A sheet of squid-ink pasta dough is laid over the carraturo, the traditional Abruzzo pasta cutter, in the kitchen of Hotel Endsleigh in West Devon, England. A chef's hand reaches for it, the wooden rolling pin already in place to press the dough through the device's wires and cut it into thin strips.

A sheet of squid-ink pasta dough is laid over the carraturo, the traditional Abruzzo pasta cutter, in the kitchen of Hotel Endsleigh in West Devon, England. A chef's hand reaches for it, the wooden rolling pin already in place to press the dough through the device's wires and cut it into thin strips. Stock Photo

RFID:2F6WREW

Image details

Contributor:

Image ID:

2F6WREW

File size:

80 MB (3.2 MB Compressed download)

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Dimensions:

6016 x 4649 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpi

Date taken:

3 May 2017

Location:

Unnamed Road, West Devon, Devon, England

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