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A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant to earn a Michelin star in Hungary, is seen in Budapest, Hungary, June 9, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 9, 2015. REUTERS/Laszlo Balogh

A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant to earn a Michelin star in Hungary, is seen in Budapest, Hungary, June 9, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 9, 2015. REUTERS/Laszlo Balogh Stock Photo
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Image details

Contributor:

REUTERS / Alamy Stock Photo

Image ID:

2E6BB5B

File size:

29.8 MB (0.8 MB Compressed download)

Releases:

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Dimensions:

3852 x 2700 px | 32.6 x 22.9 cm | 12.8 x 9 inches | 300dpi

Date taken:

June 15, 2015

Photographer:

LASZLO BALOGH

More information:

This image could have imperfections as it’s either historical or reportage.

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