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Search filters ‹ Back to results | Georg Berg (14,367) Page 1 of 144 In Portalier we are visiting the Pierre Guy distillery. A family business that has been producing on site since 1890 and today again produces award-winning absinthe according to a family recipe. On the Route de l'Absinthe you can stop at Pierre Guy and other distilleries for a tasting and also a tour of production In Portalier we are visiting the Pierre Guy distillery. A family business that has been producing on site since 1890 and today again produces award-winning absinthe according to a family recipe. On the Route de l'Absinthe you can stop at Pierre Guy and other distilleries for a tasting and also a tour of productionhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-portalier-we-are-visiting-the-pierre-guy-distillery-a-family-business-that-has-been-producing-on-site-since-1890-and-today-again-produces-award-winning-absinthe-according-to-a-family-recipe-on-the-route-de-labsinthe-you-can-stop-at-pierre-guy-and-other-distilleries-for-a-tasting-and-also-a-tour-of-production-image418148616.html Varied truffle plate: A tasting can be added to a visit to La Maison aux Mille Truffes in Marey-les-Fussey. From truffle salami, to guinea fowl with truffle, to a fantastic truffle ice cream in choux pastry, it's all there Varied truffle plate: A tasting can be added to a visit to La Maison aux Mille Truffes in Marey-les-Fussey. From truffle salami, to guinea fowl with truffle, to a fantastic truffle ice cream in choux pastry, it's all therehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/varied-truffle-plate-a-tasting-can-be-added-to-a-visit-to-la-maison-aux-mille-truffes-in-marey-les-fussey-from-truffle-salami-to-guinea-fowl-with-truffle-to-a-fantastic-truffle-ice-cream-in-choux-pastry-its-all-there-image418152023.html Not for the faint of heart: with this hip flask under their loose clothing, the absinthe couriers went from house to house Not for the faint of heart: with this hip flask under their loose clothing, the absinthe couriers went from house to househttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/not-for-the-faint-of-heart-with-this-hip-flask-under-their-loose-clothing-the-absinthe-couriers-went-from-house-to-house-image418148692.html Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 days Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 dayshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/until-the-black-burgundy-truffle-ends-up-on-the-plate-not-many-days-may-pass-from-the-day-of-discovery-to-processing-truffle-keeps-unprocessed-about-10-days-image418152028.html In the middle of the restaurant there is a 'Table Commune' with 20 seats. It usually remains free for guests without a reservation. A great opportunity to talk to strangers. Even the room, with its architecture and the view into the kitchen, offers enough opportunities for conversation! In the middle of the restaurant there is a 'Table Commune' with 20 seats. It usually remains free for guests without a reservation. A great opportunity to talk to strangers. Even the room, with its architecture and the view into the kitchen, offers enough opportunities for conversation!https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-middle-of-the-restaurant-there-is-a-table-commune-with-20-seats-it-usually-remains-free-for-guests-without-a-reservation-a-great-opportunity-to-talk-to-strangers-even-the-room-with-its-architecture-and-the-view-into-the-kitchen-offers-enough-opportunities-for-conversation!-image417628730.html The plan, to make the 800 year old monastery accessible to the public, is working The plan, to make the 800 year old monastery accessible to the public, is workinghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-plan-to-make-the-800-year-old-monastery-accessible-to-the-public-is-working-image417628721.html Open kitchen in the restaurant of the Hotel Renthof in Kassel Open kitchen in the restaurant of the Hotel Renthof in Kasselhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/open-kitchen-in-the-restaurant-of-the-hotel-renthof-in-kassel-image417628833.html Simple and beautiful double room with many natural materials. In the center the premium bed from Coco-Mat for maximum relaxed sleep. Hotel Renthof, Kassel, Germany Simple and beautiful double room with many natural materials. In the center the premium bed from Coco-Mat for maximum relaxed sleep. Hotel Renthof, Kassel, Germanyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/simple-and-beautiful-double-room-with-many-natural-materials-in-the-center-the-premium-bed-from-coco-mat-for-maximum-relaxed-sleep-hotel-renthof-kassel-germany-image417628519.html Once a child's cot for the prescribed nap, today only the guests' luggage rests here Once a child's cot for the prescribed nap, today only the guests' luggage rests herehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/once-a-childs-cot-for-the-prescribed-nap-today-only-the-guests-luggage-rests-here-image417778264.html Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlic Chef Jose Graziosi loves to roam the garden before starting work, collecting mushrooms and herbs for the kitchen. Here he presents the wild sorrel that grows between the wild garlichttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/chef-jose-graziosi-loves-to-roam-the-garden-before-starting-work-collecting-mushrooms-and-herbs-for-the-kitchen-here-he-presents-the-wild-sorrel-that-grows-between-the-wild-garlic-image417304149.html Offers space for around 300 guests, the Old Brothers Church has had direct access to the hotel and the beautiful inner courtyard since the renovation. Co-owner Uwe Kleinkauf considers the interplay of hotel, restaurant, conference venue and event location to be very promising Offers space for around 300 guests, the Old