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Stock Photos and Images
(927)
Page 1 of 10
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Stock Photos and Images
RF
2H4MA37
–
Home made dish with winter squash, Brussels sprouts, mashed potatoes and a sweet and spicy sauce.
RM
2DAPKWE
–
Pasta with Savoy Cabbage, Olives and Vegan Feta
RF
2B8MKYB
–
Purple Sprouting Broccoli on Pasta with Lemony Garlic Sauce
RF
2B8MP48
–
Home made tomato and rhubarb soup.
RF
2B62YCK
–
Plate with a healthy fennel and orange salad.
RF
2B1M23K
–
Home made veggi burger with a soy based patty
RM
2AW4K1T
–
Pea proteins isolate based vegan meat alternative, kebab style.
RF
2ANPA59
–
Fresh kale leaves from the garden.
RF
2ANWATG
–
Shoestring Beets with Pearl Couscous and Pears
RF
2A7GAPC
–
Bowl with home made pumpkin chili
RF
WTE5XJ
–
Mushroom Pierogi with a Plum Chili Sauce
RF
WRHDG5
–
Zucchini, Tomato Risotto
RF
WWE5HJ
–
Polenta with Asparagus, Vegan Chickun and a Creamy Bell Pepper Sauce
RF
T4AF78
–
Vegan Waffles with Rhubarb Sauce
RF
T5WMAF
–
Vegan Schnitzels with a Rhubarb Tomato Sauce served with potato gratin and broccoli.
RF
RP8R22
–
Baked sweet potatoes loaded with spicy chickpeas and kale and a tahini Dressing.
RF
RNFP87
–
Broccoli Raab (Brassica rapa var. cymosa) sprouts
RF
RC36X2
–
Plate with a lentil, winter squash salad with home made vegan feta
RF
RC36X7
–
Plate with a lentil, winter squash salad with home made vegan feta
RF
R5R2X3
–
Lentil, Walnut Burgers on Whole Wheat Buns.
RF
R1TTW0
–
Mexican taco bowl with lettuce, corn, Mexican spicy, tomato rice, black beans, salsa and avocado on a flour tortilla.
RF
R1TTW4
–
Mexican taco bowl with lettuce, corn, Mexican spicy, tomato rice, black beans, salsa and avocado on a flour tortilla.
RF
PJA3A0
–
Bowl with a 5 bean soup with turnip greens.
RF
PAF5JW
–
Vegan Green Bean Casserole with Smoked Tofu. Ingredients: green beans, mushrooms, onion, smoked tofu pieces, non-dairy yogurt, dried fried onions, veg
RF
PAF5JM
–
Vegan Green Bean Casserole with Smoked Tofu. Ingredients: green beans, mushrooms, onion, smoked tofu pieces, non-dairy yogurt, dried fried onions, veg
RM
T198J6
–
Bottle with wild garlic oil.
RF
P3M3WH
–
Plate with a Mushroom, Spinach Risotto
RF
R26Y03
–
Sweet sour lentils with fresh pineapple and smokey tofu served on rice.
RF
MATPHN
–
Freshly grated turmeric and turmeric roots.
RF
M42209
–
Homemade cherry almond scones on a cooling rack.
RF
KX94ER
–
Cherry Almond Scones
RF
KXE3AW
–
Long drink with elderberry and redcurrant vodka, elderberry syrup, sparkling water and lime juice
RF
KRTC09
–
Purple Potato Salad with Grated Radish and Walnuts
RF
2AWHRR5
–
Home made vegan kale and pea patties
RF
KGGWC6
–
Home made sage biscuits
RF
K4DETH
–
Sicilian tagliatelle pasta with lemon, garlic and olives, garnished with sunflower seeds.
RM
JGY782
–
Lentils soaking in water to make them easier to digest
RF
JE8A20
–
Tortellini with Fresh Garden Peas and Sun-dried Tomatoes
RF
HAE8DK
–
German Potato and Chervil Soup
RF
H758E1
–
Rye grains in a small bowl.
RF
H60BM0
–
Spätzle (traditional German noodle) with vegan TVP (textured vegetable protein) balls
RF
G3E8N9
–
Scrambled Tofu Wraps
RF
G1ETYH
–
Hummus toasts with cherry tomatoes and black olives.
RF
G17GFC
–
English muffins with Mushrooms, Beans, Spinach and Tomatoes
RF
G0NE81
–
TVP Medallions and Red Cabbage with Rhubarb Sauce
RF
F9583F
–
Rutabaga Frittata in a cast iron pan (vegan)
RF
F793RA
–
Mixed Salad with Wax Beans
RF
F0717F
–
Homemade zucchini, sun-dried tomato and black olive pizza with a glass of red wine.
