Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips).

- Image ID: S2FHB0
Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips). Stock Photo
Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips). Stock Photo

Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips).

beverlyclaire / Stockimo / Alamy Stock Photo

Image ID: S2FHB0

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Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips). - Stock PhotoDaikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips).
Daikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips). - Stock PhotoDaikon or Japanese radish line the shore of Miura coast in winter. They are being dried to make hoshi daikon (dried radish) or kiriboshi daikon (dried radish strips).
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