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ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground.

ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Stock Photo
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Image details

Contributor:

Ildi.Travel.Chile / Alamy Stock Photo

Image ID:

2A18N5C

File size:

17.3 MB (685.5 KB Compressed download)

Releases:

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Dimensions:

2200 x 2750 px | 18.6 x 23.3 cm | 7.3 x 9.2 inches | 300dpi

Date taken:

6 February 2016

Location:

Achao, Chiloe, Chile

More information:

ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Shellfish, meat and vegetables are layered, then covered with leaves and cooked. Photographed at the Muestras Gastronomicas 2016 (Gastronomy Show) in Achao, Chiloe Archipelago, Chile. (Selective Focus, Focus on the front of the food pile)

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