A man rotates a Taga Hoop during an event in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo

A man rotates a Taga Hoop during an event in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo Stock Photo
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Contributor:

Newscom / Alamy Stock Photo

Image ID:

JPC57A

File size:

11.1 MB (542.5 KB Compressed download)

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Dimensions:

2349 x 1651 px | 39.8 x 28 cm | 15.7 x 11 inches | 150dpi

Photographer:

BJ Warnick

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This image could have imperfections as it’s either historical or reportage.

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