RF
EYDD14
–
Corn chowder in a bowl
RF
F140MK
–
Mango Kohlrabi Mint Salad
RF
EPTJHD
–
Rhubarb Coffeecake with Walnut Streusel Topping
RF
EEPPH3
–
Vegan version of a mushroom and kale lasagna using dairy-free cheese, prepared in a ramekin.
RF
EAGBMX
–
Roasted Brussels sprouts and chestnuts with a balsamic vinegar sauce in a cast iron skillet.
RF
E5XT3C
–
Raw Red Cabbage and Corn Salad
RF
EG56RC
–
Raw Beet Salad with Tangerines and Mangoes with Coconut Mango Dressing
RF
DR3HP4
–
Stack of green pancakes on a plate.
RF
DG2HWX
–
Tangled Christmas light chain
RF
DG2HWG
–
A peppermint candy canes with Christmas balls and holly leaves.
RF
2JKT5P4
–
Home made almond marzipan balls in a red box.
RF
2AY2ECC
–
Santa Fe Tofu on rice, served with taco ships.
RF
FT2DMP
–
Roasted Cauliflower Risotto with Spinach Walnut Pesto
RF
FT2DM2
–
Roasted Cauliflower Risotto with Spinach Walnut Pesto
RF
D3HA6E
–
Plate with a fresh carrot and mango salad.
RF
FT2BGM
–
Curried Rutabaga and Carrots with Chinese Cabbage and Bean Sprouts
RF
FT0TJ2
–
Bowl with a parsnip, escarole endive and black-eyed bean soup.
RF
FTAYMY
–
Traditional Dutch red cabbage stamppot (mash pot) with potatoes, red cabbage, onion and apple as side-dish.
RF
EDWJ08
–
Fresh strawberry, spinach and avocado salad with tofu, soy cheese and borage and elderberry flowers.
RF
EJFBPM
–
Cup of soup with sunchokes (helianthus tuberosus), celery root, onion and soy cream.
RF
FA9KGJ
–
Corn and Fava Bean Salad with a Walnut-Miso Dressing
RF
CPYD5M
–
Cup of coffee with sunflower decoration on the lawn in the garden.
RF
CPYD5B
–
Cup of coffee with sunflower decoration on a wooden garden table
RF
CYFMN7
–
Cup of coffee
RF
CYFMR3
–
White bowl with kale, white beans and almonds pasta.
RF
CN2GYC
–
Bowl of black-eyed peas.
RF
CE59DA
–
Close-up of black-eyed peas.
RF
FR21W9
–
Healthy salad with barley, avocados, sun-dried tomatoes and rucola with a very tasty mustard viniagrette.
RF
CY8C2B
–
A roulade made from polenta and filled with kale, served on tomato sauce.
RF
CN2H1P
–
Fresh winter salad with red cabbage, pears, onion and walnuts. Served with an elderberry vinegar and walnut oil dressing.
RF
DT5D2G
–
This recipe with gnocchi, fresh kale and white beans makes a very hearty and filling winter meal.
RF
2GH6KDP
–
Eggplant lentil stacks with soy cheese, sun dried tomatoes and basil leaves.
RF
DT5D2C
–
A hearty and filling meal with kale, cashew and chickpeas, served with confetti couscous.
RF
D1C98A
–
Apple and cranberry muffin (vegan) on a plate with silver stars.
RF
D1C983
–
Creamy black salsify and walnut soup in a soup bowl.
RF
E5T8GD
–
A creamy fall season soup with pears and celery root, garnished with dried apple rings.
RF
EA9BFR
–
Green beans and pears as side dish or salad.
RF
C8C5XX
–
Vegan Polenta with caramelized apples.
RF
DYXXPN
–
Honeydew Melon with Tofu Ham and Bell Pepper Nut Cream
RF
DYP5R3
–
Vegetable smoothie with beets and mango.
RF
CP84PC
–
A refreshing summer time salad with watermelon, black olives, red onion and soy cheese.
RF
EHF6KG
–
Portabello mushroom burger with fried onions, vegan cheese and lettuce.
RF
CYMRTX
–
One Shiitake mushroom on white.
RF
C8C69C
–
A tasty spread for bread that is fried onions, apples and coconut oil.
RF
DYY1GA
–
Macaroni pasta with a cheddar type sauce baked in the oven to a nice crispy texture. Served with an egg free spinach omelet.
RF
C8A27G
–
Parsnip Bruschetta with Soy Cheese, Truffle Oil and Rucola.
RF
CY8C3H
–
A lovely sweet and earthy pear and parsnip soup with a touch of curry.
RF
C0BR08
–
One tablespoon full of salad herbs in a measuring spoon.
RF
C0BPYX
–
Purple potatoes from an organic garden on white.
RF
DXATDD
–
Wholewheat spaghetti with fava beans, red pepper and spicy tofu
RF
DXATG0
–
Home made creamy spread with cherries, walnuts and vegan cream cheese.
RF
DXAT4B
–
Bowl with a carrot and blueberry salad
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