Brothers Church has had direct access to the hotel and the beautiful inner courtyard since the renovation. Co-owner Uwe Kleinkauf considers the interplay of hotel, restaurant, conference venue and event location to be very promisinghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/offers-space-for-around-300-guests-the-old-brothers-church-has-had-direct-access-to-the-hotel-and-the-beautiful-inner-courtyard-since-the-renovation-co-owner-uwe-kleinkauf-considers-the-interplay-of-hotel-restaurant-conference-venue-and-event-location-to-be-very-promising-image417628569.html More than three meters high, tons of raw Guérande salt pile up in front of the warehouse More than three meters high, tons of raw Guérande salt pile up in front of the warehousehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/more-than-three-meters-high-tons-of-raw-gurande-salt-pile-up-in-front-of-the-warehouse-image417476929.html Small, but fine maisonette suite with everything the Renthof has to offer: noble wallpaper, old beams, roher stone, and a view of the old brothers church from the bathroom Small, but fine maisonette suite with everything the Renthof has to offer: noble wallpaper, old beams, roher stone, and a view of the old brothers church from the bathroomhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/small-but-fine-maisonette-suite-with-everything-the-renthof-has-to-offer-noble-wallpaper-old-beams-roher-stone-and-a-view-of-the-old-brothers-church-from-the-bathroom-image417628518.html Those responsible for Renthof's unconventional overall work, in which the guest should achieve nothing less than a state of poodle wellbeing, are carved in stone on the fireplace: Kirstin, Uwe and Rainer Those responsible for Renthof's unconventional overall work, in which the guest should achieve nothing less than a state of poodle wellbeing, are carved in stone on the fireplace: Kirstin, Uwe and Rainerhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/those-responsible-for-renthofs-unconventional-overall-work-in-which-the-guest-should-achieve-nothing-less-than-a-state-of-poodle-wellbeing-are-carved-in-stone-on-the-fireplace-kirstin-uwe-and-rainer-image417628568.html The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating areahttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-culinary-offer-in-the-hold-street-market-extends-over-two-levels-in-contrast-to-the-concept-of-the-food-courts-in-which-vendors-share-all-the-seating-for-their-guests-in-the-hold-street-market-each-restaurateur-has-his-own-seating-area-image417698801.html Perfectly organized in a confined space: László Papdi with colleagues in the open kitchen of Stand 25 in the Hold Street Market of Budapest, Hungary Perfectly organized in a confined space: László Papdi with colleagues in the open kitchen of Stand 25 in the Hold Street Market of Budapest, Hungaryhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/perfectly-organized-in-a-confined-space-lszl-papdi-with-colleagues-in-the-open-kitchen-of-stand-25-in-the-hold-street-market-of-budapest-hungary-image417698708.html The old entablature is in astonishingly good condition. The builders only held their breath when it became visible in the south wing that the beams on the first floor were no longer in the wall and only held in place with clay and spit The old entablature is in astonishingly good condition. The builders only held their breath when it became visible in the south wing that the beams on the first floor were no longer in the wall and only held in place with clay and spithttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-old-entablature-is-in-astonishingly-good-condition-the-builders-only-held-their-breath-when-it-became-visible-in-the-south-wing-that-the-beams-on-the-first-floor-were-no-longer-in-the-wall-and-only-held-in-place-with-clay-and-spit-image417628452.html Somló sponge cake or Somló Galuska is a traditional Hungarian dessert but interpreted by Tamas Szell and Szabina Szullo with a particularly large number of textures in Budapest, Hungary Somló sponge cake or Somló Galuska is a traditional Hungarian dessert but interpreted by Tamas Szell and Szabina Szullo with a particularly large number of textures in Budapest, Hungaryhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/soml-sponge-cake-or-soml-galuska-is-a-traditional-hungarian-dessert-but-interpreted-by-tamas-szell-and-szabina-szullo-with-a-particularly-large-number-of-textures-in-budapest-hungary-image417698720.html Sous-vide trout with baby spinach and quail egg in Budapest, Hungary Sous-vide trout with baby spinach and quail egg in Budapest, Hungaryhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/sous-vide-trout-with-baby-spinach-and-quail-egg-in-budapest-hungary-image417698710.html The small white sticker indicates the difference. Left the Fleur de Sel from the west wind, Right that from the east wind The small white sticker indicates the difference. Left the Fleur de Sel from the west wind, Right that from the east windhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-small-white-sticker-indicates-the-difference-left-the-fleur-de-sel-from-the-west-wind-right-that-from-the-east-wind-image417476916.html Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling wine Spring work on the vine. The Gutedel has slightly less alcohol, is considered very digestible. In 1780, the Gutedel grape variety was brought to the Markgräfler Land by Margrave Karl-Friedrich von Baden from Vevey on Lake Geneva. Even then, this grape had a history that spanned several millennia. Today it grows between the two cathedrals of Basel and Freiburg. The great grape produces a fresh, sparkling winehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/spring-work-on-the-vine-the-gutedel-has-slightly-less-alcohol-is-considered-very-digestible-in-1780-the-gutedel-grape-variety-was-brought-to-the-markgrfler-land-by-margrave-karl-friedrich-von-baden-from-vevey-on-lake-geneva-even-then-this-grape-had-a-history-that-spanned-several-millennia-today-it-grows-between-the-two-cathedrals-of-basel-and-freiburg-the-great-grape-produces-a-fresh-sparkling-wine-image417698856.html The free-standing bathtub in the bedroom is fully functional. A separate bathroom with shower is also available in the Kled La Fenouillette The free-standing bathtub in the bedroom is fully functional. A separate bathroom with shower is also available in the Kled La Fenouillettehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-free-standing-bathtub-in-the-bedroom-is-fully-functional-a-separate-bathroom-with-shower-is-also-available-in-the-kled-la-fenouillette-image417317283.html Out and about with László Papdi in the great market hall of Budapest. With a Hungarian by your side, the specialties can be explored even better. But you can also get on well with English and do your shopping successfully. Budapest, Hungary Out and about with László Papdi in the great market hall of Budapest. With a Hungarian by your side, the specialties can be explored even better. But you can also get on well with English and do your shopping successfully. Budapest, Hungaryhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/out-and-about-with-lszl-papdi-in-the-great-market-hall-of-budapest-with-a-hungarian-by-your-side-the-specialties-can-be-explored-even-better-but-you-can-also-get-on-well-with-english-and-do-your-shopping-successfully-budapest-hungary-image417698646.html The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating area The culinary offer in the Hold Street Market extends over two levels. In contrast to the concept of the food courts, in which vendors share all the seating for their guests, in the Hold Street Market each restaurateur has his own seating areahttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-culinary-offer-in-the-hold-street-market-extends-over-two-levels-in-contrast-to-the-concept-of-the-food-courts-in-which-vendors-share-all-the-seating-for-their-guests-in-the-hold-street-market-each-restaurateur-has-his-own-seating-area-image417698786.html Endsleigh in the morning mood. You only hear the chirping of birds and the wind. There are no car noises and no light pollution at night Endsleigh in the morning mood. You only hear the chirping of birds and the wind. There are no car noises and no light pollution at nighthttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/endsleigh-in-the-morning-mood-you-only-hear-the-chirping-of-birds-and-the-wind-there-are-no-car-noises-and-no-light-pollution-at-night-image417304065.html Matthieu, the Paludier, explains to reporter Angela how to use the salt pusher Matthieu, the Paludier, explains to reporter Angela how to use the salt pusherhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/matthieu-the-paludier-explains-to-reporter-angela-how-to-use-the-salt-pusher-image417476821.html Garry and Elise Jungheim the cheese affineurs in front of their Cave, a cave that Garry built himself for cheese maturation Garry and Elise Jungheim the cheese affineurs in front of their Cave, a cave that Garry built himself for cheese maturationhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/garry-and-elise-jungheim-the-cheese-affineurs-in-front-of-their-cave-a-cave-that-garry-built-himself-for-cheese-maturation-image417304056.html A worthwhile tour: Ben Roscombe-King has exciting details to report. He says that the Duke of Bedford was not only a great collector of plants, but also collected animals. Including the gray squirrel. It reproduced so well in captivity that he gave the offspring to friends and thus heralded the beginning of the end of the red squirrels in the British Isles A worthwhile tour: Ben Roscombe-King has exciting details to report. He says that the Duke of Bedford was not only a great collector of plants, but also collected animals. Including the gray squirrel. It reproduced so well in captivity that he gave the offspring to friends and thus heralded the beginning of the end of the red squirrels in the British Isleshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-worthwhile-tour-ben-roscombe-king-has-exciting-details-to-report-he-says-that-the-duke-of-bedford-was-not-only-a-great-collector-of-plants-but-also-collected-animals-including-the-gray-squirrel-it-reproduced-so-well-in-captivity-that-he-gave-the-offspring-to-friends-and-thus-heralded-the-beginning-of-the-end-of-the-red-squirrels-in-the-british-isles-image417304101.html The restaurant of Gasthof Krone has been reduced in size. Instead, hotel guests and restaurant visitors are now welcomed in the Living Room. Sonja Hechler talks about her close ties to Vitra. Young design labels from the region, such as Pulpo, based in Lörrach, are also integrated into the interior of the house. Hechler has been working with interior designer Anne-Sophie Hollenwäger since the first renovation phase in 2012 The restaurant of Gasthof Krone has been reduced in size. Instead, hotel guests and restaurant visitors are now welcomed in the Living Room. Sonja Hechler talks about her close ties to Vitra. Young design labels from the region, such as Pulpo, based in Lörrach, are also integrated into the interior of the house. Hechler has been working with interior designer Anne-Sophie Hollenwäger since the first renovation phase in 2012https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-restaurant-of-gasthof-krone-has-been-reduced-in-size-instead-hotel-guests-and-restaurant-visitors-are-now-welcomed-in-the-living-room-sonja-hechler-talks-about-her-close-ties-to-vitra-young-design-labels-from-the-region-such-as-pulpo-based-in-lrrach-are-also-integrated-into-the-interior-of-the-house-hechler-has-been-working-with-interior-designer-anne-sophie-hollenwger-since-the-first-renovation-phase-in-2012-image417698784.html