Report of the Board of Directors and Superintendent of the State Hospital, Raleigh, N.C . Cereals and Macaroni Sugar and Salt Coffee and Tea Molasses and Syrup Lard Baking Powder, Yeast, etc. Flavoring and Vinegar Fruit and Vegetables Tobacco Other Foods Freight and Express Total (F) Farm Products Used as Food (G)Total—All Food Items Year 1922-1923 Average Number Patients, 1,202 Year 1923-1924 Average Number Patients, 1,292 Cost Cost perCapita Cost Cost perCapita $ 9,068.79 $ 7.56 $ 10,329.30 S 8.00 8,420.59 7.00 7,938.70 6.14 7,322.87 6.09 4,068.78 3.15 4,673.35 3.89 5,865.63 4.54 5,218.57 4.

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Report of the Board of Directors and Superintendent of the State Hospital, Raleigh, N.C . Cereals and Macaroni Sugar and Salt Coffee and Tea Molasses and Syrup Lard Baking Powder, Yeast, etc. Flavoring and Vinegar Fruit and Vegetables Tobacco Other Foods Freight and Express Total (F) Farm Products Used as Food (G)Total—All Food Items Year 1922-1923 Average Number Patients, 1, 202 Year 1923-1924 Average Number Patients, 1, 292 Cost Cost perCapita Cost Cost perCapita $ 9, 068.79 $ 7.56 $ 10, 329.30 S 8.00 8, 420.59 7.00 7, 938.70 6.14 7, 322.87 6.09 4, 068.78 3.15 4, 673.35 3.89 5, 865.63 4.54 5, 218.57 4.34 6, 074.37 4.70 4, 097.33 3.41 5, 626.59 4.36 6, 548.72 5.45 8, 328.20 6.44 2, 696.45 2.24 3, 766.18 2.92 5, 876.59 4.89 8, 088.97 6.26 2, 893.35 2.41 3, 431.09 2.66 1, 247.44 1.04 1, 348.82 1.04 3, 027.16 2.52 4, 723.91 3.66 1, 332.29 1.10 1, 094.67 .85 198.82 .16 466.53 .36 9, 699.52 8.08 11, 180.59 8.65 2, 649.59 2.20 3, 228.74 2.50 1, 837.12 1.52 1, 462.51 1.13 976.21 .81 1, 142.25 .88 $ 77, 784.76 I 64.71 S 88, 165.83 $ 68.24 54, 639.71 45.45 51, 177.10 39.61 $ 132, 424.47 % 110.16 $ 139, 342.93 % 107.85. 11 *»• , ill 31| ; 3»; rtf 1 W^P *?«>*»