. Principles and practice of poultry culture . Poultry. Fii;. 2liS. r.iyhtccM hours l-io. 2iS(|. Second day Fiu. 290. Forty hours. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company

. Principles and practice of poultry culture . Poultry. Fii;. 2liS. r.iyhtccM hours l-io. 2iS(|. Second day Fiu. 290. Forty hours. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company Stock Photo
Preview

Image details

Contributor:

Central Historic Books / Alamy Stock Photo

Image ID:

PG3XPP

File size:

7.1 MB (441 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

2085 x 1198 px | 35.3 x 20.3 cm | 13.9 x 8 inches | 150dpi

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

Save up to 70% with our image packs

Pre-pay for multiple images and download on demand.

View discounts