At well over 80 years of age, Mr. Serizawa is still at work. Here he is cutting up fish. Namagiri is the name of this step in which the small tuna species bonito is cut and the innards are removed.Y asuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
Contributor:Georg Berg / Alamy Stock Photo
File size:60 MB (5 MB Compressed download)
Releases:Model - yes | Property - noDo I need a release?
Dimensions:5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi
Date taken:18 September 2019
Location:Nishiizu-Cho, Shizuoka Prefecture, Japan
Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan