Chef Eric Rousselot prepares the famous Cassoulet Imperial at Hostellerie Etienne, a family-run business since 1956. Labastide d'Anjou, France. The guests at Restaurant Etienne sit close together, even on a weekday in November. Eric Rousselot pours some more boullion before the next cassole goes to the table
RFID:Image ID:2HB3KXC
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2HB3KXCFile size:
140.1 MB (3.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpiDate taken:
1 December 2021Location:
Chemin Saint-Jammes, Labastide-d'Anjou, Occitanie, France