German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat and then grill it hot in its own smoke just before cutting it
Contributor:Georg Berg / Alamy Stock Photo
File size:60 MB (2.7 MB Compressed download)
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Dimensions:5610 x 3740 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpi
Date taken:26 January 2018
Location:Am Bahnhof, Sankt Peter-Ording, Schleswig-Holstein, Germany
Michelin Star Chef Marco Müller in Sankt Peter-Ording, Germany