A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant to earn a Michelin star in Hungary, is seen in Budapest, Hungary, June 9, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 9, 2015. REUTERS/Laszlo Balogh
Contributor:REUTERS / Alamy Stock Photo
File size:29.8 MB (0.8 MB Compressed download)
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Dimensions:3852 x 2700 px | 32.6 x 22.9 cm | 12.8 x 9 inches | 300dpi
Date taken:June 15, 2015
This image could have imperfections as it’s either historical or reportage.