Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Okra. CANNED FOODS. 47. Delivering corn at a factory. A large plant will pack 250,000 cans per day.

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RM2ANHM3D–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . the effect of law, indicatethe interpretation that the officials charged with the enforcement desireto have placed upon the decisions, and are accepted as guides bv manu-facturers. While there are no legal standards for canned foods, there aretrade standards accepted by the manufacturer and dealer, which areindicated under the various articles. The provisions of the Federal food and drugs act apply particularlvto the finished product, but are sufficient

RM2ANHM32–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . article of food is deemed to be adulterated: First, if any substancehas been mixed and packed with it so as to reduce or lower or injuriouslvaffect its quality or strength. For example, in canning, if more waterbe added than is necessary for the proper preparation of the product, as5 ounces of water and 3 ounces of oysters in an 8-ounce can. Second,if any substance has been substituted wholly or in part for the article.Such substitution may not necessar

$Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 3 inches tall. Oysters {Oslrca virginiana). While the oyster is found along the greater part of the Atlantic andGulf coasts, the canning is limited to the region of Chesapeake Bay andSavannah, Ga., in the East, to Apalachicola and the coast of ^Mississippiand lyouisiana on the Gulf. The supplies obtained at other points areused in the fresh trade. The supply of this shellfish has been so muchdepleted that the gathering is limited to certain sizes and to Stock Photo$

RM2ANH8P6–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 3 inches tall. Oysters {Oslrca virginiana). While the oyster is found along the greater part of the Atlantic andGulf coasts, the canning is limited to the region of Chesapeake Bay andSavannah, Ga., in the East, to Apalachicola and the coast of ^Mississippiand lyouisiana on the Gulf. The supplies obtained at other points areused in the fresh trade. The supply of this shellfish has been so muchdepleted that the gathering is limited to certain sizes and to

RM2ANHF6P–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . ed five or more times. It is growing inpopularity with wonderful rapidity, as attested by the fact that in 1905the total pack was about 5,500,000 tins, and in 1915 about 19,000,000 tins.It is exported to all countries having tariff regulations that are notprohibitive. 42 CANNED FOODS. Asparagus is packed according to the size and color of the stalks. Thewhite is preferred by the majority of persons, and consists of the stalkswhich are cut before they ha

RM2ANH453–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . he cooking, and, by the aid of experts,to be able to make a better and more economical product than can beprepared in the home. For a long time soup had been looked upon as a product which anyonecould prepare in the kitchen from the cheaper cuts of meat and the left-over odds and ends of vegetables, and because of this view and theindifferent quality of the resultant product a kind of natural popularprejudice was created against the canned article. This

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Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Okra. CANNED FOODS. 47. Delivering corn at a factory. A large plant will pack 250,000 cans per day.

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