Poas Volcano area, Costa Rica, Central America. Washing coffee beans. The bean with its mucilage is fermented in water for at least one to two days

- Image ID: PHXAH8
Poas Volcano area, Costa Rica, Central America. Washing coffee beans. The bean with its mucilage is fermented in water for at least one to two days
Janet Horton / Alamy Stock Photo
Image ID: PHXAH8
Poas Volcano area, Costa Rica, Central America. Washing coffee beans. The bean with its mucilage is fermented in water for at least one to two days and sometimes longer. After the fermentation process, the bean is then washed from its mucilage.
Location: Arenal Volcano, Alajuela Province, San Carlos, Costa Rica