After about 30 minutes, the pieces of cheese are taken out of the hot water and then seasoned with salt and fresh mint. In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. Every day the cheese woman Fatma Haloumi (Hellim), the most famous Cypriot specialty made from goat's milk and sheep's milk.

After about 30 minutes, the pieces of cheese are taken out of the hot water and then seasoned with salt and fresh mint. In the village of Akdeniz, which translated means Mediterranean Sea, you get an impression of typical Cypriot country life. Every day the cheese woman Fatma Haloumi (Hellim), the most famous Cypriot specialty made from goat's milk and sheep's milk. Stock Photo

RFID:2J1KNPT

Image details

Contributor:

Image ID:

2J1KNPT

File size:

140.1 MB (2.4 MB Compressed download)

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Dimensions:

8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

6 March 2022

Location:

İsimsiz Yol, Akdeniz, Turkish Republic of Northern Cyprus (TRNC)

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