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RMW14FXPArchive image from page 13 of Devices for use in fish. Devices for use in fish hatcheries and aquaria . devicesforuseinf00vinc Year: 1910 1032 BULIETIN OF THE BUREAU OF FISHERIES. as dip nets and even shovels, for cleaning. This apparatus has proved most successful and obviates the necessity of putting the hands in cold water to do the work of picking the eggs. A CLEANING DEVICE FOR PONDS OR AQUARIA. The imperfect construction of some ponds, not permitting them to be entirely emptied, necessitates the use of various means and implements, such With even the greatest care it is difficult to mai
Image taken from page 13 of 'Rappoltsteinisches Urkundenbuch, 759-1500. Quellen zur Geschichte der ehemaligen Herrschaft Rappoltstein im Elsass ... herausgegeben von Dr. K. Albrecht' Image taken from page 13 of 'Rappoltsteinisches Urkundenbuch, 759-1500 Quellen
RMHFKGDNImage taken from page 13 of 'Rappoltsteinisches Urkundenbuch, 759-1500. Quellen zur Geschichte der ehemaligen Herrschaft Rappoltstein im Elsass ... herausgegeben von Dr. K. Albrecht' Image taken from page 13 of 'Rappoltsteinisches Urkundenbuch, 759-1500 Quellen
Archive image from page 13 of Dairy laboratory exercises on testing. Dairy laboratory exercises on testing and composition of dairy products  dairylaboratorye00troy Year: 1921  2 COMPOSITION OF MILK The difference in the food values of equal quantities of milk containing different percentages of fat is shown in figure 57. A 1-per-cent increase in the percentage of fat in normal milk indi- cates about a 20-per-cent increase in the food value. Thus when a quart of milk containing 3 per cent of fat is worth 10 cents, a quart containing 4 per cent is worth 12 cents, and a quart con- taining 5 per
RMW22EX2Archive image from page 13 of Dairy laboratory exercises on testing. Dairy laboratory exercises on testing and composition of dairy products dairylaboratorye00troy Year: 1921 2 COMPOSITION OF MILK The difference in the food values of equal quantities of milk containing different percentages of fat is shown in figure 57. A 1-per-cent increase in the percentage of fat in normal milk indi- cates about a 20-per-cent increase in the food value. Thus when a quart of milk containing 3 per cent of fat is worth 10 cents, a quart containing 4 per cent is worth 12 cents, and a quart con- taining 5 per
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Archive image from page 13 of Das pferd und seine krankheiten. Das pferd und seine krankheiten ..  daspferdundseine00kend Year: 1880  6    D r ii f c n . 33elanbluug: Wit Sejug icr auf ift bie 3ln[ict ber SSielarjte gc tfjeilt. etntge Derorbnen Umfdjidge, 3Inbere ierbicten bicfefben, u. f. iu. 5)ae folgenbe 3DcitteI ift jeboc fo ro= hat a(§ irgenb cineS: 3)lan gebe bem sferb 0ra§ cber fonft treicbe gutter imb nur fel?r it>enig SJJebijin. m ail man e§ fiir gut beftnbet; bie itcrung 3U befcleunigen, lege man irarme UmfcIdge, ober ein 3ugflafter auf. 2)er Sletit fert mit bem Slufbrecen ober be
RMW22F33Archive image from page 13 of Das pferd und seine krankheiten. Das pferd und seine krankheiten .. daspferdundseine00kend Year: 1880 6 D r ii f c n . 33elanbluug: Wit Sejug icr auf ift bie 3ln[ict ber SSielarjte gc tfjeilt. etntge Derorbnen Umfdjidge, 3Inbere ierbicten bicfefben, u. f. iu. 5)ae folgenbe 3DcitteI ift jeboc fo ro= hat a(§ irgenb cineS: 3)lan gebe bem sferb 0ra§ cber fonft treicbe gutter imb nur fel?r it>enig SJJebijin. m ail man e§ fiir gut beftnbet; bie itcrung 3U befcleunigen, lege man irarme UmfcIdge, ober ein 3ugflafter auf. 2)er Sletit fert mit bem Slufbrecen ober be
Illustrated natural history of the animal kingdom, being a systematic and popular description of the habits, structure, and classification of animals from the highest to the lowest forms, with their (Pl. 13)
RMFRAP33Illustrated natural history of the animal kingdom, being a systematic and popular description of the habits, structure, and classification of animals from the highest to the lowest forms, with their (Pl. 13)
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RMW9F435Archive image from page 13 of Timber and some of its
Archive image from page 13 of The culture of the grape
RMW9F40FArchive image from page 13 of The culture of the grape
Archive image from page 13 of The desert and the rose.
RMW14G86Archive image from page 13 of The desert and the rose.
Archive image from page 13 of Lépidoptérologie (1881)
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Archive image from page 13 of The culture of the mulberry
RMW9F429Archive image from page 13 of The culture of the mulberry
Archive image from page 13 of The culture of the mulberry
RMW9F41WArchive image from page 13 of The culture of the mulberry
Archive image from page 13 of Dahlias (1914)
RMW22ET2Archive image from page 13 of Dahlias (1914)