At well over 80 years of age, Mr. Serizawa is still at work. Here he is cutting up fish. Namagiri is the name of this step in which the small tuna species bonito is cut and the innards are removed.Y asuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

At well over 80 years of age, Mr. Serizawa is still at work. Here he is cutting up fish. Namagiri is the name of this step in which the small tuna species bonito is cut and the innards are removed.Y asuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan Stock Photo
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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

2A3N65A

File size:

60 MB (5 MB Compressed download)

Releases:

Model - yes | Property - noDo I need a release?

Dimensions:

5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi

Date taken:

18 September 2019

Location:

Nishiizu-Cho, Shizuoka Prefecture, Japan

More information:

Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan

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