The library with reading on the Documenta artists allows creative work for 20 conference guests. Afterwards, the food from the Renthof restaurant can also be served there The library with reading on the Documenta artists allows creative work for 20 conference guests. Afterwards, the food from the Renthof restaurant can also be served therehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-library-with-reading-on-the-documenta-artists-allows-creative-work-for-20-conference-guests-afterwards-the-food-from-the-renthof-restaurant-can-also-be-served-there-image417628641.html The Duke of Bedford had a greenhouse with huge heating pipes built especially for a Monkey Puzzle Tree, a Chilean decorative fir. Today only the foundation walls are standing and vegetables for the restaurant are growing in the beds The Duke of Bedford had a greenhouse with huge heating pipes built especially for a Monkey Puzzle Tree, a Chilean decorative fir. Today only the foundation walls are standing and vegetables for the restaurant are growing in the bedshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-duke-of-bedford-had-a-greenhouse-with-huge-heating-pipes-built-especially-for-a-monkey-puzzle-tree-a-chilean-decorative-fir-today-only-the-foundation-walls-are-standing-and-vegetables-for-the-restaurant-are-growing-in-the-beds-image417304100.html A dish that is also served in the main restaurant “Stand”. Influenced by the Christmas red light lighting, the visual can not keep up with the excellent taste impression that this goulash soup leaves. Budapest, Hungary A dish that is also served in the main restaurant “Stand”. Influenced by the Christmas red light lighting, the visual can not keep up with the excellent taste impression that this goulash soup leaves. Budapest, Hungaryhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-dish-that-is-also-served-in-the-main-restaurant-stand-influenced-by-the-christmas-red-light-lighting-the-visual-can-not-keep-up-with-the-excellent-taste-impression-that-this-goulash-soup-leaves-budapest-hungary-image417698711.html The carraturo in action and the rolling pin is already ready and fulfills its very own purpose! The carraturo in action and the rolling pin is already ready and fulfills its very own purpose!https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-carraturo-in-action-and-the-rolling-pin-is-already-ready-and-fulfills-its-very-own-purpose!-image417304017.html Well thought-out and meticulously controlled inflows and outflows Evaporation. Only a heavy rain sometimes throws the planning through the plan Well thought-out and meticulously controlled inflows and outflows Evaporation. Only a heavy rain sometimes throws the planning through the planhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/well-thought-out-and-meticulously-controlled-inflows-and-outflows-evaporation-only-a-heavy-rain-sometimes-throws-the-planning-through-the-plan-image417476727.html Bretagne Guerande Paludier (salt farmer): Matthieu explains to reporter Angela Berg, how the fleur de sel is harvested Bretagne Guerande Paludier (salt farmer): Matthieu explains to reporter Angela Berg, how the fleur de sel is harvestedhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/bretagne-guerande-paludier-salt-farmer-matthieu-explains-to-reporter-angela-berg-how-the-fleur-de-sel-is-harvested-image417476940.html The River Tamar is now the border between Cornwall and Devon. The Duke of Bedford was a keen angler and had waterfalls and weirs built in the river so that salmon and trout settled The River Tamar is now the border between Cornwall and Devon. The Duke of Bedford was a keen angler and had waterfalls and weirs built in the river so that salmon and trout settledhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-river-tamar-is-now-the-border-between-cornwall-and-devon-the-duke-of-bedford-was-a-keen-angler-and-had-waterfalls-and-weirs-built-in-the-river-so-that-salmon-and-trout-settled-image417304096.html Garden architect Humphrey Rapton put a lot of effort into the presentation and convinced many of his clients with his red books Garden architect Humphrey Rapton put a lot of effort into the presentation and convinced many of his clients with his red bookshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/garden-architect-humphrey-rapton-put-a-lot-of-effort-into-the-presentation-and-convinced-many-of-his-clients-with-his-red-books-image417304076.html In the realm of cheese aficionados, this is where Garry takes a sample of the Cornish Yark In the realm of cheese aficionados, this is where Garry takes a sample of the Cornish Yarkhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-realm-of-cheese-aficionados-this-is-where-garry-takes-a-sample-of-the-cornish-yark-image417304028.html Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlic Preferably in the garden: For José Graziosi, the working day begins with a “garden walk” because there are always wild herbs that he includes in the daily menu. For example wild sorrel that grows between the wild garlichttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/preferably-in-the-garden-for-jos-graziosi-the-working-day-begins-with-a-garden-walk-because-there-are-always-wild-herbs-that-he-includes-in-the-daily-menu-for-example-wild-sorrel-that-grows-between-the-wild-garlic-image417304050.html Fresh from the garden: the lush sea of wild garlic blossoms is served as a fresh seasoning component on the mushroom risotto Fresh from the garden: the lush sea of wild garlic blossoms is served as a fresh seasoning component on the mushroom risottohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/fresh-from-the-garden-the-lush-sea-of-wild-garlic-blossoms-is-served-as-a-fresh-seasoning-component-on-the-mushroom-risotto-image417304046.html The piles of Fleur du Sel collectors are collected separately The piles of Fleur du Sel collectors are collected separatelyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-piles-of-fleur-du-sel-collectors-are-collected-separately-image417476787.html Morel et Le Chantoux products are available in various delicatessen shops in Brittany Morel et Le Chantoux products are available in various delicatessen shops in Brittanyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/morel-et-le-chantoux-products-are-available-in-various-delicatessen-shops-in-brittany-image417476932.html Every time there is a new moon, the tide is particularly high and fills the first reservoir Every time there is a new moon, the tide is particularly high and fills the first reservoirhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/every-time-there-is-a-new-moon-the-tide-is-particularly-high-and-fills-the-first-reservoir-image417476797.html Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagère Small, sweet delicacies such as pistachio cake and orange-almond cake are close at hand in the étagèrehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/small-sweet-delicacies-such-as-pistachio-cake-and-orange-almond-cake-are-close-at-hand-in-the-tagre-image417304010.html The restaurant in the former dining room with original wood paneling. The small fireplace room can also be booked for an intimate dinner for two! The restaurant in the former dining room with original wood paneling. The small fireplace room can also be booked for an intimate dinner for two!https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-restaurant-in-the-former-dining-room-with-original-wood-paneling-the-small-fireplace-room-can-also-be-booked-for-an-intimate-dinner-for-two!-image417304016.html Alpabtrieb in Hittisau. The youth fetch the cattle from the alpine pasture and the most beautiful cow is decorated. The bus shelter in this photo does not get a beauty prize - but there are bus stops with world-class architecture in the neighboring municipality of Krumbach! Alpabtrieb in Hittisau. The youth fetch the cattle from the alpine pasture and the most beautiful cow is decorated. The bus shelter in this photo does not get a beauty prize - but there are bus stops with world-class architecture in the neighboring municipality of Krumbach!https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/alpabtrieb-in-hittisau-the-youth-fetch-the-cattle-from-the-alpine-pasture-and-the-most-beautiful-cow-is-decorated-the-bus-shelter-in-this-photo-does-not-get-a-beauty-prize-but-there-are-bus-stops-with-world-class-architecture-in-the-neighboring-municipality-of-krumbach!-image417499665.html Borough Market in London is quite tumultuous at the weekend. You also have to stand in line for oysters. Those who like burger de luxe or burritos have to wait longer Borough Market in London is quite tumultuous at the weekend. You also have to stand in line for oysters. Those who like burger de luxe or burritos have to wait longerhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/borough-market-in-london-is-quite-tumultuous-at-the-weekend-you-also-have-to-stand-in-line-for-oysters-those-who-like-burger-de-luxe-or-burritos-have-to-wait-longer-image417698641.html Unfortunately empty when we visited the communal brewery. The copper “ship” in which the wort can cool down for a night before it is transported to the private brewer's cellar for fermentation Unfortunately empty when we visited the communal brewery. The copper “ship” in which the wort can cool down for a night before it is transported to the private brewer's cellar for fermentationhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/unfortunately-empty-when-we-visited-the-communal-brewery-the-copper-ship-in-which-the-wort-can-cool-down-for-a-night-before-it-is-transported-to-the-private-brewers-cellar-for-fermentation-image417174093.html Salt of the Guérande: The salt harvest of different vintages is stored in large food-safe boxes Salt of the Guérande: The salt harvest of different vintages is stored in large food-safe boxeshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/salt-of-the-gurande-the-salt-harvest-of-different-vintages-is-stored-in-large-food-safe-boxes-image417476825.html With Rudi Loistl between the mash tun and the brew kettle of the communal brewery in Windischeschenbach With Rudi Loistl between the mash tun and the brew kettle of the communal brewery in Windischeschenbachhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/with-rudi-loistl-between-the-mash-tun-and-the-brew-kettle-of-the-communal-brewery-in-windischeschenbach-image417173876.html Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square i Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square ihttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/art-relic-once-a-controversial-work-of-art-that-annoyed-the-people-of-kassel-in-1977-walter-de-marias-vertical-kilometer-transformed-the-square-i-image417490269.html With a lot of time, Gwenn Libouban senses weak points in the body. The first foot reflex zone massage,, which already works as a therapy, lasts one hour With a lot of time, Gwenn Libouban senses weak points in the body. The first foot reflex zone massage,, which already works as a therapy, lasts one hourhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/with-a-lot-of-time-gwenn-libouban-senses-weak-points-in-the-body-the-first-foot-reflex-zone-massage-which-already-works-as-a-therapy-lasts-one-hour-image417317144.html A huge menhir outside the window and inside the gentle roughness of the stone surfaces in the warm water A huge menhir outside the window and inside the gentle roughness of the stone surfaces in the warm waterhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-huge-menhir-outside-the-window-and-inside-the-gentle-roughness-of-the-stone-surfaces-in-the-warm-water-image417317268.html After