Ribeye of Black Angus from our own pasture, dry aged for 28 days with potato gratin and mashed potatoes with basil oil in an onion boat. The meat is prepared on the Josper Grill. Restaurant Dish in The Dunloe Hotel near Killarney, Ireland
RFID:Image ID:2DE6HKG
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2DE6HKGFile size:
80 MB (2.3 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6016 x 4649 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpiDate taken:
12 October 2019Location:
Unnamed Road, County Kerry, Ireland