Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classic

Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle.  Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the  preliminary work for a truffle classic Stock Photo
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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

2HAJGEB

File size:

140.1 MB (3.9 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

25 November 2021

Location:

Rue Gabriel Péri, Aups, Provence-Alpes-Côte d'Azur, France