it belongs in the refrigerator right away
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The ingredients for a three-course menu from the Nikkei Nine come just-in-time one day before the live cooking event. Most of it belongs in the refrigerator right away https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-ingredients-for-a-three-course-menu-from-the-nikkei-nine-come-just-in-time-one-day-before-the-live-cooking-event-most-of-it-belongs-in-the-refrigerator-right-away-image416811388.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The preparations for a ceviche fruta with citrus, pineapple and shiso are right at the beginning of the cooking evening
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The preparations for a ceviche fruta with citrus, pineapple and shiso are right at the beginning of the cooking evening https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-preparations-for-a-ceviche-fruta-with-citrus-pineapple-and-shiso-are-right-at-the-beginning-of-the-cooking-evening-image416813248.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814249.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813478.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813881.html
One of the power outages in Hamburg, the entrecote would probably have turned out a little rosier. But it also tastes great medium well. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
One of the power outages in Hamburg, the entrecote would probably have turned out a little rosier. But it also tastes great medium well. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/one-of-the-power-outages-in-hamburg-the-entrecote-would-probably-have-turned-out-a-little-rosier-but-it-also-tastes-great-medium-well-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814172.html
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813642.html