Beef tartare from a local grower, seasoned with shallots, French mustard and Worcestershire sauce and garnished with pickled mushrooms, cucumber and fried kale under powdered nut butter, forms the second course of the four-course menu at head chef Tomasz Purol's restaurant at Hotel Blow Up Hall 5050 in Poznań, Poland.
RFID:Image ID:MF0096
Image details
Contributor:
Georg BergImage ID:
MF0096File size:
60 MB (1.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
22 March 2018Location:
Kościuszki, Poznań, Greater Poland Voivodeship, PolandMore information:
Lunch Dish in Hotel Blow up 5050, Posen
