'Raspberry meets chocolate' is the name chef Frederik Desch gives this dessert at the restaurant of the Parkhotel Laudensack in Bad Kissingen, Germany: a chocolate tartlet with raspberry sorbet marinated in chocolate crumble and pistachio. Cherries, pistachio sponge and dollops of cream surround the composition.
RFID:Image ID:W3T965
Image details
Contributor:
Georg BergImage ID:
W3T965File size:
60 MB (2.6 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
10 July 2019Location:
Kurhausstraße, Bad Kissingen, Bayern, GermanyMore information:
Dish of Michelin Star Kitchen Chef Frederik Desch of Laudensacks Restaurant, Bad Kissingen, Germany