the relaxing massage, Axelle Melenec talks to journalist Angela Berg After the relaxing massage, Axelle Melenec talks to journalist Angela Berghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/after-the-relaxing-massage-axelle-melenec-talks-to-journalist-angela-berg-image417442028.html All in white: the Greco di Tufo, Lapilli Campania 2015 with seafood All in white: the Greco di Tufo, Lapilli Campania 2015 with seafoodhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/all-in-white-the-greco-di-tufo-lapilli-campania-2015-with-seafood-image417441821.html The captain of the Armorique Erwan Fournis on the navigating bridge with journalist Angela Berg The captain of the Armorique Erwan Fournis on the navigating bridge with journalist Angela Berghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-captain-of-the-armorique-erwan-fournis-on-the-navigating-bridge-with-journalist-angela-berg-image417441921.html Object of female desire: The Borsana shoe from Boroso (Jugo-Export). A shoe whose price is based on personal income Object of female desire: The Borsana shoe from Boroso (Jugo-Export). A shoe whose price is based on personal incomehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/object-of-female-desire-the-borsana-shoe-from-boroso-jugo-export-a-shoe-whose-price-is-based-on-personal-income-image417477022.html In the kitchen, all herbs are finely cut and prepared for use In the kitchen, all herbs are finely cut and prepared for usehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-kitchen-all-herbs-are-finely-cut-and-prepared-for-use-image417442039.html Nightcap at the Armourique bar Nightcap at the Armourique barhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/nightcap-at-the-armourique-bar-image417441941.html Loaded with water tanks full of seafood, the truck has to quickly reach the ferry to England Loaded with water tanks full of seafood, the truck has to quickly reach the ferry to Englandhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/loaded-with-water-tanks-full-of-seafood-the-truck-has-to-quickly-reach-the-ferry-to-england-image417442086.html War - always a topic at the Documenta in Kassel. Seat modules in stain camouflage are assembled twice a week in a performance to form a tank in its original size War - always a topic at the Documenta in Kassel. Seat modules in stain camouflage are assembled twice a week in a performance to form a tank in its original sizehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/war-always-a-topic-at-the-documenta-in-kassel-seat-modules-in-stain-camouflage-are-assembled-twice-a-week-in-a-performance-to-form-a-tank-in-its-original-size-image417477023.html Of the nine decks of the Armorique, the upper two are designed for the sleeping compartments of the passengers and crew members. Of the nine decks of the Armorique, the upper two are designed for the sleeping compartments of the passengers and crew members.https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/of-the-nine-decks-of-the-armorique-the-upper-two-are-designed-for-the-sleeping-compartments-of-the-passengers-and-crew-members-image417441899.html In the Guérande, the heavy sacks are poured into the sorting machine by hand In the Guérande, the heavy sacks are poured into the sorting machine by handhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-gurande-the-heavy-sacks-are-poured-into-the-sorting-machine-by-hand-image417476734.html The Celtic bath and the wellness area are located in the Gwenn house of the Fèrme du Vent The Celtic bath and the wellness area are located in the Gwenn house of the Fèrme du Venthttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-celtic-bath-and-the-wellness-area-are-located-in-the-gwenn-house-of-the-frme-du-vent-image417317084.html The huge fireplace in the entrance area invites you to linger after the Celtic bath The huge fireplace in the entrance area invites you to linger after the Celtic bathhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-huge-fireplace-in-the-entrance-area-invites-you-to-linger-after-the-celtic-bath-image417317154.html Cornish cod with saffron potatoes, Bouillabaisse, Spinach and wild garlic Cornish cod with saffron potatoes, Bouillabaisse, Spinach and wild garlichttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cornish-cod-with-saffron-potatoes-bouillabaisse-spinach-and-wild-garlic-image417304045.html Done - signed the contract and laced shoes. Journalist Angela Berg with Borosana shoes by Irena Haiduk Done - signed the contract and laced shoes. Journalist Angela Berg with Borosana shoes by Irena Haidukhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/done-signed-the-contract-and-laced-shoes-journalist-angela-berg-with-borosana-shoes-by-irena-haiduk-image417477025.html Books in plastic jackets. In the meantime, almost all pillars are equipped with books. At the end of the Documenta, the Parthenon will be dismantled - books will be given away to visitors and the plastic will be recycled Books in plastic jackets. In the meantime, almost all pillars are equipped with books. At the end of the Documenta, the Parthenon will be dismantled - books will be given away to visitors and the plastic will be recycledhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/books-in-plastic-jackets-in-the-meantime-almost-all-pillars-are-equipped-with-books-at-the-end-of-the-documenta-the-parthenon-will-be-dismantled-books-will-be-given-away-to-visitors-and-the-plastic-will-be-recycled-image417476948.html Paul values working with local suppliers. This applies to vegetables as well as meat, fish and seafood Paul values working with local suppliers. This applies to vegetables as well as meat, fish and seafoodhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/paul-values-working-with-local-suppliers-this-applies-to-vegetables-as-well-as-meat-fish-and-seafood-image417441870.html