At well over 80 years of age, Mr. Serizawa is still at work. Here he is cutting up fish. Namagiri is the name of this step in which the small tuna species bonito is cut and the innards are removed.Y asuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

RFImage ID:2A3N65A
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2A3N65AFile size:
60 MB (5 MB Compressed download)Releases:
Model - yes | Property - noDo I need a release?Dimensions:
5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpiDate taken:
18 September 2019Location:
Nishiizu-Cho, Shizuoka Prefecture, JapanMore information:
Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan