A saleswoman shapes butter with wooden paddles at the counter of Maison du Beurre Bordier in Saint-Malo, Brittany, France, with cured meats and preserves displayed behind glass to her left. An information panel to the right, titled "À l'origine du beurre" ("the origin of butter"), traces the history of butter-making back to antiquity. The shop's façade names 1927 as its founding year; today's Beurre Bordier business goes back to Jean-Yves Bordier, who revived his grandfather's traditional hand-churning method here in 1984.

A saleswoman shapes butter with wooden paddles at the counter of Maison du Beurre Bordier in Saint-Malo, Brittany, France, with cured meats and preserves displayed behind glass to her left. An information panel to the right, titled "À l'origine du beurre" ("the origin of butter"), traces the history of butter-making back to antiquity. The shop's façade names 1927 as its founding year; today's Beurre Bordier business goes back to Jean-Yves Bordier, who revived his grandfather's traditional hand-churning method here in 1984. Stock Photo
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Image details

Contributor:

Georg Berg

Image ID:

2HKCCTP

File size:

140.1 MB (4.6 MB Compressed download)

Releases:

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Dimensions:

8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

23 July 2016

Location:

Rue de l'Orme, Saint-Malo, Bretagne, France
Available for Editorial use only.