The Pont Aven, the flagship of Brittany Ferries in port Roscoff, France The Pont Aven, the flagship of Brittany Ferries in port Roscoff, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-pont-aven-the-flagship-of-brittany-ferries-in-port-roscoff-france-image417441944.html 26 knots indicates the wind speed 90 minutes before departure from Plymouth Harbor 26 knots indicates the wind speed 90 minutes before departure from Plymouth Harborhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/26-knots-indicates-the-wind-speed-90-minutes-before-departure-from-plymouth-harbor-image417441922.html A wine in tears: Banyuls, Domaine de la Rectorie 2014, Banyuls sur Mer, France A wine in tears: Banyuls, Domaine de la Rectorie 2014, Banyuls sur Mer, Francehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-wine-in-tears-banyuls-domaine-de-la-rectorie-2014-banyuls-sur-mer-france-image417441877.html Brill's Bril with Dulse raspberry tartare and peppered baby artichoke Brill's Bril with Dulse raspberry tartare and peppered baby artichokehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/brills-bril-with-dulse-raspberry-tartare-and-peppered-baby-artichoke-image417441991.html Here the classic red fruit is pulled onto the bottle Here the classic red fruit is pulled onto the bottlehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/here-the-classic-red-fruit-is-pulled-onto-the-bottle-image417174270.html Wild garlic as far as the eye can see - a whole carpet runs through the garden and even the air smells spicy Wild garlic as far as the eye can see - a whole carpet runs through the garden and even the air smells spicyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/wild-garlic-as-far-as-the-eye-can-see-a-whole-carpet-runs-through-the-garden-and-even-the-air-smells-spicy-image417441841.html Rudi Loistl is a tax officer by profession and a passionate brewer. Together with his wife Anni, who provides hearty home-style cooking with the beer, he converted the old rectory in Altenstadt into a hearty Zoigl restaurant Rudi Loistl is a tax officer by profession and a passionate brewer. Together with his wife Anni, who provides hearty home-style cooking with the beer, he converted the old rectory in Altenstadt into a hearty Zoigl restauranthttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/rudi-loistl-is-a-tax-officer-by-profession-and-a-passionate-brewer-together-with-his-wife-anni-who-provides-hearty-home-style-cooking-with-the-beer-he-converted-the-old-rectory-in-altenstadt-into-a-hearty-zoigl-restaurant-image417174097.html The Parthenon of Books in Kassel. In the course of the documenta, the construction, which in its dimensions is a replica of the temple on the Acropolis, becomes more massive and is equipped with more books The Parthenon of Books in Kassel. In the course of the documenta, the construction, which in its dimensions is a replica of the temple on the Acropolis, becomes more massive and is equipped with more bookshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-parthenon-of-books-in-kassel-in-the-course-of-the-documenta-the-construction-which-in-its-dimensions-is-a-replica-of-the-temple-on-the-acropolis-becomes-more-massive-and-is-equipped-with-more-books-image417477019.html If dog and owner are inseparable, then the Dogs-Bar,, where food from the restaurant is served on request,, is the right place If dog and owner are inseparable, then the Dogs-Bar,, where food from the restaurant is served on request,, is the right placehttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/if-dog-and-owner-are-inseparable-then-the-dogs-bar-where-food-from-the-restaurant-is-served-on-request-is-the-right-place-image417441890.html Maccaroni a la guitarra - Sepia noodles with crab meat and wild sorrel Maccaroni a la guitarra - Sepia noodles with crab meat and wild sorrelhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/maccaroni-a-la-guitarra-sepia-noodles-with-crab-meat-and-wild-sorrel-image417304049.html A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italians A man and his favorite kitchen utensil - the carraturo - mankind's first pasta machine - who invented it? The Italianshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-man-and-his-favorite-kitchen-utensil-the-carraturo-mankinds-first-pasta-machine-who-invented-it-the-italians-image417441837.html The successful foraging team after collecting the wild asparagus The successful foraging team after collecting the wild asparagushttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-successful-foraging-team-after-collecting-the-wild-asparagus-image417166044.html A ritual in the reception of Brittany & Spa: carafe with sea water and lemon A ritual in the reception of Brittany & Spa: carafe with sea water and lemonhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-ritual-in-the-reception-of-brittany-spa-carafe-with-sea-water-and-lemon-image417441998.html Cooking with a bite: Giulio knows what he's talking about. Foraging the wild asparagus means collecting a delicacy in Tuscany, Italy. It is precious and rare like truffles Cooking with a bite: Giulio knows what he's talking about. Foraging the wild asparagus means collecting a delicacy in Tuscany, Italy. It is precious and rare like truffleshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cooking-with-a-bite-giulio-knows-what-hes-talking-about-foraging-the-wild-asparagus-means-collecting-a-delicacy-in-tuscany-italy-it-is-precious-and-rare-like-truffles-image417166040.html Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square in front of the Fridericianum in Kassel into a noisy drilling field Art relic: Once a controversial work of art that annoyed the people of Kassel. In 1977 Walter de Maria's “Vertical Kilometer” transformed the square in front of the Fridericianum in Kassel into a noisy drilling fieldhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/art-relic-once-a-controversial-work-of-art-that-annoyed-the-people-of-kassel-in-1977-walter-de-marias-vertical-kilometer-transformed-the-square-in-front-of-the-fridericianum-in-kassel-into-a-noisy-drilling-field-image417476937.html Thrilled by this detail: A gargoyle, that no longer spits water, but gives light Thrilled by this detail: A gargoyle, that no longer spits water, but gives lighthttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thrilled-by-this-detail-a-gargoyle-that-no-longer-spits-water-but-gives-light-image417304063.html The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textures The peanut parfait with chocolate muffin, chocolate sprinkles and roasted peanut pieces has varied textureshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-peanut-parfait-with-chocolate-muffin-chocolate-sprinkles-and-roasted-peanut-pieces-has-varied-textures-image417441802.html Carabineros, the red king prawns in the pan. Grevenbroich, Germany Carabineros, the red king prawns in the pan. Grevenbroich, Germanyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/carabineros-the-red-king-prawns-in-the-pan-grevenbroich-germany-image416912856.html Carabineros, the red king prawns in the pan. Grevenbroich, Germany Carabineros, the red king prawns in the pan. Grevenbroich, Germanyhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/carabineros-the-red-king-prawns-in-the-pan-grevenbroich-germany-image416913074.html Rabia Hassan proves in the restaurant Dar Saada, that women are better cooks in Morocco. Medina, Fèz, Morocco Rabia Hassan proves in the restaurant Dar Saada, that women are better cooks in Morocco. Medina, Fèz, Moroccohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/rabia-hassan-proves-in-the-restaurant-dar-saada-that-women-are-better-cooks-in-morocco-medina-fz-morocco-image417067831.html Girona, Catalunya, Spain Girona, Catalunya, Spainhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/girona-catalunya-spain-image416805085.html The meat of the carabineros is served together with the baby spinach salad, Avocado, white truffle sauce and grated black winter truffle. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg The meat of the carabineros is served together with the baby spinach salad, Avocado, white truffle sauce and grated black winter truffle. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-meat-of-the-carabineros-is-served-together-with-the-baby-spinach-salad-avocado-white-truffle-sauce-and-grated-black-winter-truffle-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813930.html Everything comes together for the main course: True Wilderness Entrecote with Ponzu Onions, Bimi and Nabe Rice. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg Everything comes together for the main course: True Wilderness Entrecote with Ponzu Onions, Bimi and Nabe Rice. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/everything-comes-together-for-the-main-course-true-wilderness-entrecote-with-ponzu-onions-bimi-and-nabe-rice-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814163.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The red Ponzu onions are simmered with the typical Japanese spice ingredients such as Shoyu, Mirin and rice vinegar Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The red Ponzu onions are simmered with the typical Japanese spice ingredients such as Shoyu, Mirin and rice vinegarhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-red-ponzu-onions-are-simmered-with-the-typical-japanese-spice-ingredients-such-as-shoyu-mirin-and-rice-vinegar-image416813423.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The ingredients for a three-course menu from the Nikkei Nine come just-in-time one day before the live cooking event. Most of it belongs in the refrigerator right away Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The ingredients for a three-course menu from the Nikkei Nine come just-in-time one day before the live cooking event. Most of it belongs in the refrigerator right awayhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-ingredients-for-a-three-course-menu-from-the-nikkei-nine-come-just-in-time-one-day-before-the-live-cooking-event-most-of-it-belongs-in-the-refrigerator-right-away-image416811388.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The preparations for a ceviche fruta with citrus, pineapple and shiso are right at the beginning of the cooking evening Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. The preparations for a ceviche fruta with citrus, pineapple and shiso are right at the beginning of the cooking eveninghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-the-preparations-for-a-ceviche-fruta-with-citrus-pineapple-and-shiso-are-right-at-the-beginning-of-the-cooking-evening-image416813248.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814249.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813478.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813881.html One of the power outages in Hamburg, the entrecote would probably have turned out a little rosier. But it also tastes great medium well. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg One of the power outages in Hamburg, the entrecote would probably have turned out a little rosier. But it also tastes great medium well. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/one-of-the-power-outages-in-hamburg-the-entrecote-would-probably-have-turned-out-a-little-rosier-but-it-also-tastes-great-medium-well-online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416814172.html Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburghttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/online-cooking-course-with-the-head-chef-song-lee-from-the-restaurant-nikkei-nine-in-hamburg-image416813642.html Next page Page 1 of 144 12345678910