Dhundal is the local name and the Scientific name is Luffa aegyptiaca. This is a delicious vegetable of dough.

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Contributor:
Md Sojibul Islam / Alamy Stock PhotoImage ID:
2D3PWTHFile size:
68.7 MB (2.5 MB Compressed download)Releases:
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4000 x 6000 px | 33.9 x 50.8 cm | 13.3 x 20 inches | 300dpiDate taken:
13 May 2020Location:
Bangladesh